I-Tiramisu yi-dessert yaseTaliyane enomnandi. Kwimvelaphi yokuqala, kufuneka iquke i-mascarpone cheese, amaqanda, i-espresso kunye ne- covodidi cookies . Kodwa ukulungiselela loo dipezi ngamanye amaxesha kukho ubunzima, ngokuqhelekileyo loo cookie kunzima ukuyifumana xa kuthengiswa. Kodwa, kuvela, kukho enye! Siza kukuxelela ngoku ukuba uphendule ntoni i-tiramisu biscuits.
I-Recipe yebhayisikiti ye-biscuit tiramisu
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 120 g;
- umgubo - 120 g;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Iprotheni ihlukaniswe nezikhupha. Ubabethe ushukela (1 isipuni esingenasentla) kunye nejusi lemon. Emva kokuba amaprotheni aqale ukunyuka, yongeza isipuni seshukela kwaye whisk encinci. I-Yolks kunye noshukela eseleyo kwakhona. Ngelo xesha, qaphela ukuba yonke ishukela ichithwa. Kancinane udibanise izikhupha zeprojekti kunye nomgubo. Sixolela inhlama size siyitshintshe ngokufanayo kwiphepha lokubhaka eligubungele iphepha lokubhaka. Siyithumela kwi-oven, sitshintshelwe kuma-degrees angu-180 imizuzu eyi-15. Ukuze isistim isuswe kakuhle, masinyane emva kokuba sifumane iphepha lokubhaka kwiphepha le-oven ngebhayisiki kufuneka ifakwe kwihawula elimanzi. Emva kokuba ibhasikidi ibanda, yinqumle ngamacwecwe malunga no-1.5 cm ububanzi uze uyibeke ehovini malunga nemizuzu engama-15. Ewe, konke oko, iibhasiki zeeseksi ze-tiramisu zilungele!
I-recipe yebhayisiki ye-tiramisu elula
Izithako:
- amaqanda - iziqhekeza ezine;
- ushukela - 125 g;
- isitashi sezambane - 50 g;
- umgubo - 100 g.
Ukulungiselela
Ngokucophelela sihlula iiprotheni ezikhupha. Kubalulekile ukuba akukho zikhupha ziwela kwiiprotheni. Ngendlela, amaqanda angcono ukuba athathe i-chilled, ke iiprotheni zibetha lula. I-Blender whisk yol yolks nge-addition of 2 tablespoons ishukela kude kube mhlophe. Ngeshukela eseleyo, gubungela iiprotheni zibe yi-foam eninzi. Emva koko, yongeza isitatshi sesitata, xubana ngokucophelela, iiprotheni akufanele ziwa. Sidibanisa ubuninzi beeprotheni kunye neengqungquthela kwaye ubeke ngobumnandi umgubo ococekileyo, udibanise. Isiphumo kufuneka sibe yinhlama enzima. Ukusebenzisa isikhwama se-confectionery, fakela imivimbo kwiphepha lokubhaka uze ubhake kwi-oven ngama-degrees ama-200 malunga nemizuzu engama-15. Ngokukhawuleza ukuba iintonga zebhasiki zibe ziluhlaza, ziyafumaneka.
Ndingayenza njani enye i-tiramisu bhisikidi?
Izithako:
- amaqanda - iziqhekeza ezine;
- ushukela ophuyiweyo - 2/3 indebe;
- umgubo wengqolowa;
- i-powder baking - 0,5 tsp.
Ukulungiselela
Masinyane vula i-oven. Ngethuba lifudumala, siya kulungiselela intlama. Iiprotheyini, ezahlula kwi-yolk, zisa kwi-foam. Nciphise kancane ishukela apho (2 iipuniji). Kwakhona, konke kulungile. Ngoku ukujika kweengqungqungqungquthela kufikile - bawabetha kunye noswekile ngaphambi kokufumana umbala omhlophe. Xa iswekile sele iphelile, inkqubo iphelele. Siphakamisa umgubo ngomsila kunye ne powder baking. Siyabulela kule nto, iimveliso ezigqityiweyo zifumana i-porosity efanelekileyo kunye nokuphefumula. Ngomxube we-yolk uguqule kakuhle ihafu yeprotheni ubunzima kwaye udibanise. Kulapho, wongeza kancane ugugu, uvuselele rhoqo. Kwaye emva koko sifaka iiprotheni ezisele. Kwakhona, yonke into ixutywe kakuhle, ukwenzela ukuba iprotein yesininzi ayilahleki umthamo.
Ukufumana inhlama idluliselwa kwisirinji ye-confectionery kwaye ifakwe kwi-tray yokubhaka ye-"sausage" ubude be-4-5 cm. Ukuba i-pan ngaphandle kweengubo ezingenanto,
Sikuxelele uhlobo luni lwe cookies olufunekayo ukuze tiramisu, ukuba akukho savoyardi esesandleni. Sebenzisa enye yokupheka apha ngasentla, kwaye uya kufumana i-dessert enomnandi. Into ebalulekileyo ye- tiramisu biscuits i-airiness, njengoko kufuneka ifuthe umswakama kakuhle, ukuze i-dessert ifumanekile kwaye ilungile.