I-cookies kunye ne-tshokoleta yi-dessert eyaziwayo yaseMelika kwimvelaphi apho umama wendlu enetyala, elibala ukuyibilikisa iziqwenga eziqholiweyo. Ukususela ngoko iinto ezinomsolo zehlabathi lonke liyakuqonda ukubonakala kwayo elula kunye nekhono elingenakuqondakala. Ukuphila ngokudibeneyo, okumnandi ekuphuzeni itiye, kulula ukupheka, kugcina isicatshulwa sayo esikhethekileyo kwisiqingatha senkulungwane kwaye sisasaziwa.
Indlela yokupheka icookie nge tshokoleta?
Iikhukhi kunye neengxowa zetshokolethi azifunanga iindlela ezizodwa: kufuneka ukhethe iimveliso eziphezulu, zihambelane nokulinganisela kwaye zigcine ixesha kunye nobushushu bombuso. Inyathelo ngesinyathelo: mixana izithako zentlama, ifriji, unike umkhiqizo umfanekiso kwaye uyithumele ehovini. Ukubhaka, okudalwe ngexesha elifutshane, kuya kuba ngumvuzo omhle kakhulu.
Izithako:
- ibhotela - 120 g;
- ushukela - 120 g;
- iqanda - 1 iqhekeza;
- umgubo - 200 g;
- soda - 1/4 tsp.
- I-tile ye-chocolate emnyama - 1 pc.
Ukulungiselela
- Ioli kunye ne-sweetener kunye neqanda, ivuse.
- Hlanganisa izithako ezomileyo uze udibanise nomxube weoli.
- Beka inzondelelo ebunzima, ulwahlule kwisiqingatha kwaye uyifake nge-sausage. Faka kwindawo yefriji kwikota yeyure.
- Sika ii-tyiki zibe ziinqununu uze uzibeke kwesikhumba.
- Bhaka ii-cookies kunye ne-tshokoleta ngokungabi ngaphezu kwemizuzu eyi-10 kwiqondo lokushisa lama-180 degrees.
Iibhisikidi zaseMerika ngechocolate
Ama-biscuits aseMelika, i- recipe kunye ne-tshokoleta-i-dessert eye isuka kwii-classic counterparts, ngenxa yobungakanani beeti ezimnyama kumagqabi anqabileyo, ekugqibeleni, ngaphambi kokungeza izithako ezomileyo, zixutywe ngokucophelela zibe ngumpu. Ngenxa yokuba imvelaphi yaseMerika, kuyisiko ukunyusa isiNgesi yesiNgesi esithi "Earl Grey" kwintlama.
Izithako:
- umgubo -450 g;
- "Earl Gray" itiye - 15 g;
- igargarine - 250 g;
- ushukela ophucukileyo - 250 g;
- I-chips ye-ts'otile-200 g;
- amanconsi ambalwa e-essence;
- ityitye yetyuwa.
Ukulungiselela
- Hlanganisa zonke izinto ezomileyo eziluhlu.
- Whisk igargarine kunye noshukela, yongeza i-essence kunye ne-chips.
- Hlanganisa umxube, udibanise ubunzima uze ubeke kwindawo efrijini imizuzu engama-20.
- Iifake zefom uze ubhaka ehovini ngexesha lokushisa eliphakathi kuze kube lula.
I-coat ye-Oatmeal ne-tshocolate
I-coat ye-oatmeal kunye ne-tshokoleta yindlela ephikisayo, edla ngokukhawulekayo, ebonakaliswa kumgangatho ohluke ngokupheleleyo, yiyo isiseko se-dessert elimnandi, kungekhona i-porridge. Iipropati ezisebenzayo zalo mveliso ziyaziwa kuwo wonke umntu, kwaye ngoko ke, ukupheka okunjalo kuhanjiswe ngokufanelekileyo kwicandelo lokungabantwana bodwa, kodwa kunye nokutya kwezemidlalo . I-half-hour baking ikhuthaza ukutya.
Izithako:
- ibhotela - 75 g;
- ushukela omdaka - 50 g;
- umgubo - 80 g;
- i-oat flakes - 250 g;
- amanzi ashushu - 30 ml;
- Amaconsilethi - 70 g.
