I-jelly ye-Oat kwintsebenzo yasekuqaleni ihluke kwizityalo eziqhelekileyo okanye iziphuzo zobisi. Oku kunoko isitya esisisiseko okanye isitya se-dessert, kuxhomekeke kwindlela yokutya, kwaye ilungiselelwe kwi-starter ekhethekileyo. Kwimihla endala yayenziwe ngama-oats aqhotyoshelweyo. Ngoku kule njongo, i-oat flakes ye-oats ilungile.
Kupheka kwanamhlanje, zokupheka ze-oat jelly zihlangene ngokukhawuleza, zibonisa ukulungiswa kwayo ngokukhawuleza ngaphandle kokufumana kuqala i-sourdough. Ngezantsi siza kuqwalasela izinto ezimbini kwaye sichaze ngokucacileyo indlela yokulungiselela kakuhle, okwenene, i-oat jelly efanelekileyo evela kwi-oatmeal. Esi sidlo ngokugqithiseleyo sisusa i-slag kwaye sinomphumo onobungozi kuyo yonke imisebenzi ebalulekileyo yomzimba wethu.
I-oatmeal yasemaphandleni ukusuka kwi-oats yamanzi-iresiphi
Izithako:
- amanzi ahlambulukileyo - 1,7 l;
- ii-oat flakes ze-oats - 160 g;
- isinkwa esincinci se-rye okanye 50 ml ye-kefir;
- ityuwa - i-pinch 1.
Ukulungiselela
I-village ye-oats yangempela i-jelly ilungiswa ukusuka kwinqanaba lokuqala, elinokulungiswa ukusuka kuma-oats kunaliphi na uhlobo. Kwimeko yethu, siya kuyifaka kwiHercules. Ngenxa yoko, silala ebhodini lamatitha amathathu, sizalise ngamanzi afudumele ngamanzi afudumele, yongeza isonka se-rye, okanye uthele kwi-kefir uze uyishiye phantsi kweemeko zegumbi iintsuku ezimbini ukuzulazula.
Emva kokuhamba kwexesha, siyicoca ubunzima, kwaye sitshabalalisa iiflegi ezivuthayo ezikhuniweyo nge-sieve yentsimbi kwaye zisasaze i-puree ephuma kumgca omhlophe. Gubungela konke okulungileyo, uthele kwijonga kunye nendawo kwindawo efrijini ngeeyure eziliqela okanye ebusuku.
Emva koko, ukuba zonke izenzo zenziwe ngokuchanekileyo, iziqulatho zengeniso zifanele zihluthe, zihlule amanzi asemhlophe. Emva koko, kufuneka ichithwe ngokucophelela, ishiye i-ready-made, ifake ukuqina, ukuba kunokwenzeka, ingafunyanwa. Esi siseko esiqingqiweyo siyisithako esiyinhloko sokulungiselela i-oat jelly eyiyo ye-oatmeal. Njengomthetho, uxutyushwa ngamanzi kwisilinganiselo se-1: 2 okanye i-1: 3 kuxhomekeke kwintlupheko efunwayo kunye nokuxininisa, okulethwa kwi-thumba kunye nexesha elifanelekileyo lokunambitha notyuwa kunye nokukhethwa kwishukela. Unokudibanisa i-oil or cream oil to taste.
Ukuba unqwenela, ungasusa i-jelly kwi-starter engekho emanzini, kodwa udibanise nobisi. Kule meko, ushukela okanye ubusi ngokuqhelekileyo kufakwe kwisitya. Unokutshintshisa ukunambitheka ngokungongeza iziqhamo zeziqhamo, amajikijolo, izityalo zomvini okanye izithelo ezomileyo.
Kwenzeka ngokukhawuleza ukupheka i-oatmeal kwi-oat ngaphandle kokuvumba?
Izithako:
- Ubisi olunamanzi - 220 ml;
- i-oat flakes ye-oats-90-100 g;
- amanzi ahlambulukileyo abilisiwe - 375 ml;
- ityuwa - i-pinch 1;
- ushukela ogqityiweyo - ukunambitha;
- I-Butter - 10 g.
Ukulungiselela
Le recipe ikuvumela ukuba ulungiselele i-oat jelly ngokukhawuleza kwi-oat flakes ye-oatmeal, eya kuba yinto efana ne-oatmeal ebilisiwe. Esi sidlo esiluncedo siphelele isidlo sakusihlwa, kwaye unako ukuyibuyisela
Okokuqala, kufuneka sizalise ii-oat flakes ngamanzi abandayo abilisiwe kwaye ushiye iiyure ezimbalwa. Kukulungele ukwenza lo nyathelo ukususela kusihlwa, ngoko kusasa siya kufumana umphumo ofunekayo. Sidibanisa intsalela yamanzi ibe yi-colander, kwaye uzalise iiflegi ezivuyiweyo ngobisi obilisiwe kwaye uyibilise, uqhube uqhube ude ube lukhulu. Ngendlela yokupheka, siyifaka isitya, ukuba siyifunayo, ukuba sinambitha kunye noshukela ogqityiweyo, yongeza ityuwa kwaye uyivume ngeoli. Umtya we-oat jelly okhawulezayo unokuncediswa nge jam , ujonge okanye ukongeza iziqhamo zesithelo.