I-Cacao isiselo esithandwa ngabantwana abasayi kushiya nangona umntu omdala engathandanga. Ingcamango yayo ixhomekeke kumgangatho wezithako kunye nokulinganisela. Siza kukuxelela iindlela ezimbalwa zokususa i-cocoa kwi powder ngobisi.
Recipe yeCacao yoLisi
Izithako:
- ubisi - 985 ml;
- ushukela - 45 g;
- i-cocoa i-soluble - 3 tbsp. iipuni.
Ukulungiselela
Ubisi luthulule kwisipokeni, usethe izitya kwindawo esemlilweni uze ubilise. Emva koko siphonsa ushukela size sidibanise i-whisk. Emva koko songeza i-cocoa powder kwaye siyichithe ngokupheleleyo ebisi, ukuze kungabikho izibindi. Sibilisa isiselo semininzi imizuzu, sishukumisa, sithela kwiiglasi.
Indlela yokupheka i-cocoa ngobisi olunamanzi?
Izithako:
- cocoa omile - 25 g;
- Ukugcoba ubisi lonke - 1 intsimbi;
- amanzi 175 ml;
- ukhilimu - umhlobiso;
Ukulungiselela
Ikhondomu isasazwa epanini, ihlanjululwe ngamanzi atshisayo abilisiwe kwaye ifudumala kwibilisa. Emva koko silahla i-cocoa, xuba kwaye ubilise isiselo seminithi embalwa. Dlulela kwiikomityu uze uyihobise, ukuba unqwenela, ukhilimu otyutywe.
Icocoa nobisi kunye nesinamoni
Izithako:
- i-cocoa - 25 g;
- ubisi - 305 ml;
- ushukela - ukuya kwintetho;
- vanillin - 1 sachet;
- ipinamoni powder - 5 g.
Ukulungiselela
Ubisi bufudumeza, kodwa abuyi kubiliswa. Emva koko uthele i-cocoa eyomileyo uze udibanise kakuhle. Ukufudumala isiselo seminithi embalwa, uze ulahle iswekile, i-vanillin ne-sinamon. Ukubetha ngokukhawuleza i-cocoa whisk uze uthele kwiikomityi ezintle.
I-Cacao Recipe ye-Milk ene-Egg Yolks
Izithako:
- Ubisi olutsha - 845 ml;
- ushukela - 125 g;
- i-cocoa soluble - 25 g;
- i-yolk yeqanda - ii-2.
Ukulungiselela
Kwibhodi elincinci le-enamel, thulula ubisi, ubushushu obukhulu kwaye uthule i-cocoa. Gcoba ngokufanelekileyo uze ubilise isiselo emva kwemizuzu emi-3-5 ngokubilisa kancane. Okwangoku, sihlamba i-yolk ngeeshukela kwisitya kwaye ungeze umxube obangelwayo kwi-cocoa. Ukufudumeza isiselo, kodwa ungayibilisi, uze uyibethe kunye nomxube kwaye uyithulule phezu kweziglasi.
Ukupheka i-cocoa nobisi kunye ne-ayisikrimu?
Izithako:
- i-cocoa enomnumzana oomileyo - 10 g;
- ubisi lobisi - 225 ml;
- ushukela - 20 g;
- ice cream ice cream - 55 g.
Ukulungiselela
Ngoko, uthele ubisi oluncinane kwi-jug, ushushu ukufudumala uze uthule kwi-cocoa powder. Hlanganisa kakuhle umxube nge-whisk ukwenzela ukuba izilwanyana zingenzi. Emva koko, uthele i-milk remaining kwaye ubilise isiselo semininzi imizuzu, uvuselele. Emva koko, sisusa izitya kwi-plate, thambisa i-cocoa kwiglasi kwaye uphonsa ibhola ye-vanilla ice cream.