Izitya ze-eggplant zithandwa ngabaninzi. Oku kunye nazo zonke iintlobo ze-ragout, kwaye, ngokuqinisekileyo, i-caviar ebizwa ngokuba yi-eggplant caviar. Kodwa ukuba unesiqendu sakho somhlaba, ke endaweni yokuthenga ii- eggplants kwivenkile, unokuzikhulisa ngokwakho. Kwaye inxalenye ebalulekileyo yale nkqubo ikhula izityalo. Funda kwinqaku, nini kunye nendlela yokutshala ngayo izityalo ze-eggplant ekhaya.
Ukuhlwayela ii-eggplants for seedlings ekhaya
Isiqalo salo myezo wegadi sixesha elide lohlaza. Ngokwenza oko, oku kuthetha ukuba ukusuka ekubonakaleni kweehlumela ukuya ekuqaleni kweentyantyambo, isitshalo seqanda sakho siya kuthatha iintsuku ezingama-100. Ngoko ke, ukutshala kwiimbewu, abagadi begadi abanolwazi bancomela ngaphaya komhla kaFebhuwari.
Ngokuphathelele ukulungiswa kwembewu ye-eggplant, kubandakanya oku kulandelayo:
- Okokuqala, yonke imbewu ekhoyo kufuneka ifakwe kwisisombululo sesityuli se-5 kwaye ivunyelwe ukuma imizuzu embalwa. Imbewu efikile phezu komhlaba kufuneka isuswe - ayifanelekanga.
- Imbewu ishiywe ngaphantsi, hlambulula ngamanzi acocekileyo kunye nemizuzu engama-20 ukuya kwimizuzu engama-30, cwina kwi-permanganate ye potassium.
- Emva koko, cwina imbewu enamaqabunga ama-10-12 iiyure.
- Bayibophe kwi-napkin epholileyo, bebeke kwindawo efudumele ngaphambi kokuba baqale ukukhahlela.
Ukongezelela, ngaphambi kokutyala, unokuhlela iinkqubo ezinzima: ngomhla wokugcina imbewu kwindawo egudumeleyo, kwaye ebusuku ukuwadlulisela kwisiqandisini. Le mi sebenzi iya kubandakanywa kwiimbewu, eziza kutsalwa ngokutsha kwindawo evulekile. Iimbumba ezinzima ziza kulungelelanisa ubusuku obupholileyo kwaye, ngaphezu koko, ziya kunika isivuno sokuqala.
Ukuhluma kwembewu, umhlaba ongenasiphelo oqukethe i-humus (inxalenye e-1), umhlaba okhanyayo (izingxenye ezi-2), umlotha womthi okanye i-superphosphate (iipuniji ezi-5) ziyadingeka. Ama-eggplants atshayelwa ngokuthe ngqo kwiibhotile, ngenxa yokuba iingcambu zabo zentengane zinzima ukunyamezela ukukhethwa.
Ukunyamekela izityalo ze-eggplant ekhaya
Emva kokuba imbewu yokuqala ibonakale kwaye yakhuphuka, ukushisa kwigumbi, okwakusoloko kugcinwa malunga ne-25 ° C, kufuneka ihlulwe ngokukhawuleza ibe ngu-15-16 ° C. Ukuqwalasela olu rhu lumente isitshalo seqanda kukukhuthaza ukusekwa kwenkqubo yeengcambu ezinamandla. Njengoko izityalo zikhula, izinga lokushisa liye landa kancane kwinqanaba langaphambili.
Ukunyamekela okuncinci kuncitshiswa ukuba kusetshenziswe rhoqo izityalo, ukuthungula kunye nokunyanzeliswa kwamagunya omhlaba ophezulu. Ukongezelela, kuya kufuneka ukuba ususe izityalo ezibuthathaka, ushiya kuphela iimpawu ezifanelekileyo kwi-container.
Umba obalulekileyo umba wezithombo zembewu . Ekubeni isityalo senziwa ngoFebruwari, xa usuku lokukhanya luselufutshane, le mfuneko iyimfuneko. Ngokuqhelekileyo, ukukhanyiswa kwesibane se-fluorescent okanye i-LED isebenza malunga neeyure, ukususela ngo-18: 00 ukuya ku-6: 00
Izityalo ze-Aubergine, ezikhulile ekhaya, ngokuqhelekileyo ziphendula ngokusondeza. Ukukhula okuqhubekayo, banikezwa i-droppings yenkukhu (1:15) okanye isisombululo se-Mullein (1:10). Ukuqhumisa kokuqala ngokukhula ngokuqhelekileyo ngokuqhelekileyo kuyahambelana neentsuku ezi-2 zeeveki, ukuba zigcine iirekhodi ezivela kwimibala yokuqala, kwaye isibini-ukuya kwiiveki ezi-5. Kule meko, sebenzisa i-superphosphate (12.5 g), i-nitrate ye-ammonium (5 g) netyuwa ye-potassium (3 g ngokulandelanayo). Ukucoca izithombo kunye nesichumisi kufuneka kube kusasa.