Amakhukhamba amasha aseRassolnik ebusika - iindlela eziphambili zokupheka kweebhentshi ezingavamile

I-Rassolnik ukusuka kumakhukhamba amatsha ebusika ngummeli oqaqambileyo wokupheka kwamhlanje. Oku kuvuna kunceda abafazi abathintekayo, abafuna ukuchitha ixesha elingaphezu kwe-15 ekuphekeni, okanye abantu abade bekhaya, kodwa bafuna ukunambitha ukutshisa kweRashiya, inqabileyo efana neyobhankini.

Ukuvuna rassolnik kumakhukhamba amatsha ebusika

I-Rassolnik yamakhukhamba kwimijelo isitya esipheleleyo, esinokugcinwa kakhulu ngenzuzo kunye ngokulula. Ukupheka, i-cucumber entsha kunye ne-anyanisi, utamatisi kunye neekotro zinyuka imizuzu engama-20, ukuba unqwenela, wongeza i-pearl bar okanye irayisi, ixesha kunye neviniga kunye neengqumbo kwaye, emva kokubamba umlilo emininzi imizuzu, ulungiswe kwiimbiza ezinobumba. Ukucoca iikompu ze-pickle ebusika kuya kukukholisa ngokunambitheka, ukuxhamla kunye nokuvumba, ukuba usebenzise amacebiso:

1. Iikhukhamba, zitshiweyo, zigcine zigcine kakuhle kwaye ziqhekeke kunokuba zigalelwe kwi-grater.
2. Imifuno e-Shredded kufuneka ixutywe kunye ne-spatula yamaplanga, kungekhona ngezandla. Ngoko ubunzima buza kugcina zonke iindidi ngokwazo kwaye aziyi kuguqula i-billet zibe "i-porridge".
3. Ukuze ube neentlaka ezinkulu kunye nephunga, unokuzama ukuvumba iziqholo: i-pea, i-laurel, i-garlic, i-pepper eshushu iya kulungelelana.

Ukuvuna i-rassolnik ebusika-iresiphi elula

Amacwecwe e-rassolnik ebusika kunye namakhukhamba amnandi abanikazi abanomdla ngeendlela ezahlukeneyo. Ukukhetha iresiphi elula ye-pickle ebusika kunokulondoloza ixesha kunye nesitokisi ngokufanelekileyo kwiimveliso ezigqityiweyo zemvelo ezixhasayo, ezincinci, ezingadingi ukwelashwa kokushisa kwangaphambili kunye nezixhobo zokuzalisa inzalo.

Izithako:

• ukhukhamba - 1,5 kg;
• iitamatisi - 700 g;
• i-anyanisi - iziqhekeza ezi-3;
• izaqathe - 200 g;
• ityuwa - 20 g;
• ushukela - 40 g;
• iviniga - 70 ml;
• amanzi 50 ml;
• ioli - 60 ml.

Ukulungiselela

1. Shred yonke imifuno.
2. Ixesha kunye neetyuwa, ushukela, amanzi kunye neoli kwaye udibanise imizuzu engama-30.
3. Thela kwiviniga, cwina enye imizuzu eyi-10.
4. Ukusabalalisa ithafa le-pickle ukusuka kumakhukhamba amatsha ebusika kwiibhanki kwaye uphakamise.

Rassolnik nge perlivka ebusika kwiibhanki

Abafazi bezindlu, abanqwenela ukuchitha ixesha elide kwisitofu, baya kuthanda i- pickler kunye ne-pearl yebhalile kunye namakhukhamba ebusika. Ukulungiswa kokulondolozwa okunjalo akuyi kuthatha ixesha elingaphezu kwesigama seyure, kodwa ngexesha lobusika kuya kuba mnandi ngakumbi ngokulula kunye nesondlo, kuba iziqulatho zezixhobo zanele ukufumana isidlo esishushu esipheleleyo kwintsapho yonke.

Izithako:

• ikhukhamba - 3 kg;
• i-anyanisi - 900 g;
• izaqathe - 900 g;
• utamatisi - 1,5 kg;
• iparele ye-pearl - 400 g;
• ushukela - 200 g;
• iviniga - 100 ml;
• ioli - 200 ml;
• ityuwa - 50 g.

