I-cocktails yasehlobo iyanokuba ngumnxila okanye engekho utywala, kodwa nangona kunjalo, i-vocation yabo eyona nto iwukuba uhlaziywe. Siqokelele ezimbalwa iintsha zasehlotyeni, ezenzelwe ukulwa nokushisa.
I-cocktail engeyiyo yotywala yeholide kunye ne-basil
Izithako:
- i-basil eluhlaza-4-6 amaqabunga;
- ushukela - isiqingatha sekhulu;
- amanzi - 1/2 st.
Ukulungiselela
Amaqabunga e- basil ahlamba ayenziwe. Beka epanini kunye ne-ushukela namanzi. Sifaka umxube kwiqondo elide kwaye sipheke de ushukela ushube. Susa isiraphu eshushu eshushu kwaye ushiye ukupholisa. Ngethuba lokupholisa amaqabunga aya kunika onke amafutha abo abalulekileyo, atyeze isiraphu kunye nenkohlakalo kunye nephunga. Ngoku ihlala isusa amaqabunga kwaye ihlule isiraphu ibe ngamaqhekeza angama-6. Dweba isiraphu ngamanzi amnandi kunye neqhwa, ufike kwiqondo elifunekayo lokunwa kwesiselo. Kwi-cocktail egqityiweyo isala ukufaka isahluko semononi.
Ungalungiselela njani i-cocktail yehlobo e-cool "Mojito"?
UMojito - oyithandayo kwixesha elininzi lokuphuza utywala, oluya kulungiswa kokubili kwiinguqu ezinxilisayo kunye nezingezizobisi. Kwimeko yethu, iresiphi yendabuko iya kuncedisa iininapple.
Izithako:
- rum - 60 ml;
- ijinini yerinapple - 60 ml;
- i-liqueur yase-orange - 15 ml;
- ijusi ye-lime - 15 ml;
- iintanethi ezintsha
- amanzi a-carbon - 60 ml.
Ukulungiselela
Hlanganisa zonke izithako zesiselo kwigalagi ende. I-pepper mint ngokuhlukileyo usebenzisa i-spoon yamaplanga okanye i-pestle, kwaye ungeze kwiglasi kwizinye izithako. Siyongezelela isiselo kunye neqhwa eliqhekezayo kwaye sihombise nge-fresh mint, tincetu ze-lemon ne-chinan.
I-Recipe ye-cocktail yokuvuselela ihlobo eyenziwa ngama-peaches kunye neyeyi
Izithako:
- itiye eluhlaza - 8 iikhonkqo;
- iiperesi - 6 ii-pcs.;
- ijusi lemon - 2 tbsp. iipuni;
- ushukela - 1/4 st. + 1/2 tbsp.;
- i-champagne - ibhotile ye-1.
Ukulungiselela
Iibhegi zeeyile zizaliswe iikomityi ezisi-6 zamanzi abilayo kwaye ushiye ukubilisa imizuzu emi-5. Kusuka kwi-tea ephucukileyo siyisusa i-sachets kwaye siyishiye ukuba ipholile ngexesha lokulungiselela izithako ezisele.
Iipeaches zihlanjululwa kwaye zihluthwe nge 1/4 indebe yeeshukela kwi-blender. Sitshiza iifatata ezihlaziyiweyo ezifakwe kwi-sieve.
Ukususela kwisiqingatha seglasi yeshukela, pheka isiraphu. Ukuze ulungiselele, ushukela uncibilike kwipanini, uze uhambe upholise ngokupheleleyo. Isiraphu esipheleleyo yongezwa kwiiyi, sithumela kwakhona i-pee puree apho. Ukuba unqwenela, isiselo singasomelezwa ngokungeza i-300 ml ye-gin. I-tea manje eluhlaza kunye neepereaches ihlala ikhulile ngokupheleleyo.
Ukondla kwiglasi, uthele iqhwa eliqhekekileyo uze ubeke iipeaches. Phezulu ngetiyi eluhlaza uze uqedele isiselo kunye ne-champagne ukunambitha. Ukuba ufuna ukwenza inguqu engekho yonxilisayo yiselo, usetyenzise indawo ye-champagne ngamanzi atshabalalayo.