I-Confection yeerberberries, ngokungafani ne-jam, ininzi kakhulu, isisityebi kunye neqhumiso. Inxalenye ephambili yale nculi ecocekileyo kukuba xa iphekwe, i-agel agent isetyenziswa. Masiqonde nawe indlela yokulungisa kakuhle i-confiture enomnandi yeerberberries.
I-recipe yokwenza i-strawberry confiture
Izithako:
- Strawberry - 4,6 kg;
- ishukela esimhlophe - 2.3 kg;
- i-citric acid - 10-15 g;
- vodka - 55 ml;
- i-pinch.
Ukulungiselela
Ierberberries zihlanjululwa, zihlanjululwe kwaye zinqunyulwe. Ingxenye yeswekile ixutywe kunye netyuwa kunye nejisi lemon. Amajikijolo omisiwe ahlanjululwa nge-vodka, aze afefe ngomxube omile owomileyo. Gcina, vala isiqhekeza kwaye uhlambulule isiqingatha somhla efrijini. Emva koko yongeza ishukela eseleyo, thumela ubunzima obushushu obushushu uze uyizise. Pheka utywala kuze kube yilapho amajikijolo engawa phantsi. Emva koko upholisa ubunzima, vula i-confiture yeerberberries kwiimitshini ezinobumba ezinomileyo uze uziqokelele ebusika ngeebhondi.
I-Confection yeerberberries ne-gelatin
Izithako:
- ukuvuthwa kwe-strawberry - 1,5 kg;
- ushukela omhlophe - 1,2 kg;
- ukutya kwe-gelatin - 3 tbsp. iipuni.
Ukulungiselela
Ierberberries zihlanjululwa, sisusa isiqu kwaye sinqunyulwe kwiindawo ezi-2-3. Sifaka i-berry ibe yi-pan ecocekileyo size silale ngoshukela. Yeka utywala ngeeyure eziliqela, uze ubeke izitya ngomlilo kwaye emva kokubilisa sibheke ihafu yesure.
Ngaphandle kokuchitha ixesha, gcwalisa i-gelatin ngamanzi abandayo kwaye ushiye umxube wokuvuvukala. Xa i-jam jam ephekwe, susa izitya ezivela emlilweni uze ungene ngobunzima be-gelatinous mass. Emva koko sitshisa kwakhona, kodwa musa ukubilisa. Ubunzima obushushu buthululwa kumanqatha kwaye zixutywe.
I-Confection yeerberberries kwi-multivariate
Izithako:
- i-strawberry evuthiweyo - 3,5 kg;
- amanzi 505 ml;
- i-pectin - 25 g;
- ushukela - 3 kg.
Ukulungiselela
Ukwenza i-confiture, faka i-strawberries kwi-colander uze uhlanza kakuhle. Emva koko, sihluma ama-berries, siphula imisila kwaye sibabethe nge-blender kwi-puree. Thela i-berry mass in the dishes of multivark uze uyithulule ngeswekile. Khetha imodeli "Gcina ukushisa" kwaye ulinde kude kuphele yonke i-crystals. Emva koko, vula i- "Baking" kwaye, ngaphandle kokuvala isiqhekeza, ubilise unyango malunga nemizuzu eyi-15. Emva koko, siphosa kwi-confiture ye-strawberry pectin, sibhala imizuzu eyi-10 kwaye emva kokuqina sisisasaza kwiimbiza ezicocekileyo.