Ukulungiselela

1. Ubilise ibhali yeeparele.
2. I-anyanisi, iidroti kunye namakhukhamba amazuzu angama-20.
3. Beka utamatisi uze udilize imizuzu eyi-10.
4. Yongeza i-pearl yebhali, ioli, iviniga, ityuwa kunye noshukela.
5. Sasaza i-pickle kumakhukhamba amasha ebusika kwiinqanawa kunye nokukhupha.

Rassolnik ebusika kunye nelayisi

I-recipe ye-pickle ebusika kunye namakhukhamba amasha inikeza indawo yokubonakalisa iifantasi. Ngoko ke, abathandekayo benentlungu enobulunga, banokwenza isilungiso kunye nelayisi. Le mveliso inexabiso eliphezulu lamandla kunye nexabiso londlo, liqondakala kalula ngomzimba, eluncedo kubo bobabini abadala kunye nezidlo zezingane.

Izithako:

• ukhukhamba - 1,5 kg;
• irayisi - 350 g;
• i-tomato sauce - 400 g;
• i-anyanisi - 500 g;
• izaqathe - 500 g;
• ioli - 250 ml;
• ityuwa kunye noshukela - nganye igramu ezingama-50;
• iviniga - 100 ml.

Ukulungiselela

1. Ilayisi ide ikulungele.
2. Yichitha yonke imifuno.
3. I-anyanisi, izaqathe, ukhukhamba, ityuwa, iswekile, igxobhoze kwaye imise imizuzu engama-30.
4. Beka irayisi, i-sauce kunye neviniga kunye nokucoca i-pickle kumakhukhamba amasha ebusika imizuzu engama-15.

Rassolnik ebusika kunye ne-tomate unamathela

Ukuvuna i-pickle ebusika kunye nokunqongophala kwetamatato ngenye yezinto ezinokulungelelanisa kwaye zincomekayo zolondolozo. Ukongeza kwinto yokuba utamatisi unamathelisi uhlahlo lwabiwo lwexesha kunye nentsapho, luya kuphucula ngokukhawuleza ukunambitheka, ukuhambelana kunye nombala wesitya, ngelixa kusele, kuyo yonke indawo yayo, i-calorie ephantsi ephakanyisiweyo yokutya okunondlo.

Izithako:

• ukhukhamba - 1,5 kg;
• izaqathe - 500 g;
• i-anyanisi - 500 g;
• i-tomato unamathela - 250 g;
• ushukela - 120 g;
• ioli - 150 ml;
• ityuwa - 40 g;
• i-pearl ibhali ye-pearl-500 g;
• iviniga - 50 ml.

Ukulungiselela

1. Shred yonke imifuno.
2. Ixesha kunye neoli, ityuwa, ishukela, i-pasta kunye ne-simmer imizuzu engama-40.
3. Yongeza i-pearl yebhali, iviniga, isuse kwi-plate and roll.

Rassolnik ebusika ngaphandle kokutya

Iikhukhamba ze-rassolnik ebusika ziya kuba ngongeniso oluhle kwiitya ezininzi, ukuba wenze i log ngaphandle kokutya. Olu hlobo lokulondoloza lunika inkululeko yokuzikhethela kwaye ikuvumela ukuba upheke ngokutshisayo ukutya okuthandayo, ukulungiswa kwintetho kunye nokuvumelana ngokuthe ngqo ngexesha lokupheka, okanye ulisebenzise njengesiseko samarada.

Izithako:

• ikhukhamba - 2 kg;
• intloko yegalikhi - i-1 piece;
• izaqathe - 300 g;
• i-anyanisi - iingcezu ezine;
• ushukela - 50 g;
• ityuwa - 40 g;
• iviniga - 150 ml;
• ioli - 250 ml.

Ukulungiselela

1. Nashinkuyte i mifuno.
2. Gcwalisa ioli, iviniga, ityuwa kunye noshukela kwaye ubekelwe eceleni iiyure ezine.
3. Ukupheka imizuzu eyi-10 kwaye uqhube.

Rassolnik ebusika kunye ne-citric acid

Abafaki bezondlo eziphilileyo baye baqiniseka ukuba i-rassolnik ebusika ngaphandle kweviniga-isivuno esihle kakhulu. Ukunika ukunambitheka okumnandi kunye okumuncu, gcina iphunga elitsha kwaye ukwandise impilo yeshefu ye-billet, unakho i-citric acid. Akunakho ivumba elibukhali okanye inambatho kwaye inegalelo eluncedo kwinkqubo yokutya.

