I-tincture kwi-tangerines - iiflephe zokugqwesa ezivela kwiikrush kunye nenyama yezithelo ze-citrus

Ngethuba lokusetyenziswa kwamanzi e-citrus lihlala lininzi inkunkuma enokusetyenziswa ngokufanelekileyo malunga nokulungiselela utywala lwasekhaya. I-tincture kwi-tangerines iya kukugcoba nge-odora engavamile kunye neempawu ezinomdla.

Indlela yokwenza i-tincture kwiitangerines?

Ukulungisa kakuhle i-tangerine tincture ayiyikuhlobisa kuphela umthendeleko, kodwa ingasetyenziselwa ukumodareyitha njengokuba kuthintela ukubandayo, ukulala, ukuxinwa kwengcinezelo, ukuqinisa imfutho.

1. Ngokuqhelekileyo, i- tangerine peel isetyenziselwa ukupheka i-tincture, ngaphantsi kaninzi-i-pulp okanye ijusi yesithelo.
2. Iziqhamo zeCitrus zihlanjululwe kakuhle ngamanzi afudumele ngaphambi kokuba zenzeke, ngokufanelekileyo zisebenzisa i-brush.
3. Njengesiqhelo sotywala, sebenzisa utywala, i-vodka okanye i-moonshine ecocekileyo.
4. Ukuqhaqha okutyunjiweyo kuxutywe kunye notywala kwaye kushiywe kwiiveki ezi-2 ukuya ku-4, kugxininisa kwisitya seglasi.
5. Ukulungiswa kwe-tincture kwi-tangerines kuhlonywe, ukuba kuyimfuneko ukucoca kunye neebhotile ukugcina.

Tincture kwi-tangerine crusts kwi-moon

Ingongoma enkulu yebhajethi isiselo se-mandarin kwi-moonshine. Olu hlobo lokugqibela lufanele lube luphezulu kwaye luhlambuluke kakuhle. Ukucoca utywala kunokusebenzisa i-carbon filter. Zingasetyenziselwa ukulungelelanisa i-tincture, ukuyihlutha kwongezwa ngoluhlobo oluthile.

Izithako:

• inyanga - 1 ilitha;
• i-tangerine peel - 50 g;
• ushukela - 1 tbsp. isipuni okanye ukunambitha;
• iqela lemon - 1 pc.

Ukulungiselela

1. Ebhankini, babeka i-mandarin crusts.
2. Phonsa iqela lemon, gubungela elincinci ngokufaka iswekile.
3. Gcwalisa iziqulatho zesitya kunye nexesha, uvale ngesigqubuthelo, ushiye iiveki ezimbini.
4. Hlaziya umxholo we-can, ucoca.
5. Ukugqitywa kwe-tangerine tincture kwi-home-brewing ibhotile kwaye igcinwe kubanda.

I-Mandarin tincture kwi vodka

Ukunambitheka okuninzi kunye nobuncinci kufumaneka kwi-tangerines kwi-vodka, ukuba kulungiselelwe, kulandela iziphakamiso ezibekwe ngezantsi. Kule meko, ii-mandarin ziza kufuneka zinqumle kuphela i-zest, ingachukumisi inxalenye emhlophe ye-peel, edla ngokukrakra, kwaye inganika isiselo esingafunekiyo.

Izithako:

• vodka - 1 l;
• i-tangerines - ezili-10;
• ushukela - 3 tsp.

Ukulungiselela

1. Ngama-mandarins ahlambulukileyo ahlambulukileyo kwaye adibeneyo, qhafaza uze udibanise i-100 ml yejusi, okwethutyana ifakwe kwisiqandisini kwisiqulatho seglasi esitywinwe.
2. Phala i-zest kwi-jar, uthele nge-vodka, ukumboza ngesigqubuthelo kwaye ugxininise iiveki ezi-3, udibanise isiqulatho sesitya nganye iintsuku ezintathu.
3. Hlaziya isiphuzo, xuba noshukela kunye nejisi le-mandarin, gxuma, uthele kwiibhotile.
4. Emva kweentsuku eziyi-3-4 zokugxininisa i-tincture kwi-tangerines ziya kuba zikulungele ukunambitha.

