I-Kissel ayikwazi ukuba negalelo elithile lezitsha, kokubili isiselo kunye ne-dessert, eyonwabileyo ngosuku olushushu. I-jelly eninzi ayikho nje ekulula ukupheka, kodwa nakufikeleleka, kuba inokupheka ukususela kwiphina isiqhamo kunye namajikijolo.
Namhlanje sinqume ukunyamekela i-jelly kwi-gooseberry, efanelekileyo kubantu nabantwana. Oku kuselayo kuzaliswe ngokwenene ngenzuzo equlethwe ngamajikijolo amnandi: yonke i-vithamines kunye neyamaminerali, kunye ne-lowgenicity ephantsi kunye nenomdla enomdla yenza ukuba ama-berries aqhelekileyo abe ne-panacea.
Ngendlela yokulungisa i-kissel kwi-gooseberry, funda.
I-recipe yokwenza i-jelly kwi-gooseberry
Izithako:
- i-gooseberry - 1 into;
- isitashi - 1/2 Thu. iipuni;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
I-berries i-gooseberries iyahlanjululwa, ihlambuluke kwaye ihlambuluke emsila. Amajikijolo onke esiwafake kwisikhwama size siwugcwalise ngamanzi ukuze kungabikho i-gooseberry. Sibeka isiseko kwixesha elizayo le-jelly ngomlilo kwaye sipheka, sishukumisa ngezinye iinkqubo, de kube amajikijolo athambile. Ungalibali ukufaka umhluzi malunga neepunipoyi ezi-2 zeshukela, kodwa unokutshintsha inani lalo ukuba unambitha okanye uthathe indawo yeshukela kunye nobusi, ngenzuzo enkulu.
Nangona ama-berries ephekwe, siyancipha isitashi kwi-80 ml yamanzi abandayo ukuze kungabikho izilwanyana. Isisombululo esiphumela siphuculelwa ngokukhawuleza kumxube weberry, sivuselela ngokuqhubekayo, kwaye sinciphisa umlilo. Ukupheka i-jelly kude kube yinyani, uze uthele kwiikomityi uze usebenze.
I-recipe ye jelly kwi-gooseberry
Izithako:
- jam kusuka kwi-gooseberry - 1 into;
- isitashi - 2 tbsp. iipuni;
- ijusi lemon - ukunambitha;
- amanzi - 1 litre.
Ukulungiselela
IJam ye-gooseberry uthele amanzi ashushu kwaye ubeke kwisitofu. Pheka isiselo semininzi imizuzu ngesibindi esinamandla, uze uhluthe umhluzi nge-sieve, ngelixa uxubha amajikijolo. Sizama isiseko
Siyancipha isitashi kwiglasi yamanzi abandayo kwaye sityhala isisombululo esiphumela kwisitya kunye neqhekeza elincinci, uvuselela ngokuqhubekayo. Sigcina isiselo kwishushu esincinci kwesinye imizuzu emibini, emva koko sithela kwiiglasi size sikhonze.
Ukulungela i-jelly kunokuncediswa ukunambitha kunye ne-vanilla ishukela, okanye i-mint entsha. Ukusela kunokuxinwa ngakumbi kwilizwe le-jelly, udibanise esinye isipuni sesitashi kwaye ushiye i-mold kunye ne-jelly kwiqrijini uze ucolile ngokupheleleyo.