Ukuhamba ngeyona ndlela yindlela ethembekileyo yokuvuna, ngenxa yokunyanga kokushushu kokuqala kunye nokudalwa kwendalo. Namhlanje siza kukuxelela ngokukhawuleza kunye nokuhlwaya ukulungisa ama-mushroom ama-mushrooms. Ziya kuba zihle kakhulu, kwaye umnqweno onjalo uya kuvuselela nayiphi na itafile.
Indlela yokucoca ama-mushroom amakhowe ekhaya?
Izithako:
- ama-champignon amatsha-500 g;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- i-bulb - 1 piece;
- ushukela - 1 tbsp. isipuni;
- iviniga - 50 ml;
- igalikhi - ii-cloves 2;
- ioli yemifino - 150 ml.
Ukulungiselela
Ngoko, sithatha amakhowe amancinci, siwahlamba kakuhle kwaye siwabeka epanini elomileyo elomileyo. Faka isikhunta, uvuselele, malunga nemizuzu engama-5, ukuze bavumele ijusi. Ngelo xesha, silungiselela i-marinade: sidibanisa i-oyile yemifino kunye neviniga, silahla amaqabunga ama-laurel, ushukela kunye netyuwa. Dlulisa umxube obangelwayo kuma-mushroom kwaye upheke phantsi kwesiqhekeza ngomlilo ocothayo imizuzu eyi-10. I-anyanisi negalikhi zihlanjululwa kwaye zigalelwe kwiiplate ezincinci. Ukulungelelwa kwama-mushroom kuhanjiswa kwipuphu encinci, yongeza imifuno elungiselelwe, xuba kwaye ushiye kwindawo yokushisa.
Amanzi ama-mushroom ama-mushroom ebusika
Izithako:
- ama-champignon amatsha-500 g;
- ioli yemifino - 120 ml;
- i-aple cider viniga-80 ml;
- ityuwa efanelekileyo - 1 ithisipuni;
- ushukela - 2 tsp.
- igalikhi - i-cloves 3;
- ii-cloves - ii-2 pcs.;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- i-dill - 1 iqela.
Ukulungiselela
Ngoko, ukukhawuleza ukulungiselela ama-mushroom asetyenzisiweyo, ama-mushroom ahlambuluke kwaye agutywe epanini. Gcwalisa ioli yelanga kunye ne-apple iviniga i-apider, yongeza ityuwa, iswekile, i-clove, amaqabunga e-bay kunye nemifuno ecobile. Sidibanisa yonke into ngokufanelekileyo, faka izitya ngomlilo omncinci uze ubazise. Phonsa igalikhi, ucinywe nge-press, kwaye ubilise yonke imizuzu emihlanu, uze upholise kwindawo yokushisa. Siphalazela iziqulatho kwi-glassware, tyikitye ngokuqinileyo ngesiqhekeza uze uyibeke kwisiqandisini. Emva kweeyure ezingama-5, ama-mushroom aqhathanisiweyo amnandi kunye nama-flavored are ready.
Ama-mushroom amatshontshi ama-mushroom okupheka ngokukhawuleza
Izithako:
- amaqanda amasha - 1 kg;
- iviniga yewayini - 1 tbsp. isipuni;
- amanzi - 0.5 tbsp.
Ukuze i-marinade:
- ioli yemifino - 6 tbsp. iipuni;
- amanzi - 2 izinto;
- iviniga - 4 tbsp. iipuni;
- Isardadi kubhontshisi - 6 amathisipuni;
- Imbewu ye-coriander - 2 iisupuni;
- ushukela - 2 tsp.
- ityuwa efanelekileyo - 2 tsp.
Ukulungiselela
Amashishini ahlamba kwaye aqhutywe. Sipilisa amanzi amancinci kwipuphu, uphose ama-mushroom kwaye wongeze iviniga. Pheka imizuzu emi-5, uze ulahle ama-mushroom kwi-colander. Imbewu ye-Mustard, iswekile, i-coriander kunye netyuwa iyancitywa ngamanzi acacileyo kwaye ifakwe kwisibiliso. Ukulungeleka kwe-marinade sipholile, uthele kuwo ioli kunye neviniga. Gcwalisa umhluzi oshushu kunye nama-mushroom kwaye upholile, uthumele usuku kwifriji.