Pepper kwijusi yetamatato

I-Pepper kwijisi yetamatato iyisaladi ethandwa kakhulu kwaye emangalisayo egcinwe ebusika. Ihambelana ngokufanelekileyo kwisitya esahlukileyo, ngokubhekiselele ekubilweni kwebhakheheat kunye neetatata ezifihliweyo . Sinika ingqalelo kwiindlela ezininzi zokupheka ukulungiselela le billet.

Ipepper yaseBulgaria kwiitamatato kunye negalikhi

Izithako:

• I-pepper yaseBulgaria - 4 kg;
• ijusi yetamatato - 3 ilitha;
• ityuwa - 3 tbsp. iipuni;
• ushukela - 6 tbsp. iipuni;
• iviniga - 9 tbsp. iipuni;
• ioli yemifino - izinto ezi-0,5;
• igalikhi - 6 izidumba.

Ukulungiselela

Ngoko, ukugcina ipilisi kwijusi yetamatato, lungiselela amathini ngaphambi kwexesha - uwafake kwi-oven ye-100 degree ye-sterization. I-Pepper yimi, yinqumle kwiinqununu ezinkulu kwiingxenye ezi-4, ukususa intloko kunye nembewu.

Emva koko, thabatha ijusi yetamatato , okanye uzilungiselele. Kule nto sidinga 4 kg yeetamatato. Sidla iitamatisi ngokugaya inyama, uthele epanini kwaye uyifake emlilweni. Sizisa ubuninzi ekubilisa, thulula ityuwa, ishukela, uthele ioli kunye neviniga. Phinda ulethe yonke into ekubiliseni, evuselela. Emva koko, kwi-marinade ephelileyo, gcina igarlic, udlulisele kumaphephandaba, uze ungeze iphepha lopele. Pheka yonke imizuzu engama-15 isigqoko sivaliwe, kwaye ngokukhawuleza usasaze i-pepper kwiinqanawa uze uphakamise iibhondi. Sigubungela ulondolozo ngengubo efudumeleyo kwaye siyishiye ukupholisa ngokupheleleyo. Yonke into, ukuthengwa kwethu kwebusika - ipilisi, i-marinated juice yelanga, ilungile!

I-Pepper, igcinwe kwijusi yetamatato

Izithako:

• I-pepper yaseBulgaria e-sweet pepper - 4 kg;
• ijusi yetamatato - 2.5 ilitha;
• ioli yemifino - 1 into;
• ityuwa - 100 g;
• ushukela - 200 g;
• iviniga - 1 tbsp. isipuni.

Ukulungiselela

I-Pepper ihlambulukile, ihlanjululwe, iinqwecwe ize ivalwe imizuzu emi-5 ngamanzi abilayo. Emva koko siyiphonsa kwi-colander kwaye siyifake phantsi kwe-jet yamanzi ebandayo ukupholisa ngokukhawuleza.

Ijusi yetamatato idluliselwa kwiphirela, ityuwa, iswekile, uze uthele kwioli yezityalo, udibanise ubeke umlilo. Yenza i-marinade yethu ibilise kwaye uwathulule iphepiliti, ihlanjululwe kwiimbiza ezicocekileyo. Emva koko sibeka ulondolozo ngamanzi abilayo obuthathakayo kwaye sincipha imizuzu eyi-15. Emva koko, gxuma imifuno eneembozo kunye nokugubungela ngengubo efudumeleyo. Ngomso olandelayo, susa i-pepper e-sweet in juice ye-tomato ukuze ugcinwe endaweni epholileyo kwaye ekhethiweyo.

I-pepper enobuthi kwijisi yetamatato

Izithako:

• igalikhi - 100 g;
• utamatisi - 3 kg;
• ityuwa - 2 iispuni;
• i-pepper eluhlaza-1,5 kg;
• i-parsley eluhlaza -1 iqela;
• ioli yemifino - 200 ml;
• ushukela ogqithisiweyo - 200 g;
• i-acetic 70% - 1 ithisipuni.

Ukulungiselela

Ngoku xelela ukuba ungayilungisa njani ipilisi enomuncu kwijisi yetamatato. Gcoba utamatisi kakuhle phantsi kwamanzi afudumele, usule ithawula uze uthathe iincinci ezincinci, uze ugaye kunye ne-blender, okanye uyijike ngokugaya inyama kwisitya esinzulu. Emva koko, faka izitya ngeetamatati emlilweni kunye nokushisa kwi-thumba. Ubilise ubunzima malunga nemizuzu engama-15, wongeza ityuwa, ishukela kunye uthele ioli. Gcina kakuhle uze udibene.

I-pepper ihlanjwe kwaye iphinyiweyo kwisiseko ngefoloko. Beka kwi-tomato sauce uze udibanise ukushisa okufutshane malunga nemizuzu engama-15. Emva koko faka igalikhi, ochotshoziweyo ngesikhonkco, kunye nemifuno emnandi ye-parsley. Sipheka yonke into ngemizuzu emi-5. Ekugqibeleni, uthele kwiviniga ye-vingar, udibanise kakuhle kwaye ususe ngokukhawuleza kwi-plate. Qaphela ngokukhawuleza i-pepper eshushuyo kwi-tomato sauce kwimitshini eyomileyo eyenziwe ngobuninzi, uphakamise iibhondi, uyibuyisele phantsi uze uyitshise. Sivumela ukulondolozwa ukupholisa ngokupheleleyo, kwaye ke sihambisa ibhanki kwindawo emnyama yokugcina.