I-American marshmallow marshmallow, iresiphi leyo iya kuboniswa ngezantsi, yenye yezinto eziqhelekileyo zokuhlobisa izithambisi. Kungenxa yoko ukuba i- mastic yenziwe, leyo ihlanganiswe ngamakheke okanye i-pastries. Iindlela zethu zokupheka ziya kukunceda ufunde indlela yokwenza i-marshmallow ekhaya kwaye uvumele ukuba uzame isandla sakho ekuhlobiseni ukubhaka.
Ukufuna i-marshmallow marshmallow
Izithako:
- ngamanzi 350 ml;
- ushukela - 450 g;
- i-gelatin - 53 g;
- isiraphu yengqolowa - 15 ml;
- i-cornstarch - 1 ithisipuni;
- iqanda elimhlophe - ii-2 pcs.
Izithako
Ukulungiselela u-marshmallow marshmallows, okokuqala kuyimfuneko ukuxuba isiraphu ngamanzi kunye noshukela kwisitya esingqongileyo, emva koko ubeka khona isitya kwindawo yomlilo kwaye uyitshise kwi-degrees 125.
Nangona amanzi ashukela ashushu, ungenza i-gelatin, oko kukuthi - yiphuze emanzini abandayo. Emva kokuba i-gelatin iyimfuneko ukubetha abamhlophe ngokufumana i-foam eninzi, yongeza kubo 25 g iswekile kwaye niqhubeke niyitshitshisa de kube i-meringue iphuma.
Ukuphuza isiraphu kufuneka kususwe emlilweni kwaye ngokunyanisekileyo kuthungelwe kuyo i-gelatin, ivuselela rhoqo izithako nge-whisk. Emva kokuba i-gelatin ichithwe kwisiraphu eshushu, ungancibiliza ngokuthe ngcembe kwi-protein yesininzi, ngelixa uphonsa izithako kunye nomxube wokuqala ekuqaleni kwaye emva kwekhawulezi.
I-marshmallow ekulungele imele ifane ne-foam eninzi, kwaye ngaphambi kokukhonza kuyimfuneko ukulinda ide ipholile.
I-Zephyr marshmallow - iresiphi ene-syrup
Fumana isiraphu yengqolowa, ingakumbi ukuba uhlala edolophini encinci, inokuba nzima kakhulu. Kule recipe, siya kukuxelela indlela yokwenza i-marshmallow ngaphandle kokuthatha inxaxheba.
Izithako:
Ukuguqula isiraphu:
- ushukela - 350 g;
- amanzi - 150 ml;
- i-citric acid - 2 g;
- ukutya kwesoda - 1,5 g.
I-marshmallow:
- amanzi abandayo - 1 into;
- ushukela-2 izinto;
- isiraphu - 160 g;
- i-gelatin - 25 g;
- ityuwa - ¼ tsp.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela isiraphu. Ukwenza oku, kufuneka uchithe iswekile emanzini, ubeke izitya ngomlilo uze ulethe umxube ekubiliseni, ngokukhawuleza xa kwenzeka, wongeza i-citric acid kuyo, xuba, vala i-pan kwaye upheke ekushiseni okufutshane kwimitha engama-45. Kubalulekile ukuba ungayikhohlwa ukwenza umlilo ube mncinci, kwaye ungaphantsi kangako ngexesha lokuwuvala. Umxube kufuneka uphume ngegolide ngombala.
Xa isiraphu isilungile, kuyimfuneko ukuyenza ipholile. Kwisitya esahlukileyo, nciphisa i-soda ngamanzi amancinci amancinci uze uyifake kwisiraphu enokuyichukumisa ngamanye amaxesha. Isiraphu ephihliweyo iyajika kwaye ikhulu, kodwa oku kuyingqayizivele.
Emva koko uqala ukupheka ikhosi ephakamileyo. I-marshmallow marshmallows kule recipe iya kuba yintengiso, kwaye xa ungeze idayi ngexesha lokulungiselela, ke ahluke kwizinto ezithengiweyo kwinkqubo yokwenza zonke iindwendwe zikhohlise.
Okokuqala kufuneka uhlaziye i-gelatin kwi-½ indebe yamanzi uze uyishiye imizuzu engama-30. Amanzi aseleyo kufuneka athululelwe epanini, yongeza ushukela, isiraphu kunye notyuwa kuwo kwaye udibanise kakuhle. Umxube obangelwayo kufuneka uthunyelwe kwisitofu, uze ufike kuso
I-Gelatin kufuneka ifuthe kwindawo yokuhlambela ngamanzi, okanye ishushu kwi-oven microwaves (malunga nemizuzwana engama-40), uze uthele epanini isuswe kwisitya kunye nesiraphu uze udibanise izithako kumxube wokuxuba.
Emva kwemizuzu embalwa kuyimfuneko ukwandisa isantya somxube kunye ne-whip ubukhulu imizuzu engama-15, ngenxa yoko kuya kuba mhlophe, kwaye ekuhambeni kwayo kuya kufana nomhlophe abamhlophe. I-marshmallow ekulungele imele ifakwe kwisitya, apho iya kufakelwa khona, kwaye ifake efrijini ngeeyure eziliqela.
I-marshmallow ngokuphathelele le recipe ingafakwa kwi- cocoa , okanye idle njengaleyo.