Izithako:

• ukhukhamba - 1,5 kg;
• iparele ye-pearl - 250 g;
• izaqathe - 150 g;
• anyanisi - 250 g;
• i-tomato sauce - 250 g;
• ityuwa - 50 g;
• i-citric acid - 5 g;
• ioli - 80 ml.

Ukulungiselela

1. Imifuno yeka, iparele yebhali.
2. Fry anyanisi ne karoti.
3. Yongeza iikomkom, iparele yeparele, i-sauce, ityuwa kunye ne-simmer imizuzu engama-50.
4. Faka i-citric acid kwaye uhlambulule kwisitya.

Rassolnik kunye neetamatato ebusika

Abo bangabonakalisi abashushu ngaphandle kwemifuno entsha bayathanda i-rassolnik ebusika kunye neetamatati kunye namakhukhamba. I-billet enjalo iqulethe izithako zendalo kunye nomthombo ongcono kakhulu wamavithamini ezivela kuphela kwiziqhamo zasehlotyeni kunye ne-carbohydrates. Okubaluleke kakhulu apha i-aesthetics yesitya, ngoko iitamatisi zihlala zihlanjululwa.

Izithako:

• utamatisi - 3 kg;
• ukhukhamba - 1,5 kg;
• anyanisi - 800 g;
• izaqathe - 500 g;
• iviniga - 120 ml;
• ioli - 15 ml;
• ityuwa - 50 g;
• iparreley - 500 g.

Ukulungiselela

1. Utamatisi ubumba kunye nepeel.
2. Shishisa imifuno esele.
3. Gweba i-barley yeeparele ngeeyure ezingama-2.
4. Yenza yonke imifuno, yongeza ioli, ityuwa uze upheke imizuzu engama-30.
5. Yongeza i-pearl yebarley, iviniga ne-roll.

IRassolnik ebusika ukusuka kumakhukhamba ashushu

Abaninzi abahlali behlobo, bengayifumananga ngokufanelekileyo ukukhupha iikomkom, banqwenela ukuwagxotha. Yonke into yokuba kude kube ngoku ayiyazi ukuba ukuvuna i-rassolnik ebusika kunokuveliswa kwimifuno kwaye ilahlekelwe ngumtsalane. Ukupheka, kufuneka nje ucoce ikhukhamba ekhumbeni kunye nembewu kwaye, ubenqumle, sebenze ngokwe-recipe.

Izithako:

• Amakhukhamba athile - 2 kg;
• izaqathe - 400 g;
• i-anyanisi - 450 g;
• iqela ledayiliti - i-1 piece;
• i-clove yegalikhi - ii-6.
• ityuwa - 50 g.

Ukulungiselela

1. Iikotkethi zikhululekile kwi-peel, imbewu kunye nokucoca.
2. Hlanganisa imifuno kunye nemifuno.
3. Hlanganisa, ityuwa uze ubeke eceleni kweeyure ezingama-2.
4. Yizisa i-rassolnik kwiikomkom ezitshatileyo ezibusika ebusika ukuya kubilisa.

Rassolnik kwi-autoclave ebusika

I-rassolnik ekhenkheni ebusika kunye neikomkomere ezitsha zithandwa ngabazingeli nabalobi abakhetha ukuthabatha ibhotile ye-billet eqinile kwimvelo. Ukukhawuleza ukupheka nokukhusela ngokuqinisekileyo i-rassolnik isebenzisa i-autoclave, ephantsi koxinzelelo oluphezulu, ilungiselela kwaye inqabile ngexesha elifanayo.

Izithako:

• ikhukhamba - 2, 5 kg;
• iparele ye-pearl - 400 g;
• i-anyanisi - 900 g;
• izaqathe - 900 g;
• ushukela - 150 g;
• iviniga - 100 ml;
• ioli - 250 ml;
• ityuwa - 60 g;
• amaqabunga e-bay - 4 ama-pcs.

Ukulungiselela

1. Gweba i-barley iparele.
2. I-anyanisi, izaqathe, ukhukhamba, ibhotela, ityuwa, iswekile, iziqholo zidibanisa kwaye zipheke imizuzu eyi-10.
3. Thela kwiviniga, yongeza i-barley yeparele, yifake.
4. Ukutshintshela kwi-autoclave imizuzu engama-40 kwiqondo lokushisa lama-degrees 110-120.