Tincture kwi-mandarin crusts on alcohol

Ngokunene isiselo senkosikazi ufumana utywala obunxilisayo kwi-tangerines elungiselelwe ngokwe-recipe elandelayo. Isiseko esinxilisayo apha kukutya kotywala. Umthamo we-Mandarine ngaphambi kokusebenzisa umzuzu uphelelwe ngamanzi abilayo, oya kuphelisa ukrakra okungaphezulu kunye ne-plaque enokwenzeka, kwaye unqunywe ngokukhawuleza okanye otyumkileyo kwi-blender.

Izithako:

• utywala - 0,5 l;
• i-tangerine peel - 6 tbsp. iipuni;
• ushukela - 600 g;
• amanzi - 1 litre.

Ukulungiselela

1. I-tangerine yolungiselelo elungiselelwe utywala utywala kwisitya seglasi, ushiye iveki endaweni emnyama.
2. Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe, ikhuhliwe, ifakwe kwi-tincture.
3. Ukunyanzelisa ukuvota ngeveki, icebo kunye nefayili.
4. Ukugqitywa kwe-tangerine tincture kotywala kubhotile kwaye kucolile.

I-tincture kuma-mandarin ahlongozwe ngeveki

Ukulungiswa ngeteknoloji elandelayo i-tangerines kwi-tangerines kwinyanga ye-week ayikho ngaphantsi kweempawu zeziphulo zokuguga. Kule meko kuhlanjululwa kwangaphambili nge-carbon filter samogon efuthe kwiqondo lokushisa lama-degrees angama-60 kwaye yathetha kuphela kwisitya kunye ne-tangerine peel.

Izithako:

• inyanga - 1 ilitha;
• i-mandarin peel - 5-6 tbsp. iipuni.

Ukulungiselela

1. Uhlambe ngokupheleleyo i-mandarins, uhluthwe ngefowuni yemifuno, uyibeke kwisitya.
2. Ukutshisa iinyanga, uthele kwi-jar, ehlanganiswe ngesiqhekeza kwaye ushiye endaweni emnyama ngeveki.
3. Ukulungelelanisa i-tincture, eyenziwe kwi-tangerines, iintlobo, iibhotile.

I-tincture ye-moonshine kwi-crusts emisiwe ye-mandarin-iresiphi

Isiqhamo esihle samnandi sifumana i-tincture kwi-mandarin crusts. Isilinganiso sokuzaliswa kwesiselo siya kuxhomekeka kwisixa sokuncedisa kunye nexesha lokunyuswa. Ukufumana iplanti ye-citrus ekhanyayo, kuya kubakho i-crusts eyaneleyo ukusuka kwisi-mandarin enye, ekufuneka idibaniswe kwisiseko sotywala ngeveki, ingabi ngaphezulu.

Izithako:

• inyanga - 1 ilitha;

• Ama-crusts ase-mandarin owomileyo - 10-15 g.

Ukulungiselela

1. I-Samogon ngaphambi kokuhlunga, uthele kwi-jar, ebeka i-mandarin crusts.
2. I-tincture igcinwa kwindawo emnyama ngeentsuku ezi-7 ukuya kwe-14, ihlanjwe kwaye ibhotile.

Tincture kwi-mandarin crusts kunye nekhofi

I-tincture yasekuqaleni kwi-mandarin crusts kunye nokongezwa kwekhofi ithola ingcamango emnandi kunye nephunga elimnandi. Iigrafu zi-fried before a fried to flavour rich and then thrown into a container with drink. Ungasebenzisa zombini i-citrus i-citrus ngaphandle kwenxalenye emhlophe, kunye ne-crusts omisiwe.

Izithako:

• i-vodka okanye ihlanjululwe kwi-power power required-1 l;
• i-tangerine ikhasi-ukunambitha;
• Iimbotyi zekhofi - ii-5 ezicwangcisiweyo.

Ukulungiselela

1. Iimbotyi ze-mandarin kunye neebhontshisi zekhofi ezitshaweyo zifakwe kwisitya seglasi.
2. Yongeza utywala, gubungela isitya kunye nesibhambathiso, ugubungele kwaye ushiye ukunika inyanga.
3. I-tincture ekulungeleyo ihlungiwe, ifakwe, ifakwe ibhotile kwaye icolile.