Ukulungiselela
- Ioli kunye ne-sweetener, yongeza i-soda, amanzi, izithako ezomileyo zoluhlu kunye namaconsi.
- Ukususela kwinqununu, yenza iibhola, ubeke isikhumba uze uthumele kwi-ovini imizuzu eyi-15 kwi-180.
Iibisiki kunye ne-cranberries kunye necolethi emhlophe
Ama-bhisikidi eneshokolethi emhlophe - indawo yokucinga. Ukufumana iimpawu ezintle ngaphezu kwesithandwa sakhe, udibanisa ngokupheleleyo kunye namajikijolo. Ubungqina bokuba ngubudlelwane bokuqala kunye ne-cranberries, engagqithanga kuphela umbala kunye nebala, kodwa idibanisa isidlo ngaphandle kweendleko zemali. Ukudibanisa okukhethekileyo kukunokwenzeka ukugcina inhlama efrijini.
Izithako:
- igargarine - 150 g;
- ushukela omdaka - 150 g;
- iqanda - 1 iqhekeza;
- umgubo - 150 g;
- ukukhupha i-vanilla - 1/2 tsp;
- i pow powder - 1 ithisipuni;
- amanzi 20 ml;
- Amaconsi amhlophe kwi-chocolate-100 g;
- cranberry omisiwe - 50 g.
Ukulungiselela
- Beat the first three products with a mixer.
- Ngaphandle kokucima umxubeki, faka izithako ezomileyo.
- Xhuma amaconsi, i-cranberries, amanzi abandayo kwaye uxoke inhlama.
- Beka ii cookies kunye ne tshokoleji kwesikhumba.
- Bhaka kwihovini ngesigamu seyure kwi-degrees ezingama-200.
I-shortbread cookie nge chocolate
I-shortbread i-cookies i-recipe yile recipe ekwazi ukubizwa ngokuba lula kwaye iyenze. Ngokusekelwe kumgaqo: "konke ukuxuba, ukupheka nokupheka", kusindisa ixesha kakhulu kangangokuba kukuvumela ukuba upheke ubumnandi obuthandayo, ngokukhawuleza, kusasa. Ingxenye yeyure yexesha iya kunika umphumo ofanelekileyo - iineesekese ezine ziya kudliwa.
Izithako:
- igargarine - 200 g;
- ushukela - 120 g;
- Iqanda - 3 iziqwenga;
- umgubo - 350 g;
- i pow powder - 1 ithisipuni;
- iishokolethi - 100 g.
Ukulungiselela
- Hlanganisa iargarini, i-sweetener kunye namaqanda kunye nomxube.
- Ngexa udibanisa, faka izinto ezinomileyo.
- Faka kwiimvumba ezimnandi, udibanise ufake efrijini imizuzu emihlanu.
- Misa i-roll, yifake kwiglasi uze uthumele ii-cookie ezizenzela nge-chocolate kwi-oven ukuya kwi-180 de ibe ebomvu.
Ikhukhi kunye neentilethi kunye necolethi
Ezinye iibisiki kunye ne-tshokoleta - esinye isiqinisekiso sokuthi iimveliso ezidibeneyo kunoma kukuphi na ukutya okubonakala zikhulu, kwaye iresiphi iyaqinisekisa oku: isonka esinesihlabathi kunye ne-cream cream, i-hazelnut, ihora lijika libe yinto elula, kodwa isityebi kwi-dessert enomxholo. Ukuphakama nokulula kuyimpawu ezikhethekileyo kwesi silo.
Izithako:
- ioli - 220 g;
- ushukela - 100 g;
- umgubo - 400 g;
- Ubisi oluphuphuma - 380 g;
- i-tile yetshokolethi emnyama;
- i-hazelnut - 200 g.
Ukulungiselela
- Iimpawu ezintathu zokuqala zihlambulukileyo, zibeke 2/3 kwisitye kwaye zibhake imizuzu eyi-10 kwii-180 degrees.
- Ngobisi olunamanzi, faka i-80 g yeetyile, ubushushu kwaye ugxininise uze udibanise.
- Yandisa umxube nomxube.
