Nanku kufika ihlobo lehlobo - ieriteji ezivuthiweyo kunye nefuthe labo nephunga elimnandi ndifuna ukunandipha wonke unyaka. Namhlanje siza kukuxelela indlela yokupheka kwi-cherry epholileyo ngaphandle kokutya okuhlwayikayo.
I-recipe ye-jam evela kwi-cherries ngaphandle kwemigodi
Izithako:
- i-cherry sweet-2 kg;
- amanzi 415 ml;
- ushukela-2 kg;
- lemon - 65 g;
- Vanillin - 2 sachets.
Ukulungiselela
Ama-cherries amnandi ahlanjululwa, aphulwe kwaye athatyathwa ngamacangci ngokucophelela. Ngoku upheke isiraphu: uthele iswekile kwi-pan aluminium uze uthele amanzi. Beka izitya emlilweni, uvuselele, ushushu, uchithe yonke i-crystals. Emva koko uphonsa i-vanillin, yongeza i-cherries elungiselelwe uze uyizise. Emva kokufudumeza, ukunciphisa nokulungisa i-jam imizuzu eyi-15. Emva koko, susa izitya kwisitofu, upholisa iziqulatho, uze uphinde uthumele emlilweni. Kwakhona, sinciphisa ubuncwane 15 imizuzu emva kokubilisa nokupholisa. Ngaphambi kokupheka amaxesha amathathu, siphosa kuyo i-lemon, etyunwe kwiincinci ezincinci. Ubilise kwaye upheke i-jam malunga nemizuzu engama-20, uze uthule kwiijisi zeglasi kwaye uvale ngokuqinileyo ngamabhodlela. Sigcina ukugcinwa kwengubo efudumeleyo kwaye ushiye i-jam kwi-cherry ngaphandle kwemibhobho nge-lemon ide ipholile ngokupheleleyo.
Cherry nge-cherry nge-walnut
Izithako:
- ushukela - 985 g;
- amanzi 355 ml;
- i-cherry - 1 kg;
- Vanillin - ukunambitha;
- i-walnuts - 305
Ukulungiselela
Iibhereji zihlanjululwa, zicutshungulwa kwaye zisuswe amathambo ngokucophelela. Sika ii-walnuts kwiincinci ezincinci uze ubeke i-cherries kumajikijolo. Ngokulandelayo, upheke isiraphu: ushukela uthululwa ngamanzi ahlambulukileyo, sithumela izitya emlilweni size sizise umbane kwindawo yokubilisa, uvuselele rhoqo. Susa umxube kwisitya uze uyigcwalise ngee cherry ezifakiwe. Sinyamezela iziqulatho kwiiyure ezingama-3, kwaye ke sithumela izitya kumlilo obuthathaka kwaye ubilise ubuncwane bokucaca kwamajikijolo. Imizuzu embalwa ngaphambi kokuphela kokupheka, faka i-lemon eshicilelwe ijusi kwaye uphonsa i-vanilla encane. I-jam ebomvu kwi-cherry ekhonjiweyo isasazeka phezu kweembiza eziomileyo kwaye zimbozwe ngamabhodlela.
IJam esuka kuma-cherry amhlophe ngaphandle kwemimoya
Izithako:
- i-cherry emhlophe-985 g;
- i-citric acid - i-pinch;
- ushukela - 995 g;
- Vanillin - ukunambitha.
Ukulungiselela
Iikherries zihlanjululwa, zihlanjwe, sisusa amatye kwaye sinciphisa iziqhamo ngamanzi ashushu. Emva kwemizuzu emithathu sithatha amajikijolo ngomsindo, sibeke kwisitya esikhulu kwaye siwuzalise ngesiraphu esiphunga. Ukupheka kathathu imizuzu emi-5 kwaye emva kokupheka nganye simi i-berries iiyure eziliqela. Ekugqibeleni, yongeza i-lemonade, i-vanillin kwaye usasaze i-sweet lemonade kwiimbiza ezimbi.
IJam esuka kuma-cherry ngaphandle kwemimoya "Imizuzu emihlanu"
Izithako:
- i-cherry - 985 g;
- ushukela - 605 g;
- i-orange - 85 g.
Ukulungiselela
Iikherries zihlanjululwa, zihlanjwe, zithatha ngokucophelela amathambo kwaye zenze i-berries i-berries kwi-blender kwiimeko ezihambelanayo. Siphalazela ubuninzi beberry kwisipokeni, faka i-orange, lisikiwe, kwaye whisk kwakhona. Siyityhalazela iswekile, sixube kunye nesipuni sokhuni uze uyibeke kwisitofu. Ukupheka ukuphatha imizuzu emi-5, uthathe i-foam nge-foam. Sisasaza i-jam elungiselelwe kwi-cherry e-sweet ngaphandle kwemigodi ne-orange kwiimbiza kunye nevenkile kwisiqholo.
I-sweet cherry jam
Izithako:
- i-cherry sweet-980 g;
- ushukela - 305 g;
- i-gelatin - 30 g;
- amanzi 205 ml.
Ukulungiselela
Iikherries zihlanjululwa, zihlanjululwe zisuswe amathambo. Emva koko silahla amajikijolo epanini, silala ushukela kwaye sifuna iiyure ezingama-6. Emva kokuba sithumele izitya kumlilo obuthathaka, fakela okuqulethwe kuwo kwaye ubilise imizuzu emi-5.
I-Gelatin ihlanjululwa ngamanzi abandayo, igalelwe kwi-pan nge jam, ixutywe, ifakwe phantse ngamathumba kwaye ifakwe kwiimbiza. Sitshintshela i-jam ngamabhodlela kwaye silondoloze ucoceko kwi-cellar okanye efrijini.