I-taste tart, i-currant ebomvu ngokungaqhelekanga - i-currant ebomnyama inekhowudi (xa kuthelekiswa namanye amajikijolo asehlobo) ubuninzi be-vitamin C. Ngaphandle koko, umxholo wesinyithi, i-potassium, iodode, i-magnesium kunye ne-manganese iphezulu kwi-currant. Kucacile ukuba ukuze ulondoloze inani elincinci lamavithamini kunye nezinto ezilandelelanayo, kuyinqweneleka ukupheka i-compote eyenziwe nge-currant emnyama ngaphandle kwenzalo. Kulula kakhulu ukwenza oku.
Lungisa iibhanki
Umzuzu obalulekileyo xa uphazamisa yonke into eqhotyoshelweyo ngaphandle kokuzalisa inzalo yindlela yokutshatyalaliswa kwezinga eliphezulu. Ukuqinisekisa ukuba i-sunsets imile kude kube sekupheleni kwexesha lokubanda, kuyimfuneko ukuphatha kakuhle izitya. Ngoko ke, iibhanki zihlamba ngamanzi afudumeleyo, rhoqo kunye nokudibanisa i-alkali ukwenzela ukuba iyancipha. Kukulungele ukusebenzisa isoda yokusela ngokuqhelekileyo - ihlanjululwa lula kunokuba ihlambulule imveliso kunye nokucoca imveliso yanamhlanje, kwaye iyancipha. Sihlamba izimbiza ezihlambulukileyo kwilinen ecocekileyo okanye i-napkin kwaye ulinde amanzi ukuba anxweme (imizuzu eli-10). Okwangoku, faka ipokwila yamanzi kwisitofu. Xa amanzi apheka, siyanciphisa iibhondi kuwo kwaye siqala ukunyanzelisa amathini ngamanzi atshisayo-imizuzu emi-5 ukuya nganye. Emva koko, gcwalisa ingqayi ngeberry elungiselelwe kwaye ngokukhawuleza ukumboza ngesimbozo.
Ukunciphisa okulula kwi-currant emnyama ebusika
Izithako:
- amanzi - malunga neekitha ezingama-12;
- isihlabathi soshukela esikhiqizwa eMoldova, eUkraine okanye kwiRussia Federation - ii-2.5;
- black currant - 5 kg;
- i-citric acid - 10-12 g.
Ukulungiselela
Ukuba i-berry ithengwa kwiimarike, kungcono ukuyiquba emanzini abilayo imizuzu engama-2 phambi kokusetyenziswa ukususa izinto ezingafunekiyo kwesikhumba, kwaye, kwaye ukuba i-currant emnyama iqokelelwe kwiindawo zasehlobo okanye ehlathini, inokuthi ifakwe ihafu yeyure kumanzi abandayo. Emva koko i-currant kufuneka ihlambuluke kwaye ihlambuluke, isuswe kumahlumela kunye namacembe, isityalo esonakalisiweyo okanye esingaphezulu. Shiya amajikijolo ukuze aphephe, kwaye okwangoku siya kulungisa isiraphu. Kwamanzi abilayo sisitya ushukela kwaye sishukumisela ukuyidiliza ngokupheleleyo. Emva koko, uthele i-asidi kwaye upheke isiraphu yethu imizuzu 2-3 ngomlilo omncinci. Ngeli xesha, iibhanki kufuneka zenziwe inzalo. Siphalaza ama-currants kuwo, uthele isiraphu ebisilayo kwaye uqale ngokukhawuleza. Sipholisa xa senza into efudumeleyo, kwaye ke siyayithumela ekwindlawundini okanye kwi-pantry.
Compote ehambelana
Ukulungiselela i-compote eyamnandi kakhulu ye-currant emnyama, engeza i-cherry ne-dogwood. Fumana isiselo esinotyebileyo kunye nenqweno enomdla kakhulu.
Izithako:
- black currant - 2 kg;
- amanzi - malunga neekitha ezingama-12;
- cherry - 2 kg;
- ushukela wemveliso yasekhaya - 1,3 kg;
- Dogwood - 1 kg.
Ukulungiselela
Nangona amanzi eshushu esitofu, silungiselela amajikijolo (amathini, njengoko sele ashiwo ngaphambili, atyathwa ngaphambili). Yenza i-currant ehlukeneyo, i-cornel ne-cherry emanzini abandayo, udoti kunye namajikijhi abonakalisiweyo aphonswe ngaphandle, abanye bahlanjululwa kakuhle kwaye baphosa. Kwamanzi abilayo sibeka iswekile kwaye sibilise malunga nemizuzu emi-2. Kula manzi, sisasaza i-cherries kunye ne-cornelian, sityhala amanzi aphelayo kwaye ushiye imizuzu engama-4 ukuya kwe-5 phantsi kweebhondi. Emva koko cima umbane kwakhona kwi-pan uze ulindele ukuba ubilise. Kwakhona siyabilisa imizuzu emi-2, okwangoku sifaka ama-currants kuma-cans. Gcwalisa ama-berries ngesiraphu uze ujikeleze. Siphendulela, sigubungele size silinde usuku okanye ezimbini, ngoko sizithumela i-compote kwindawo epholileyo.
Ukupheka i-compote ye-currant emnyama kunye ne-mint kunye nemon?
Izithako:
- black currant - 2 kg;
- iilimu - iziqwenga ezimbini;
- isinti - 1 ibhola eliphakathi;
- isanti-isanti-0,5-0,6 kg;
- amanzi - malunga neelitha ezili-8.
Ukulungiselela
Ndiyitshintsha i-currants yam, ndiyibeke emanzini amanyanisiweyo. Iimon ngamanzi afudumele, i-blanch ngamanzi abilayo malunga nemizuzu engama-2 ukuya ku-5,5, kwaye unqumle kwiincindi ezincinci okanye ujikelezo, ukususa amathambo kunye nokufaka kwiimbiza. Ukupheka isiraphu, faka i-mint uze uyikhuphe iminyaka emi-2-3. Gcwalisa isiraphu kwiibhanki kwaye uqalise.