I-Blueberry - i-shrub emfutshane yentsapho yaseVerekovs ngeeriteji ezidliwayo, ikhula ngokubanzi kumahlathi asemantla, kwimifula, kwi-tundra. Amajikijolo, amaqabunga kunye namahlumela aneempawu zonyango, zisetyenziselwa kumachiza omdabu. Iibhabri zingasetyenziselwa njengombala wendalo. Kwiziqhamo ze-bilberry iqulethe izinto ezincedo ezihlukeneyo, oku: i-anthocyanins, i-flavonoids, iziqhamo ze-acids, i-pectin, i-tanins, ii-vithamini A, i-C kunye neqela B, i-magnesium kunye ne-calcium.
Ukusetyenziswa rhoqo kwama-blueberries kunenzuzo kwamehlo kunye nesisu somzimba, ngaphezu koko, i-blueberries inomthelela ekulawuleni iswekile yegazi, kwaye iyindlela yokuthintelwa kwesinye isifo kunye nezinye izifo zomlomo womlomo.
Iiblueberries zivuna ngezindlela ezahlukeneyo, kubandakanywa, kunye nokuqanda i-sugar and parmeation - ezi ndlela zilungile kakhulu, kuba zivumela ukuba ugcine zonke izinto ezincedo.
Ukuba unefriji okanye i-friji enamandla namhlanje kwindlu yakho, unokwenza i-froberries ezinqabileyo kwiibhodlela ezincinci zeplastiki ezineebhondi okanye iplastiki. Ngaphambi kokuqhwala, amajikijolo akufanele abe manzi, ukuba uyawahlamba - owomileyo kwi-napkin. Ekhulile ngale ndlela, iiblueberries zilungile kuba zipheka ngaphandle kweshukela, emva kokuba zitshatyalaliswe ziya kuba zintsha.
Ngoku ke xelela indlela yokupheka ama-blueberries noshukela.
Bilberry iresiphi kunye noshukela
Izithako:
- i-blueberries evuthiweyo - 1 kg;
- isanti-isanti - 1-1,5 kg.
Ukulungiselela
Iibhereji zihlanjululwe, zihlanjululwe zize zithululelwe kwi-napkin ecocekileyo ukuze zisuse iimithombo zamanzi. Sithutha isiqhamo sibe kwisitya sokusebenza, sityhala ishukela (sisebenzisa malunga nesiqingatha sale nqanaba). Yeka imizuzu engama-30, mayeke ijusi. Xa ama-blueberries vumela i-juice, udibanise ngobumnene iziqhamo kunye noshukela kwaye ubekwe kwiimbiza ezicocekileyo (ngokukhethekileyo ngesakhono esingaphezu kwe-1 litre). Phezulu kunye noshukela ukwenzela ukuba ihlanganisa amajikijolo (ubunqamle kufuneka bube malunga no-1.5-2 cm ubukhulu). Sifaka iimfestile zeplastiki okanye sitshintshela amathini weenki (musa ukujika izimbiza). Gcina ezi zibhanki zingcono kwipholile, kodwa kwizinga lokushisa.
Ukuba ufuna ukulungiselela ama-blueberries othosiweyo kunye noshukela, ngaphambi kokuba ulele ubuthongo ushukela, amajikijolo kufuneka adlulwe ngendlwana yenyama okanye atyunwe nge-blender, kwaye wongeza ishukela (kanye nonke) kwaye ufake kwiimbiza. Unokulungisa ama-blueberries amacwecwe kunye noshukela, ngenxa yoko, wehla kwi-grinder yenyama okanye isithelo se-blredded blender, ngaphambi kokulala ushukela olalayo kufuneka ususwe ngesihlunu.
Izindlela ezimbini zokugqibela azikho embi, nangona kunjalo, xa zisetyenziswe kumalungiselelo akho, kuya kubakho iintambo ezincinci kunye ne-pectin, equlethwe kwilusu lamajikijolo.
Iiblueberries ezivunwa yiyiphi na le ndlela (jonga ngasentla), iya kusenza sivuyisane nathi, iindwendwe zethu kunye nabasekhaya, kuya kuba yinto efanelekileyo yokuhambela itiye nokukhusela i-avitaminosis. Ukususela kwiibhakabhaka ezivuthiweyo ungalungiselela ama-compotes , i-jellies kunye ne- jelly , kwaye usebenzise nokulungiselela amalungiselelo e-dessertery ahlukeneyo, i-pastries kunye ne-confectionery.
I-Recipe ye-jelly kwi-blueberries efriziwe enekrimu
Izithako:
- i-blueberries - 300 g;
- i-gelatin - iispuni ezi-3;
- amanzi 350-400 ml;
- i-gin okanye i-juniper tincture kwi-vodka (inokuthi ithathelwe endaweni ene-vermouth ebomvu emhlophe, emhlophe okanye epinki) - 1-3. iipuni;
- ushukela-malunga ne-100-130 g.
Ukulungiselela
Ukuhlutha iiblueberries ezivuthiweyo ezivuthiwe kwisitya, kuya kuphuma i-juice. Emanzini athile afudumeleyo, songeza i-gelatin, xa ichithwa, siyongeza ijusi kwiitya nge-gelatin, yongeza i-gin kunye noshukela. Gquba de ushukela uphelelwe ngokupheleleyo. Kwi-jellyware izitya (kremanki, umzekelo) sibeka i-berries encinci, kwaye siyithululela isisombululo se-gelatin ephezulu. Siyibeka efrijini kuze kuqinisekiswe ngokupheleleyo. Unokwenza i-jelly layers, kuqala kufuneka ufeze umgca wokuqala, uze ubeke amajikijolo, uze uthule isisombululo esisele (i-blueberry okanye enye) ijusi kunye ne-gelatin kunye noshukela.
I-Blueberries, isula ngeeshukela, inokusetyenziswa kunye ne-cottage ushizi nge-ukhilimu omuncu okanye kumxube we-yogurt engenasiphunga.