- Gcoba i-hazelnut kunye nee-tile eziqwengile phezulu.
- Bhaka kwi-160 ° C malunga nesiqingatha seyure uze uthathe izikwere.
Ikhuki kunye ne-banana kunye ne-tshokoleta
Iibhisikidi ezinobisi kunye necoleta - enye yeendlela zokubhaka okubhakabhaka, into ebalulekileyo yokuzaliswa kweziqhamo okanye amajikijolo. Ukusebenzisa umdibaniso wendabuko we-protagonist ye-recipe kunye nebhanana, unokudala ukumangaliswa okungeke kubangele abantwana kuphela, kodwa abadala. Siza kufuneka sithethe ngeeyure ezimbini, kodwa isiphumo siya kukukholisa.
Izithako
- igargarine - 200 g;
- ushukela - 180 g;
- iqanda - 1 iqhekeza;
- umgubo - 320 g;
- i pow powder - 1 ithisipuni;
- iqulethi emhlophe - 100 g;
- ibhanana - iziqwenga ezimbini;
- ii-cock chips - 15 g.
Ukulungiselela:
- Ukubetha iimveliso ezintlanu zokuqala, ungene kwisitya uze ufake efubeni ngeyure.
- I-mass roll, unike iglasi yesibindi ngesimo secokoti sesangqa.
- Xhuma ama-mugs, uzalise ngokugcwalisa, kwaye ubhaka ehovini ngo-180 ° C malunga nesiqingatha seyure.
- Ikhukhi kunye ne-tshokoleji ngaphakathi uyihlobise nge-coconut shavings.
Iibhisikidi ze-Ginger nge chocolate
I-recipe ye-cookie kunye ne-tshokoleta kunye neziqholo iya kubhena nakwi-gourmet eyinkimbinkimbi. Le nguqulo isetyenziswe ngokuthe tye ngabapheki be-cuisine ephezulu. Yenza umzobo ongeyonto engaphantsi kwamakhosi aphakamileyo, mhlawumbi ngezandla zakho, zibophe nje ngeengqumbo zakho ezithandayo kwaye ubeke isahlulo seyure ukudala isidlo esifanele isethulo sokudlela.
Izithako:
- umgubo - 600 g;
- i pow powder - 1 tbsp. isipuni;
- ushukela omdaka - 70 g;
- i-ginger yomhlaba - 1.5 tbsp. iipuni;
- isinamoni - 1/4 i-spop spoon;
- i-pinch of pepper;
- i-pinill ye-vanillin;
- iziqhekeza zomshokoledi omnyama - 150 g;
- ioli yohlaza - 150 ml;
- ubisi - 125 ml.
Ukulungiselela
- Zonke izithako ezomileyo zoluhlu lokudibanisa, faka ubisi, ibhotela kunye ne-crumb.
- Gxotha ubuninzi kunye nekhapuni kwesikhumba.
- Bhaka kwi-degrees ezingama-200 kwikota yeyure.
Iibisiki ze-Orange kunye necolethi
Ama-bhisikidi kunye ne-orange kunye necokoleti yiphatha kunye nenxalenye yamacandelo amabini ahluke ngokupheleleyo, ancedisana. Ukuqhubela phambili umxholo wokubhaka okukhawulezayo kunye nokulula kulula ukwenza kwakhona le nguqulelo, ngokukodwa ukususela ekubeni isiseko senkcubeko kunye neyona nto inomdala onomusa, kwaye kufuneka uhloniphe iiklasi. Iziqwenga ezilishumi elinesihlanu ziya kukhumbuza intsapho yezithethe.
Izithako:
- igargarine - 50 g;
- ushukela - 50 g;
- umgubo - 100 g;
- i pow powder - 1 ithisipuni;
- i-orange - icandelo eli-1;
- Amaconcolethi - 50 g.
Ukulungiselela
- Hlanganisa ezine zokuqala iimveliso kunye ne-orange peel, uthele i-30 ml yerusi yayo kwaye uxoke inhlama.
- Isibindi nge-tshokoleta yindlela epheleleyo ye-lozenge.
- Beka iibhentshi kwisibhankeni bese ubhaka kwiimo ye-180 ° C malunga nekota yeyure.