Imisimbozo ekhethiweyo yekhonkco ebomini i-tsokolate sele ithintele iintliziyo zamathambo amnandi kwaye azilahli izikhundla zabo, naphezu kweentlobo zezidlo ezitsha ezibonakalayo nganye kwiyure. Akufuneki ukuthetha, inhlanganisela yeklasikhi enonkcoti ecolileyo egcwala iqokebhe yetshokolethi iye yadlalwa nakwiidrowayi zasekhaya. Enye yalezi - i-"Bounty" ezukileyo - sinqume ukunikela le ngcaciso.
Ikhefu "Ixabiso" - iresiphi
Masiqale ngekhekhe engavumelekanga, elandelelaniswayo yendawo yokubeka ikhonkco le-coconut kunye ne-cream cream. Le nguqulo ye "Bounty" kwivenkile ayifumaneki.
Izithako:
Kwi-coconut meringue:
- abamhlophe beqanda - 9 amaqhosha.;
- ushukela - 310 g;
- ukucoceka kwekakhukhunathi - 210 g;
- ityitye yetyuwa.
Ikhefu:
- izikhupha zeqanda - 11 ii-pcs.;
- ushukela ogqithisiweyo - 115 g;
- Icolethi emnyama - 310 g;
- ibhotela - 310 g;
- ubisi - 55 ml.
Ukulungiselela
Qala ngokwenza imeringue. Gubungela iphepha lokubhaka ngesikhumba kunye neoli kwiphepha. Hlaba amaqanda amhlophe kuze kube yilapho kuphakanyiswe iziqongo ezizinzile, uthele i-pinch ityuwa kubo. Xa kuphakanyiswe iintlanzi, musa ukumisa isifo somxube, kodwa kancinci ukunciphisa isantya sazo kwaye uqale ukufafaza ishukela. Yenza i-meringue ibe yinto ekhanyayo, uze uyixube ngobumnene kunye ne-coconut chips. Ukuhambisa ubungakanani kwiphepha lesiphumba njengento enokwenzeka.
I-Merengu kufuneka imiswe ngezinga eliphezulu lokushisa, malunga nama-130-150 degrees. Emva kwesigamu sokuqala sokumisa, jonga umgca we-meringue kwaye xa uyomile - susa iphepha lokubhaka kwi-oven. Emva kokupholisa, hlula umgca we-merengue zibe zintathu.
Ngoku kwi-krimu. I-Whisk izikhupha zeqanda kunye noshukela kwaye zibeke kwindawo yokuhlamba amanzi. Ngokuhlala uvuselela, linda ude umxube unobuncwane obunengqungquthela, wongeza ioli, ubisi kunye necolethi kuwo. Emva kokuqhaqha nokuxuba zonke izithako ndawonye, qalisa ukulubeka kwi-mold. Vumela ikhekhe lipholile ngaphambi kokusika.
I-Recipe yekhekhe yekakhukhunathi "I-Bounty" ekhaya
Ikhekhe elimnandi libuye libe nesakhiwo esingavamile. Isekelwe kwibhaskiti yetshokoleta, ephezulu apho kukho ubunzima be-pudding kunye ne-cockut chips. Ikhekhe eligqityiweyo lihlanganiswe nge- icing icing kunye kwaye linokuhanjiswa ngokukhawuleza.
Izithako:
Iibhasikidi:
- amaqanda - ama-5 amaqhosha.;
- ushukela - 115 ml;
- umgubo - 115 g;
- i-cocoa - 45 ml;
- i-powder baking-5 g.
Ukukhupha ikhukhamba:
- ubisi - 715 ml;
- ushukela - 85 g;
- i-pudding eyomileyo - ipakethi ye-1;
- ibhotela - 210 g;
- i-coconut shavings - 230 g.
Ukululeka:
- i-tsokolate emnyama - 175 g;
- ibhotela - 35 g.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe "i-Bounty", kuya kufuneka wenze ibhasikidi, apho amaqanda abamhlophe abethwa khona. I-whisk ne-yolk ezihlukileyo, zangaphambili zathambisa ishukela, kwaye zongeza i-cocoa kunye ne-baking powder. I-Yolks ixutywe kunye neprotheni i-foam kwaye icocele ngokucophelela umgubo kubo, ngokudibanisa kunye ngokucokisekileyo. Thela inhlama ibe ngesikhumba esityhidiweyo ebhakabini kwaye uthumele kwi-oven nge-180 ngesigama seyure.
2/3 yobisi uthele epanini uze uqale ngokufudumala ushushu kunye neoli. Xa iziqhekeza zebhotela zichithwa ngokupheleleyo, zityulele ushukela ophuhliweyo. Kwisibisi esele ebandayo, nciphisa umxholo we-pudding eyomileyo uze ungeze konke kwi-mass of coconut.
Beka isiseko sebhayisiki kwi-mold bese usasaza i-coconut pudding ngaphezulu. Vumela i-puddle ibengeze, uze ufihle yonke into nge-icing icing.
Ikhekhe lekhekhelethi "Bounty" ngaphandle kokubhaka - iresiphi
Izithako:
Ngenxa yesiseko:
- iinantambo - 1 into;
- imihla - 8 ii-pcs;
- i-cocoa - 45 g;
- ngamanzi 35 ml.
Ukuzaliswa:
- I-Cashew (ifakwe) -izinto ezi-2;
- ukucoceka kwekakhukhunathi - 1 into;
- ioli yekakhukhunathi - 165 g;
- ubusi - 115 ml;
- amanzi - 65 ml.
Ukulungiselela
I-Blender whisk de i-cookie idibeneyo yezithako zesiseko kunye nokuzaliswa. Beka isiseko kwi-mold, ephosa, ifihla kunye nokuzaliswa kwaye ushiye kude kube nzima.