Kukho ukhetho oluninzi lokulungiselela isiselo esinjalo njengesi-grog, kwaye abanye babo sizimisele ukuqwalasela kule ngcaciso.
I-Grog - iresiphi yokunxila
Ukuba sibheka imvelaphi ye-Grog yangaphambili, ngoko siza kugxininisa kumxube olula wamanzi kunye ne-rum, ngokucacileyo ukuba ayinakunqweneli kuninzi lwabafundi, ngoko ke masibuyele kwii-classic zamanje, apho isiseko soxwala sixubene nejisi lemon, ubusi kunye neziqholo.
Izithako:
- ijusi ½ lemon;
- i-rum emnyama - 35 ml;
- ubusi - 15 ml;
- ngengubo yesinamoni, i-vanillin, i-budnation bud.
Ukulungiselela
Hlanganisa ijisi lemon kunye ne-rum emnyama, ubusi kunye neziqholo, uze uhlaziye isiselo kunye namanzi ashushu, ulungelelanise ubunzulu benkolelo kunye namandla ogrog.
I-Grog - iresiphi engelona utywala
I-non-alcoholic grog yinto eqhelekileyo emnyama exutywe kunye neziqholo kunye nejisi lemon. Ukulungiselela kwayo, itiye ephuziweyo inokwanela ukubilisa imizuzu emibini kunye neenongo zokunambitha: intonga ye-sinamon, i-vanilla pod, i-clove, i-asterisk. Ukufunda isiphuzo setiyi kunokuhlaziywa ukunciphisa amandla, kwaye ngaphambi kokuba usebenze udibaniswe nobusi kunye nejusi lemon.
Indlela yokupheka iGrog ekhaya?
Kulabo bafuna ukwandisa amandla esiselo, sichaza ukudibanisa isiseko somrama omnyama kunye nobhiya, kunye kunye nokusetyenziswa kwamanzi kwipinapapusi, ejonganisa kakhulu intle.
Izithako:
- i-rum emnyama - 35 ml;
- Ubhiya obukhanyayo - 175 ml;
- ijayiyinti juice - 340 ml;
- ijusi ye-lime - 115 ml;
- i-brown brown - 140 g;
- amanzi 670 ml;
- intambo yesinamoni;
- i-pinch nutmeg;
- i-asterisk - ii-2 ezicwangcisiweyo.
Ukulungiselela
Hlanganisa i-rum emnyama kunye nobhiya kunye noshukela uze ushiye umxube obushushu obuphantsi ukuvumela iswekile ukuba ichithe, kodwa yonke inkunkuma ayiphumi. Amanzi azisa emathunjini kunye neziqholo ngokwahlukileyo. Hlanganisa amanzi kunye ne-alcohol base, yongeza ijusi ye-lime uze usebenze ngokukhawuleza.
Grog kwiwayini - iresiphi ekhaya
Izithako:
- iwayini elibomvu elinesibini - 1.5 ilitha;
- port - 1,5 l;
- brandy - 750 ml;
- iintonga ze-sinamoni - iipcs 10.;
- ii-pods zekhadiamom - iifom 15.;
- iifom ze-carnation - iziqwenga ezili-15;
- i-peel enye ye-orange;
- esincinane sewayini;
- ushukela - 390 g.
Ukulungiselela
Ukudibanisa iwayini kunye nechwep kunye neziqholo, zibeke emlilweni omncinci kwaye upheke phantsi kwesiqhekeza imizuzu eyi-10. Kulungile upheke isiraphu kwi-ushukela kunye ne-brandy kude kube yilapho zonke iikristesi zeshukela zichithwa. Yongeza izithelo zomvini kwaye udibanise isiraphu, uze udibanise newayini nechweba. Ncedisa isiselo ngokukhawuleza.