IJam nge-melon nge-lemon kunye ne-vanilla - recipe
Kufanelekile ukudibanisa i-melon kunye ne-vanilla kwelinye iresiphi, njengoko ufumana into emangalisayo kwaye, ngokungenangqungquthela, eyaneleyo yongqamaniso ye-jam oyifunayo. Ubuncwane obunjalo bubulungele ukugcina ubuninzi obukhulu, uze usebenze nje ngokuba itiye okanye usebenzise zokupheka zokupheka.
Izithako:
- i-melon - 1,2 kg;
- ushukela ogqithisiweyo - 330 g;
- i-vanilla pod - 1 pc.;
- ipeel yeelmon enye;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-jam ye-melon nge-lemon, faka izimbiza kunye nokugubungela kwi-sterization. Susa i-melon pulp evela kwimbewu kunye ne-peel, uze ubeke kuyo nayiphi na izitya ezityiweyo uze uthele ishukela. Emva koko, faka i-vanilla pod, uthele i juisi yelisi uze ungeze isantya. Shiya ibhotile yee-melon ngobushushu obushushu, uvuselele de kube umxube ube mninzi kunye nama-bubbles. Inkqubo yokupheka iya kuthatha malunga nemizuzu engama-20.
Emva koko, i-melon jam isasazwa kwi-container oyinyumba kwaye ihlanganiswe.
Jam nge-melon nebhanana kunye nemon
Izithako:
- iibhanana - iziqwenga ezi-3;
- ijusi enye yemononi;
- ushukela - 440 g;
- i-melon pulp - 1.4 kg.
Ukulungiselela
I-melon i-melon igalelwe iibhubhu ezincinci, ifafaze ushukela uze ushiye efrijini amahora angama-12. Ngeli xesha isiqhamo siya kuba nexesha lokuqala ijusi. Emva kokuphelelwa kwexesha, faka ibhanana enomsila epanini kwii-melon, cima i juisi ye-lemon uze uthumele yonke into ekushiseni okuphakathi. Emva kokubilisa, ukunciphisa ubushushu kwaye ushiye umxube ubilise iyure.
Ngeli xesha, uya kuba nexesha lokutywala izitya eziyimfuneko ukuba uya kwi-mothball umsebenzi. Xa i-jam iba yinyani kwaye ihambelana kakhulu - unokuyithululela kwiibhanki kwaye uphakamise.
Jam kwi-melon nge-orange kunye nemon
Ekubeni i-melon iqukethe i-pectin encinci, ngoko ke, ukwenzela ukuba wenze i-jam ebanzi, kufuneka ibiliswe ixesha elide, kodwa unokwenza enye indlela, udibanise i-pectin encinci ukukhawulezisa ukuqina.
Izithako:
- i-melon - 680 g;
- ushukela - 135 g;
- ijusi ye-lemon - 75 ml;
- i-peel enye ye-orange;
- i-pectin - 1 ithisipuni.
Ukulungiselela
Hlanza i-melon yamathambo emathanjeni kunye ne-peel, yongeza ingilazi yamanzi kwaye uyishiye phezu kobushushu obuphakathi, ngokufakela ngefoloko. Yongeza ushukela, i-orange peel kunye ne juisi ye-lemon, ngoko ke, ukuvuselela, ukuletha umxube ekubiliseni. Ukupheka umjikelo ubuncinane ubuncinane imizuzu eyi-15-20. Yongeza ityuwa, i-pectin uze ushiye i-jam ukubilisa ngenkuthalo imizuzu emi-2. Yilungele ukujongwa ngokukhawuleza uqhube kwiimbiza ezinobumba okanye ulungele ukupholisa kwaye usebenze.
Jam kusuka kwamapheya kunye ne-melon kunye nemon
Izithako:
- i-melon enkulu-1 iqhekeza;
- amapheya - iziqwenga 3-4;
- ijusi enye yemononi;
- ushukela - 340 g.
Ukulungiselela
Uluhlu olukhethiweyo oluvela kumbewu kwaye unqumle kwiikerubhi ezinkulu. Ukusuka kwamapheya, susa iibhola, kwaye ucofe ngokukhawuleza inyama esele. Beka i-melon kunye neepereyiti kwiitya zokugcoba, uthele iswekile, uthele ngejisi ye-lemon, uze ufake izitya kunye neziqhamo uze ushiye efrijini iiyure eziyi-12.
Beka umxube wesiqhamo ekushiseni okuphezulu kwaye upheke imizuzu engama-20-25, uvuselela ngamanye amaxesha. IJam iya kuba ilungile xa ifuna ukuhambelana.
Unokwenza i-melon jam ne-lemon kwi-multivark, usebenzisa i-"Baking" kunye nokubeka i-timer imizuzu engama-40.