Sincoma ukuba sikhumbule iintsuku ezindala size silungiselele ixesha elide lililiweyo, kodwa i-dessert enomnandi - "i-Nuts" ikhukhi kunye nobisi olunamanzi obilisiwe. Ukusuka kwiluhlu olukhulu lweendlela zokupheka kulolu hlobo olulungileyo, sakhetha ukhetho olungcono lokupheka kwi-hazel kagesi kunye kwifomu evamile.
Amakhukhi "amantongomane" kunye nobisi obisiweyo obilisiwe ekhaya - iresiphi yeklasi
Izithako:
- umgubo wengqolowa - 470-525 g;
- iiqanda ezintsha ezinkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 70 g;
- i-baking soda, ihlulwe ngeviniga-10 g;
- ibhotela - 130 g;
- ukhilimu omuncu we-fat content content - 130 g;
Ukuzaliswa:
- ubisi olunamanzi obilisiwe - 520 g;
- I-Butter - 160 g;
- ioli yohlaza kwintsimbi yokusasazeka;
- ushukela ophucukileyo .
Ukulungiselela
I-recipe yokuvavanya "i-Oresheks" ngobisi olunamanzi ilula kakhulu kwaye ayiyi kuba naluphi na ubunzima ngokulungiselela kwayo. Masiqale inkqubo ngokubetha amaqanda. Ukuze senze oku, sibaphatha ngomxube, songeza ishukela kubo ngaphambili. Isiphumo sifanele sibe yinyithi eninzi enefuthe elimnandi ngaphandle kokuxutywa kwamakristali eshukela. Yongeza ukhilimu omuncu, ibhotela encibilikiweyo kunye necoliled, iviniga elicima i-baking soda kwaye udibanise yonke into kunye nomxube ukuba uhambelane. Icandelo elilandelayo liza kuba ukongeza komgubo wengqolowa. Kumele kuqala uhlanjwe. Sifaka inhlama kuqala ngepuni kwaye ke ngezandla zethu, ukufezekisa ukuthambisa okungekho nto.
Inhlama ikulungele, ungaqala ukubhaka "igobolondo" ye "nuts". Ukwenza oku, nciphisa inani elincinane kulo ukuze wenze ibhola malunga no-centimitha ezimbini ububanzi, kwaye uyifake okwesikhashana phezu komhlaba othuliweyo ngomgubo.
Ukufudumala i-hazelnut ngeoli yemifuno kwaye ubeke iibhola ezilungiselelwe kwiindawo zokudla. Vala ifom kwaye umele emlilweni malunga nemizuzu emibini ngomnye - icala le-convex kunye nelinye-kwelinye. Ixesha lokubhaka kwimeko ehlukile lingahluke kulowo obhengeziweyo. Kule nto, jonga inkqubo ngokuvula ifom kwaye uzimisele ukulinganisa ngokwakho. Kwakhona, kwi-batch yokuqala, sinquma ukuchaneka kobukhulu obukhethiweyo beebhola zeenhlama kwaye, ukuba kuyimfuneko, yilungele indlela efanelekileyo yokubhaka.
Ngokukulungele zonke iinqunithi zamantongwane kunye nokupholisa kwazo, siyazinqumla imida yazo, sisuse konke okungeyomfuneko kwaye siqale ukuhlobisa i-dessert. Ukuzaliswa, xuba ibhotela epholileyo kunye nobisi obisiweyo obisiweyo kwaye udibanise encinci kunye nomxube kuze kube lula. Ukuba unqwenela, unokongeza iinantambo eziphosiweyo kwi-krimu okanye udibanise amaqhekeza aqhekekileyo asele ekubhaka.
Gcwalisa i-halves kunye neesahlulo seentongwane, udibanise ngamabini, uwabeke kwisitya kwaye ususe i-powder powder.
Le recipe ye-"Nuts" ikhukhi ichaneke ngokukodwa kwimveliso yokubhaka ngendlela yegesi. Kwaye ukhetho olulandelayo lokwenza unyango kwi-hazel kagesi.
Iibisiki ze-nati "ngobisi obisiweyo-iresiphi yeklasi
Izithako:
- umgubo wengqolowa - 320 g;
- Amaqanda amatsha enkukhu - ama-3 amaqhosha.;
- ushukela ogqithisiweyo - 140 g;
- i-powder baking-5 g;
- ibhotela - 210 g;
- ityuwa - i-pinch;
- ubisi obisiweyo obisiweyo ukuzalisa - 2 amathini;
- ushukela ophucukileyo.
Ukulungiselela
Njengawe iresiphi yangaphambili, inhlama ilungiswe ngokulula. Ukubetha amaqanda kunye noshukela kunye netyuwa, faka ibhotela epholileyo, i-powder baking kunye nomgubo kunye nokudibanisa kakuhle. Emva koko, sibeka umgubo kwiqrijini kwaye sivumele ukupholisa, ngoko kuya kuba lula ukusebenza nabo. Emva koko, qhaqha ibhola, uwabeke kwiindawo ezinamafutha ezixhobo zombane zokubhaka iinantambo uze ume kude.
Emva kokupholisa, gcwalisa i-halves ngobisi obisiweyo obisiweyo kwaye udibanise ngamabini. Ngaphambi kokuba sikhonze, siphuca uphathwe kunye noshukela.