Sonke sithanda iiflethi ezahlukeneyo. Kwaye sipheke ama-mushroom ahlambulukileyo kwaye sibakhonze esidlweni sakusihlwa, umzekelo, kunye namazambane atsiweyo !
I-Recipe yama-mushroom adibeneyo
Izithako:
- i-bulb - 2 iziqwenga;
- amakhowe oyster - 1 kg;
- ityuwa - ukunambitha.
I-brine:
- amanzi - 3 tbsp. iipuni;
- iviniga 9% - 50 ml;
- ushukela - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- igalikhi - ii-cloves 2;
- ipompi yomhlaba obomvu - ukunambitha.
Ukulungiselela
Amakhowe ahlambulukile, ahlambuluke ngeengcezu ezincinci aze abiliswe imizuzu eyi-10 kumanzi anetyuwa. Emva koko, yiphonsa ama-mushroom oyster kwi-colander kwaye ushiye ukupholisa. Siyicoca i-bulb kunye ne-straw straw. Ngoku masenze i-pickle. Ukwenza oku, sihlambulula igalikhi. Thela iviniga encinci eplasini, amanzi, ufafaze iswekile, ityuwa ityunwe kwi-press killic uze ubeke iphepha elibomvu. Zonke zixutywe ne-spoon, uze ubeke ngaphantsi kwebumbi elilodwa i-anyanisi ecoliweyo, i-oyster ebilisiwe kunye ne-cooled oyster mushroom, uze udibanise kunye noqweqwe lwee-anyanisi ezisele. Ngoku sizityhala konke nge-brine elungiselelwe kwaye sibeke amakhowa ethu phantsi kwe-press. Sithumela ama-oyster amakhowe ngamahora angama-6-8 kwifriji, uze uyidlulisele kwisitya uze uyigcine kule fomu.
I-Recipe ye-pickling ceps
Izithako:
- amakhowe amhlophe - 1 kg;
- ityuwa - 20 g;
- acetic acid - 70 ml;
- amanzi - 1 into;
- iipeyi zepilisi - ii-10.
- amaqabunga e-bay - 2 pcs.;
- ushukela - 0,5 tsp.
- Iqabunga le-laurel - 2 pcs.;
- i-bulb - 1 piece;
- i-nutmeg - pinch.
Ukulungiselela
I-recipe yama-mushroom asetyenzisiweyo ebusika ilula. Amakhowa aqhutywe, ahlambuluke, ahlambuluke emanzini, anqunywe ngamacandlana amancinci, abekwe epanini, ityuwa yokunambitha, uthele amanzi amancinci uze ufike ngamathumba. Bese ubilise yonke imizuzu 5-10, faka ioli kunye ne-anyanisi uthathe amasongo, ubilise kude kube sekulungele kwaye ekugqibeleni siphala iviniga. Ukuqhubela phambili sisasaza amakhowe phezu kwezimbiza ezinamanzi kwaye siwagqoke ngeefowuni ezinobumba. Sifaka ama-mushroom amhlophe iintsuku ezi-3 efrijini, emva koko ungadla kwaye unandiphe umdla omangalisayo. Sigcina iiflethi kuphela kwiqrijini kwaye ke, akukho ngaphezu kweenyanga 1.
I-recipe ngokukhawuleza yamakhowa atyuliweyo
Izithako:
- amakhowe - 700 g;
- ii-cloves - 6 ii-pcs.;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- i-thyme-3 sprigs;
- i-bulb - 1 piece;
- amanzi - 1 into;
- Iwayini elimhlophe - izinto ezi-0,5;
- elwandle ityuwa - 1 tbsp. isipuni;
- I-pea pepper e-sweet - 1 ithispoon.
Ukulungiselela
Ngoku ke xelela ngokukhawuleza kwaye ngexesha elifanayo amakhowa athatywayo amnandi. Ngoko, siwacwangcisa ngokucophelela, siwacwangcise, uwahlambe ngamanzi abandayo, ushiye amakhowe amancinci, uze usike amaninzi kumacwecwe. Emva koko sihlambulula i-bulb, siyihlambe ngeesandi eziqingatha. Ingca ebomvu ihlanjwe kakuhle, igxininiswe kwaye ifakwe phantsi kwebhodi enenzalo.
Kwisitampu udibanise amakhowe kunye nazo zonke ezinye izithako, ukuzisa kwimilenze, ukunciphisa ubushushu obuthakathaka, ubilise enye imizuzu eyi-15, uze uvumele ukupholisa ngaphantsi. Emva koko sityhala ama-mushroom kunye ne-marinade kwisitya, siphume, sivale nge capron kwaye usibeke kwindawo yokugcina ebandayo.
I-Recipe ye-saladi ngamakhowa atyuliweyo
Izithako:
- ham - 150 g;
- amakhowe atywelayo - 200 g.
Ukuphakamisa:
- i-mayonnaise - 4 tbsp. iipuni;
- imifuno ka-parsley - 1 tbsp. isipuni;
- Umthunzi omnyama womhlaba, iziqholo - ukunambitha.
Ukulungiselela
Ngoko, i-ham iyanqunyulwa ibe yinqumle emincinci kwaye ifakwe kwisitya. Songeza ama-mushroom aqhotyoshelwe ngokucoca kunye nokudibanisa kakuhle. Ngokwahlukileyo kumxube omncinci we-piallet owenzelwe i-mayonnaise kunye nomthunzi womhlaba kunye ne-podsalivaem ncinane. Emva koko faka i-parsley eluhlaza okotyiweyo kwaye ugcwalise umgca wokugqoka kunye nesaladi yethu. Siyixubusha kakuhle kwaye siyifake etafileni.