Ungalungisa utywala obuhle. Iiresiphu zokutywala i-raspberry kwi-vodka zikulindele ngaphantsi.
I-rapberry utywala ekhaya kwikota
Izithako:
- i-raspberry - 500 g;
- i-citric acid - 5 g;
- ushukela ogqithisiweyo - 700 g;
- amanzi abilisiwe - 500 ml;
- vodka - 1,3 ilitha;
- i-vanilla yeshukela-5 g.
Ukulungiselela
Gcwalisa amajikijusi avuthiweyo e-raspberries kwaye upheke emlilweni omncinci de kube amajikijolo atshake. Oku kungathatha malunga neyure. Emva koko thabatha amajikijolo, uthele iswekile uze udibanise kakuhle uze udibanise ngokupheleleyo. Emva koko nge-strainer, uthele isiraphu ephuma kwibhotile. Yongeza i-citric acid, i-vodka kunye noshukela we-vanilla. Sifaka ibhotile, sishukumise kakuhle kwaye ushiye iiyure ezingama-2 kwishushu. Isiqingatha seyure okubhalwe kwibhotile kufuneka kugungqiswe. Siyicoca utywala ngeendlela eziliqela ze-gauze, zityhala kwiibhotile uze uziqine ngokuqinileyo.
I-Recipe ye-raspberry yotywala kwi-vodka
Izithako:
- ushukela-1 indebe;
- i-vodka - 500 ml;
- raspberry.
Ukulungiselela
Kwisitya segalitha, galela ingilazi yeshukela, uthele ngo-500 ml ye-vodka uze ubeke i-raspberries ukuze igumbi lizaliswe phezulu. Ukuvala ngokugqithiseleyo i-nylon yentsimbi kwaye ususe ukuze ugxininise kwindawo emnyama. Nsuku zonke ibhanki kufuneka idibanise. Iintsuku emva kwefayili ye-liququeur.
I-rapberry yotywala - iresiphi ye vodka
Izithako:
- i-raspberry - 350 g;
- lemon - isiqingatha;
- i-vodka - 700 ml;
- isiraphu yeshukela - 180 ml.
Ukulungiselela
Ukuhlamba i-Raspberry, i-sponge berries ihlambulukile. Siyifake kwisitya kwaye siyidlulise kwiifatata ezifihliweyo. Yongeza intsimbi kwiimitha zemi-lemon ngaphandle kwebala elimhlophe uze uthele i-vodka. Sifaka iintsuku ezingama-21, uze uhluze uze ucwecwe ngefayili yekotoni. Lungisa isiraphu kwisahlulo se-1: 1 uze uyifake kwi-tincture. Sigcina isiselo seentsuku ezimbalwa, kwaye ke silungele ukukhonza.
Ukusela utywala nge-raspberry kunye ne-currant ebomvu kwi-vodka
Izithako:
- i-raspberry evuthiweyo - 400 g;
- ubomvu obomvu - 300 g;
- isiraphu yeshukela - 250 ml;
- i-lime - 1 piece;
- i-vodka - 550 ml;
- 1 stick stick;
- i-orange - icandelo eli-1;
- i-vanilla extract - 2 tsp.
Ukulungiselela
I-Raspberries kunye ne-currants, ihlelwe kwaye ifakwe kwisitya. Yongeza i-orange et lemon, i-sinamon. Gcwalisa zonke nge vodka kwaye ugxininise malunga neeiveki ezi-6, ngezinye izikhathi udibanise. Ukucoca kakuhle, ucwecwe, yongeza isiraphu (isantya sayo sinokutshintshwa kwizinto ozikhethayo), i-vanilla extract, igxininise kwaye isasaze kwiibhotile ezilungiselelwe.