Tincture kwi-pulp ye-tangerines

Ubumnandi obukrakra ukuba ulungele ukulungelelanisa ngumbutho we-mandarins otywala, ukuba kunye ne-zedra basebenzise ukulungiselela isiselo siselo se-citrus kunye nejusi. Ngokukhethekileyo, ungavumeli inxalenye emhlophe ye-peel ingene kwisitya kunye ne-tincture, kwaye ngaphambi kokuvuna i-pulp, onke amathambo atholakalayo kufuneka asuswe, nto leyo ingabangela ubunxungu obungathandekiyo bokusela.

Izithako:

• ixutywe kwi-45% yotywala-0.5 ilitha;
• i-tangerines - iziqwenga ezi-7;
• 1 stick stick;
• amanzi - 150 ml;
• ushukela - 100 g.

Ukulungiselela

1. Geza ngokuhlambulula nge-tangerines, usule owomileyo.
2. Susa ngokucokisekileyo isitya ngaphandle kwengubo emhlophe, faka kwisitya kunye nentonga yekinamoni, uthele utswala.
3. Vala isiqulatho ngokuqinileyo kwaye ufake kwindawo efudumele iveki.
4. Ama-Mandarins ahlambulukanga ngokupheleleyo kwi-peel kunye neentsholongwane, ugaye nge-grinder yenyama.
5. Yongeza amanzi kunye noshukela kwi-pulp, ufike kwimathumba, epholile kwaye ube kwindawo efrijini.
6. Ukucoca ukunyuswa kwe-zest, mixana nesiraphu kunye ne-pulp, ushiye iiveki ezimbini.
7. Ukuzaliswa kwe-tangerine egqityiweyo kuhlungiwe, kucocwe kwaye kugcinwe kwiibhotile zeglasi kwifriji.

Tincture kwi-tangerines kunye nee-oranges kwi-vodka

Enye iresiphi ye-tangerine tincture iya kubanceda abalandeli abanxila abanomdla kunye ne-degree ephantsi. I-Vodka kule meko ixutywe kunye nejusi le-orange kunye nexesha le-mandarin, inani elinqunywe ngokuxhomekeka kwisilinganiselo esifanelekileyo sokuzalisa i-citrus flavour.

Izithako:

• vodka - 1 l;
• ii-oranges - iziqwenga 2;
• i-tangerine ikhasi-20 g;
• ushukela - 150 g.

Ukulungiselela

1. Ngee-oranges zifake ijusi, zixutywe kunye ne-vodka kunye noshukela, zatshukunyiswa.
2. Yongeza intsimbi, yifake isitya kwaye unikeze inyanga kwiqondo lokushisa.
3. Iveki yokuqala i-tincture igxininiswe kabili ngosuku.
4. Isiselo esilungileyo sicocekileyo, sicocekile, sibhotile.

Tincture kuma-mandarin kunye nesinamoni

Ukumangalisa ngokukrakra kunye nokugqithiseleyo okunxilisayo kwesiselo esivela kuma-mandarins onke kuphunyezwa ngokufaka ukwakhiwa kwesinamoni, umhlaba okanye ngentonga. I-Citrus ehlanjululwe kule meko kwi-peel kwaye kuphela emva kokugqitywa kwiigs. Ukuba unqwenela, isibini sesithelo singashiywe singakhange siphendulwe, esiya kuphucula umnikelo wokuqhumisa owenziwe ngomlilo.

Izithako:

• i-tangerines - 1 kg;
• i-vodka - 700 ml;
• i-sinamoni - 0.5 ithisipuni okanye intonga 1;
• ushukela omdaka - 200 g.

Ukulungiselela

1. Lungisa uphinde ucobe ama-mandarins, ufake ingqayi, uchithe izitya zeshukela kunye nesinamoni.
2. Phalala okubhaliweyo kwe-vodka, gubungela ngokukhawuleza, gubha kwaye ushiye iinyanga ezili-1.5, udibanise ngeziqulatho ngezikhathi ngezikhathi.
3. Ukuzaliswa kwe-tangerine eyenziwe ngokulungelelweyo kuluhlu, ibhotile.