Isiseko sale cookie iinqununu ze-almond-biscuit, kwaye izizaliso zihluke kakhulu. Le lemon, kunye nekhofi, kunye necolethi, kunye ne- cream , njalo njalo. Ngako oko, umbala kunye nekremu yekrimu zikhethwe idayi, umbala umquba.
Esinye seziqhamo eziphambili kule dilesi yaseFransi ngumgubo we-almond. Akulungele ukufumana ukuthengiswa, kwaye kuyafaneleka kakhulu. Kulula ukuyenza ekhaya, ngenxa yoko udinga igrama ezingama-250 zezilwanyana eziluhlaza. Kodwa kufuneka ihlambuluke kwiikhumba. Ukuze senze oku, siwuthulule ngamanzi abilayo imizuzu engama-3, uze ucofe kwaye uthele amanzi ashushu. Ngoko senza amaxesha ama-2. Ukususela ekushiseni kwehlisa izikhumba zihluke kalula kwiimantongomane. Kwaye ke, sele sele idibene iinqompe zomile kwi-oven kwi-degrees ezili-100 kwiiyure eziyi-1.5. Emva koko sifaka igrama ezingama-50 kwisiqhekeza sekhofi kwaye siyiphendule ibe ngumgubo, kwaye sihluthe kwiinqununu ezinkulu. Ngaloo ndlela, ukusuka kuma-250 g wama-alimondi, i-200 g yomgubo iya kufumaneka.
Ukupheka ii-macaroons ekhaya?
Izithako:
- ukhilimu 33% - 100 ml;
- ushokoledi obunzima - 100 g;
- umgubo we-alimondi - 200 g;
- ushukela oluyimpuphu - 200 g;
- iqanda - 6;
- ushukela - 200 g;
- amanzi 75 ml.
Ukulungiselela
Hlanganisa umgubo kunye ne-sugar powder, siyahlula izikhupha ezivela kumaqanda, aziyi ku funeka. Kwaye iiprotheni zitshitshiswa nge-sieve, ukwenzela ukuba zihlaziye kwaye zihlukane zibe zibini ezilinganayo. Enye inxalenye yongezwa kwipowder kunye nomgubo kunye nokuxutywa nge-spatula, kodwa kungekhona i-whisk ukuze kungabikho moya. Kwisitofu ubeka ipasti yokugcoba ngamanzi, uthele kwi-ushukela uze upheke i-caramel. Okwangoku, whisk zonke ezinye iiprotheni zomoya. Ukulungela i-caramel kuza ngemizuzu eyi-3-3.5, xa isiraphu iyakuba ngama-118 degrees. Emva koko siwuthulule nge-squirrels kunye ne-whisk nge-whisk.
Ngoku xuba i-almond dough kunye neeprotheni. Kwaye akusikho imfuneko ukuzama ukugcina umoya ophezulu, gxuma nje ngefosholo. Inhlama ifanele ibe ngumthombo ococekileyo, kodwa kungenjalo.
Sithatha iphepha, silisibekela ngesikhumba, sinokuthaba i-stencil ye-pechenyushek. Inhlama idluliselwa kwisikhwama se-confectioner kwaye siyibeka kumgama wamamitha amabili ububanzi ukusuka komnye nomnye, 3.5-4 cm ububanzi. Ukuze sifumane iqonde eliphezulu, siyakunqumla phezu kwetafile size siyishiye imizuzu engama-30 ukuze inhlama iyomile. I-oven ishushu ku-165 degrees.
Okwangoku, lungiselela ukhilimu we-macaroons. I-Cream efudumele, kodwa ungabiliseli, uthele i-tshokoleti kwaye uyinike ukufudumala kunye nokuyibilika. Emva koko i-corolla iyancitshiswa iphantsi kwetanki kwaye siyaphazamisa, ngaphandle kokuphakamisa i-corolla, ukuze singenise umoya kwi-ganache.
Xa ubhaka ama-macaroons kumzuzu we-4 ne-8 ngomzuzu, kufuneka uvule i-oven ukuze ufumane umqhubi owongezelelweyo. Kuzo zonke iza kuthatha imizuzu eyi-10-12, i-macaroni ifanele ibe yintlupheko evela phezulu kunye nendawo encinci emanzi. Iimpawu kufuneka zisuswe kwi-pan ngokukhawuleza kwaye zivunyelwe ukupholisa. Ngoku sidibanisa iinqunithi, ukugubungela ngoluhlu oluninzi lwe-ukhilimu.
Abantu abaninzi banombuzo, ukupheka i-macarons ye pasta ngaphandle kwama-alimondi ekhaya. Unokuzama ukutshintsha i-almonds nge-hazelnut, umzekelo, okanye imbewu yamatkin. Ingqungquthela, ngokuqinisekileyo, iyahluka eyahlukeneyo, kodwa unokuzama.