Khumbula umzuzu kwincwadi ethi "Baby and Carlson", xa lo mva wahlula i-peach - wadla isiqhamo ngokwakhe, waza washiya i-Kid yashiya ithambo? Kuyaqondakala, bambalwa kakhulu abantu abanokuhlala besidla le yummy. Yaye ukuba wenza i-billet evela kwiiperesi, kuya kubakho ukuzinyamelela zombini iintama ebusika. Awazi ukuba ungayilondoloza njani ipayipi ukwenzela ukuba nceda ujongane nentsapho yakho yonke? Emva koko lixesha lokufunda iirephepheni zokulungiselela ezi ziqhamo eziqiniweyo kwijusi yakho okanye isiraphu ecolileyo.
Compote of peaches ebusika
Siqala ukuqonda indlela yokulondoloza iipeaches ukusuka kwilungiselelo lokudibanisa, kuba lilula kwaye lihle. Yaye isiqhamo sonke ebhankini sibonakala sihle.
Izithako:
- ipayipi - 1 kg;
- amanzi - 1 l;
- ushukela - 350 g;
- i-citric acid - 3 g.
Ukulungiselela
Iipeaches (ngokukhethekileyo ezincinci) zingam kwaye zixakeke kakhulu kumathini athatywayo. Hlanganisa ishukela ngamanzi kunye ne-citric acid, yizisa kwi-thuil uzalise isiraphu yamapayipi. Ukumboza izimbiza ngamabhodlela kunye nendawo epenini ngamanzi ashushu. I-Pasteurize i-compote kwiqondo lokushisa lika-85 ° C. Ukuba ibhanki iyimizuzu emithathu, kuya kuthatha imizuzu engama-35, ijegi ezimbini-litre kufuneka ichithwe iminyaka engama-25-30, kunye neyure - imizuzu eyi-15-20. Emva koko, qhawula amathini uze ufake iiperesi kwiipeaches ezantsi, ushiye kude kube ukupholisa okupheleleyo.
Candied Peaches
Indlela yokujonganisa i-compote, siqikelele, kodwa unako ukuqoqa iiperesi kwaye ungenawo umbane ogqithiseleyo. Ngokomzekelo, yenza ukuba zifakwe.
Izithako:
- ipayipi - 1 kg;
- ushukela - 1,5 kg.
Ukulungiselela
I-Ripe kwaye iqine (kubalulekile!) Iipeaches ze-blanch imizuzwana engama-30 ngamanzi abilayo. Emva koko ususe kwi-peel uze ususe ilitye. Iipeaches zizonqunyulwa zibe ziinqununu kwaye zenziwe ngepowuni ye-koqweqwe lwawo. Gcwalisa iziqhamo ngamanzi, ukuzisa kwi-thumba uphinde upheke imizuzu emi-5-8. Emva koko gxobhoza amanzi uze uthele iiperesi kwiswekile. Kule meko, kufuneka bashiywe iiyure ezingama-48. Emva kokufudumeza ubunzima kwi-thumba, sasaza iiperesi kunye nezimbiza ezinomthamo kwaye uzigubungele ngamabhodlela. Ezi peaches kufanele zigcinwe kwindawo epholileyo.
Amathanga atyelela emanzini
Ukuba ukuqheleka ukupheka ukupheka kuwe kulula, uze uzame ukwenza iipereaches ezicokisekileyo kwi-marinade ene-spicy ngokwempepha.
Izithako:
- ipayipi - 4 kg;
- iviniga (6%) - 500 ml;
- amanzi - 2 l;
- iifowuni - ezili-10;
- ushukela - 1,1 kg;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Ama-peaches ahlambulukileyo kwaye ahlambulukileyo ahlambulukileyo emanzini abandayo, amiswe ngetayiliti yecwecwe kwaye ahlabezwe nge-toothpick. Kwiimitshini ezomileyo, zifake iziqholo kwaye zibeke iiperesi ngokuqinileyo. Ebhodeni, uthele amanzi, ungeze iswekile uze ufike esibilweni. Hlulela isiraphu kwi-gauze, uxoxwe kwiindawo eziliqela, kwaye ushushu usebenzise u-85-90 ° C. Yongeza iviniga kwisiraphu uze uthele le marinade eshushu. Sigubungela izimbiza ngeembozo zesinyithi kwaye sifaka kwisitya kunye namanzi ashushu kumaminithi angama-35-40 kwi-90 ° C ukwenzela ukuncwina. Sifaka izimbiza size sishiye ukuba zipholile kwindawo echasiweyo.
Iintlawulo kunye nexabiso londlo lwee-peaches ezinamathanga
Kubantu bonke banamhlanje kubalulekile ukuba ukutya akukona nje okumnandi, kodwa kuncedo. Yingakho kuyathakazelisa ukwazi ukuba kukho naluphi na oluncedo kumapesta emva kolondolozo lwabo. Umxholo we-caloric wamapayipi amathanga aphantsi-60 kcal kwi-100 gram yemveliso. Ngokumalunga neenzuzo, yonke into ixhomekeke kwindlela yokulondolozwa - ephakamileyo izinga lokushisa, izakhiwo ezingenamsebenzi ezincinci zihlala kuma-peaches. Ngoko ke, kukhethwa ukugcina ipayipi kwiqondo eliphantsi kwe-100 ° C. Kwaye luncedo kulezi ziqhamo ezimnandi kakhulu - oku kulukhuni, okuyimfuneko yokugaya, kunye neivithamini (A, E, PP, C, K ne-B). Kwakhona i-peach iqukethe i-lemon, i-apula kunye ne-acartaric acid. Kwaye i-peach ineeminerali eziyimfuneko kumzimba: insimbi, i-phosphorus, i-potassium, i-magnesium, i-zinc, ithusi, i-manganese ne-selenium.