I-Cider kwi-apple ijusi, eqinisweni, iwayini ye-aple i-home. Ukusela kunokukwenziwa njengokuthula, kunye ne-effervescent, i-self-carbonated, kokubili ushukela, kwaye ngaphandle kwayo.
Ukuba unqumle ukwenza loo apple yasekhaya i-cider ngokwakho, iincwadi zokupheka zethu ziya kukunceda ngale nto. Ngokusekelwe kwezi ngcebiso ezingenhla, ngokuqinisekileyo uya kufumana iziphumo ezigqwesileyo kunye nomdla omkhulu wokuvuna.
Indlela yokwenza i-cider kwijusi ye-apula kwikhaya - iresiphi
Izithako:
- ijusi ye-apula - ubuninzi bunokufumaneka;
- ushukela ogqityiweyo - 200-245 g nganye ilitha yelisi.
Ukulungiselela
Okokuqala kufuneka udibanise ijusi ye-apple ngokuchanekileyo. Kule nto, ii-apula akufanele zihlanjwe, ukwenzela ukuba ungabhubhisi imvubelo ebalulekileyo yendalo yokuvumba, ephezulu kweso siqhamo. Ukuba isiqhamo singcolile, kufuneka uhluthe udoti ngengubo ecocekileyo yekotoni. Ngoku usike isiqhamo kwiindawo ezininzi uze uvumele ukuba udlule kwi-juicer. Abaninzi banciphisa iiplestile zangaphambili ezivela kwimbewu enomxholo, kodwa ngokwenene, oku akunakwenziwa. Ukuba i-juicer ayinayo, ngoko unokwenza utyumbe iziqwenga zesityalo kwi-container ye-blender okanye ngoncedo lwe-grinder yenyama, uze udibanise ijusi nge gauze okanye nge-press.
Ngoku ijusi kufuneka ilungiswe. Isixa seshukela sinokuhluka ngokuxhamla kweeapulo ngokwazo kwaye, ngokufanelekileyo, ijusi yazo. Ekuqaleni, asiwuthululi yonke inxalenye yeshukela, kodwa enye igram nganye ngeyure. Sidibanisa ngokucacileyo isiseko sogcino ukuchitha yonke i-crystals yeshukela, uthele kwibhotile yokuvumba kwaye ufake i-septum, okanye ufake igravu yezokwelapha entanyeni ngesaliti ehluthwe ngomunwe omnye. Ukuba ngeentsuku zokuqala ezintlanu ukuvuthwa akuqali, njengoko kubonakaliswe ukungabikho kwamabhobho emoyeni kwisitya kunye nesigxina se-sagging, songeza imvubelo yewayini kwijusi noshukela, ngokuqwalasela iingcebiso kwipakethe.
Emva kokuvuthwa kokuqala, kwaye oku kwenzeka malunga neeveki ezimbini ukususela ekuqaleni, sisusa i-cider esizayo kwi-sediment, yongeza yonke iswekile ukuba ilawule kwaye iphinde ifake isiliva phantsi kwe-septum okanye iglavu. Ekupheleni kokuvumba, hlanganisa i-cider ekulungeleyo nge-hose, ngaphandle kokuchukumisa i-sediment, uthele kwiibhotile kunye nendawo endaweni epholileyo yokuguga nokugcina. Ngokufanelekileyo, kuyimfuneko ukunika i-cider ukufaka iinyanga ezintathu ukuya ezintlanu.
Ukufumana isiphuzo se-carbonated kwisiqwenga seplastiki okanye ibhotile yeglasi eneendonga ezinqamlekileyo, uthele ishukela elingaphantsi uze uthule i-cider ekulungeleyo, ungafihli entanyeni ngamagremu amahlanu. Sitywina izitya kwaye sibeka kwindawo epholileyo kwindawo epholileyo. I-Sugar, ethululelwe kwisezantsi, iya kubangela ukunqunyulwa okongezelelweyo, okuya kubangela ukukhululwa kwegesi, okokuba, xa kuyimfuneko, kuyakufuneka ihlise kancane ukuze iibhotile zingaphuli. Isixa soxinzelelo lwezigulane kulula ukulawula ukuba ngaba iiplastiki, ngoko sisebenzisa iglasi ngolu hlobo ngokuqaphela.
Ukulungiswa kwecider ekwenzeni i-apula ijusi ngaphandle kweshukela
Izithako:
- ijusi ye-apula - ubuninzi bunokufumaneka.
Ukulungiselela
I-Cider kwijusi ye-apula ingenziwa ngaphandle kweshukela. Ukwenza oku, fakela ijusi, ucinge ngeengcebiso ezichaziwe ngasentla, zinike usuku lokuhlaziya, uze udibanise kunye ne-sediment ngoncedo lwe-tube, uthele kwibhotile yokuvumba nokufaka i-septum. Emva kweeveki ezintathu ukuya kwetlanu, emva kokuvuthwa kugqityiwe, siphula i-cider kwi-sludge, siyithulule kwiibhotile kwaye uyibeke kwiinyanga ezintandathu ukuvuthwa. Unokuyilungisa ngaphambili isilungisi esilungile ngaphambili. Kodwa apha awukwazi ukwenza ngaphandle kweshukela. Kubalulekile njengoko kwimeko yangaphambili ukuthulula inani lalo elincinci kwiibhotile kunye ne-cider kwaye uyifake ngokuqinileyo.