Ikhefu yekhofi yidrozitha ecocekileyo kwaye enamakhayo eya kubhenkxa kwiigourmets zangempela kunye neenyopho ezinyanisekileyo. Unesakhiwo somoya esincinci, kunye neenkcukacha zokuqala zekhofi ziyamkholisa kunye ne-aftertaste yazo ende. Sinikeza iikholeji ezininzi zokulungiselela ukhilimu wekhofi, ukwenzela ukuba uyayixabisa le nto yokudla.
Ikhefu lekhefu
Izithako:
- ikhofi ephucukileyo - 1 into;
- ishukela lesanti - 3 tbsp. iipuni;
- Izikhumba zeqanda - iziqwenga ezi-2;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ukhilimu we-20% - 0.5;
- I-Butter - 50 g.
Ukulungiselela
I-spoonful yetshukile ibontshwe ngokukhawuleza kwipani yokutshiza, ithambisa amanzi amaninzi atshisayo kwaye ibilise phezu kwesiraphu eshushu. Iimbumba zamaqanda ze-Whisk kunye noshukela osele, ufefe umgubo omncinci kwaye uhlaziye ukhilimu olubandayo. Emva koko, qhagamshelana nekhofi kwaye ushushu umxube kude kube lukhulu. Ekugqibeleni sigcina ioli, siyibethe kunye nomxube kwaye sipholise i-cracker yokwenza ikhofi.
I-oily-coffee cream
Izithako:
- ushukela ogqithisiweyo-1 into;
- Ikhofi yomhlaba - 1 tbsp. isipuni;
- ubisi lweenkomo - 0.5;
- iqanda - 1 iqhekeza;
- ibhotela - 250 g;
- amanzi abilisiwe - 0.5 tbsp.
Ukulungiselela
Siyityhalaza ikhofi kunye namanzi abilayo, vala isiqhekeza uze usibeke eceleni kwemizuzu engama-20. Emva koko ucoca ngokucokisekileyo isiselo nge sieve okanye nge-gauze, nciphisa ngobisi obushushu kwaye uthele iswekile ukunambitha. Konke udibanise ngokufanelekileyo, uze kwi-thumba uze ususe ekushiseni. Ngexesha elifanayo, siyityulela iqanda ngokuhlukileyo kunye nefoloko kwaye sidibanise kunye nesisombululo sekhofi, ubilise kubuninzi, uyipholise kwiqondo lokushisa lobisi olutsha kwaye uvelise lo bunzima kwiincinci ezincinci kwibhotela elithambileyo, uqhubeke uhlahlela yonke into ekukhazimuleni. Sisebenzisa ikhamishi yekhofi ekulungele ukusabalalisa ikhekhe okanye isebenze nje ngokuphatha kunye necookie okanye isinkwa.
Ikhekishi-ikhamera yekhofi
Izithako:
- i-yolk yeqanda - iziqwenga ezimbini;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- inkomo yobisi okanye amanzi athile abilayo - 100 ml;
- Ikhofi yomhlaba esheshayo - 1 tbsp. isipuni;
- i-fat fat - 1 into;
- i-gelatin eyomileyo - 1 tbsp. isipuni;
- amanzi abanda abandayo - 9 tbsp. iipuni.
Ukulungiselela
Inkombe encinci ithululela amanzi abilisiwe abandayo, uthele ixabiso elifanelekileyo le-gelatin, khawukhawuleze kwaye ushiye imizuzu eyi-10. Emva koko siyichitha kwindawo yokuhlambela amanzi, sisuse emlilweni uze usibeke eceleni, upholisise kude kube yilapho ipholile ngokupheleleyo.
Kwikomityi, yenza ikhofi enamandla. Izikhukhu zeqanda ze-inkukhu zifakwe ngoshukela kwaye zitshitshiswe ngamandla ngenxeba de ifikeleleke. Emva koko uthele ikhofi encinci. Ngokwahlukileyo, gcoba i-creamer nge-2 ithisipuni yeswekile ukuya kufaka i-foam ifom kwaye uyithumele kwii-yolk kunye nekhofi. Ngeqhekeza elincinci, yongeza i-gelatin ecocekileyo uze udibanise zonke izithako ngokufanelekileyo. Ngoku ngoku, gcoba i-khamera yekhofi kwiibumba, ubathumelele kwifriji, uze ukhonze utywala kwitafile.
Cream Cream
Izithako:
- i-cream cream - 2 izinto;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- i-sugar grranulated - 0,5;
- i-espresso ikhofi - 0.25;
- ikhekhelethi ye-ts'otile - ukunambitha.
Ukulungiselela
I-oven i-pre-ignit and leave for heat up to 160 degrees. Ngoku senza i-espresso, uthele kwi-spoonful ye-cream engxube, xuba kwaye uyibeke eceleni ixesha. Kwisitya esiphakathi, xuba amaqanda ngeeshukela. Ukushisa komlambo ngotshani oluphakathi, musa ukusilela emathunjini uze uthule umxube weqanda uze uhluthe i-espresso. Siphululela ukhilimu kwiibhoksi ezincinci kwaye ubhake malunga nemizuzu engama-40. Emva koko sipholile kwiqondo lokushisa lokubhakabhaka, sihombise nge-chips chips kwaye sikhonze okutyebileyo kwitheyibhile.