I-Hrenovuha - zokupheka kotywala kotywala kunye neentyatyambo

I-Hrenovuha - iresiphi yokutywala utywala kwiingcambu ze-horseradish. Ngokusetyenziswa kwethekhnoloji elula kuya kunokwenzeka ukulungiselela utywala olwenziwe ngekhaya kunye neempawu zokuqala zokunambitheka, ukudibanisa okulula, ukongeza ukwakhiwa kwazo zonke iintlobo zeengxube ezithengayo kunye nezicumba.

Indlela yokwenza i-hrenovuhu?

Ukuba unayo izithako ezifanelekileyo, i-horseradish ilungiselelwe ekhaya, isisiseko, ngaphandle kokufuna izakhono ezizodwa okanye amava okuphucula.

1. Ixesha elithandekayo kakhulu ekulungiseleleni isiselo kutyunjwa kwerishiya yehashe, eyaziwa ngokuba yimpahla yazo. Unokwenza lo msebenzi nge-grater encinci, usebenzisa i-grinder ye-meat, i-blender okanye ukusika nje ingcambu kunye neengcezu.
2. Ubunzima bomhlaba buxutywe kunye nezithako ezongezelelweyo kwaye zizaliswe ngesiseko sokunxilisa, apho kusetyenziswe khona izikhonkwane zeglasi.
3. Iinqanawa ezixutywe ngeengcingo zixhomekeke kwixesha lonyango
4. Ukulungelelanisa i-horse-radish iyicwecwe, ifakwe kwaye ibhotile.
5. Njengoko ubukhali obuhlukeneyo beengcambu zengcambu, kufuneka kube kwinkqubo yokumisela isiselo somhla ngemihla ukuvavanya ingcamango yayo kwaye ifikelele ngokukhawuleza ibhalansi efunwayo.
6. Ukuba isiselo sisebukhali kwaye siphumelele ukunambitha, kunokuba sikulindelwe, sihlanjululwa kunye nenxalenye ye-vodka okanye utywala kwisiphumo esifunileyo.

Hrenovuha kwi-samogone - recipe

Mhlawumbi i-recipe yeyona ndlela ekhawulezayo kunye nohlahlo lwabiwo-mali lwe-horseradish ekhaya yinyanga. Kubalulekile ukusebenzisa umgangatho ophezulu, ukucocwa kabini ukutshatyalaliswa kotywala ngaphandle kokunambitheka kwamanye amazwe kunye nephunga elingathandekiyo. Ngolunye ulula lwe teknoloji, isiselo sokugqibela siphumelele, singavamile.

Izithako:

• ukuhlambuluka kweenyanga-1 l;
• Iingcambu ezitshatyalaliswayo zincinci - 1 indebe;
• Iipasta ezimnyama ezibomvu - 1 tbsp. isipuni;
• pepperpele, omisiweyo okanye omtsha - 1-2 amaqhosha.

Ukulungiselela

1. Ingcambu ye-horseradish ihlanjululwa, ichwetshiwe okanye ifakwe iiputi ezincinci.
2. Bafaka i-horseradish kwi-jar, bongeza iipeya kunye neepipi zepipi, bathulule kwi-moon.
3. Ukunyusa isiselo se-12-24 iiyure.
4. Ukugqiba i-hrenovuha kwi-brew ngokwayo ihlungiwe nge-sieve okanye i-gauze, ifakwe kunye nebhotile.

Khrenovukha ukusuka kwiVodka ekhaya - iresiphi

I-recipe eyisiseko elandelayo ye-laconic ye-horseradish kwi-vodka ingathathwa njengesiseko sokwenza kwethu iimvavanyo. Ukongeza i-pea yamaphepha omnyama okanye amnandi, i-cloves, i-sinamon, nezinye iziqholo, uya kukwazi ukudibanisa nokucoca ukunambitheka kunye nephunga lesiselo esinxilisayo sekhaya.

Izithako:

• vodka - 1 l;
• ingcambu ye-horseradish - 50 g.

Ukulungiselela

1. Coca i-root straseradish, ugaya nge-grater, i-grinder yenyama, i-blender njengancinci kangako.
2. Gcwalisa ubunzima obuchotshoziweyo nge vodka esemgangathweni, tyikitye ngokuqinileyo kwaye uyibeke kwindawo emnyama.
3. Ukumelana nomsebenzi wokusukela kwiintsuku ezintathu ukuya kwinyanga enye, kuxhomekeke kwisilinganiselo esifanelekileyo sokusela isiphuzo. Isitya kufuneka sithuthumele imihla ngemihla.
4. I-Hrenovuha yi-recipe efuna ukuhlanjululwa kunye nokuhlanjululwa kwesiselo esilungele ukulungiswa, oko ke ibhotile kwaye igcinwe kubanda.

I-recipe yokunxiliswa kotywala

I-Hrenovuha, iresiphi leyo iya kuboniswa ngokubanzi, ilungele utywala, ihlanjululwe kumandla amfunayo ngamanzi. Amanqaku enkcenkceshelo ezongezelelweyo zesiselo ziya kudibaniswa nokwakhiwa kwesardadi, ijusi lemon kunye nentombazana encinane yobusi , emele ukuba yenziwe ngamanzi okanye iyancibilika kwiimeko ezifanayo.

Izithako:

• utywala otyilisiweyo - 1 l;
• ingcambu ye-horseradish - 50 g;
• isardadi - 1 tbsp. isipuni;
• ijusi lemon - 3-4 st. iipuni;
• Ubusi omanzi - 2 tsp.

Ukulungiselela

1. Gweba ingcambu yokucoca i-horseradish, faka kwisitya.
2. Yongeza i-mustard, ijusi yemayuni kunye nobusi.
3. Phalala iinqununu ngotywala, gubungela kakuhle, uqine ngokuqinileyo kunye nendawo endaweni emnyama.
4. Emva kweentsuku ezi-3, i-horseradish percolate iyicwecwe kwaye ibhotile.

Tincture kwi-horseradish nge-honey-recipe

I-recipe elandelayo ye-horseradish kwi- vodka kunye nobusi iza kwenza kube lula ukufumana isiselo esithambileyo, esimnandi ukunambitha, kunye namanqaku amnandi kunye ne-aftertaste embi. Ingcambu ye-horseradish kufuneka ibe yintsha, ikhulile. Kuye kucocwa ngaphambili kwaye ngokukhawuleza kumhlaba ngendlela efanelekileyo, ukuzama ukulondoloza amafutha abalulekileyo abalulekileyo.

Izithako:

• vodka - 1 l;
• ingcambu ye-horseradish - 50 g;
• Ubunjwa bamanzi - 60 g.

Ukulungiselela

1. Phala i-200 ml ye-vodka, yongeza ubusi, ubeke i-triturate ngokupheleleyo kuze kuphele ngokupheleleyo.
2. Umxube uthululwa kwisitya sokungena ngaphakathi, i-vodka esele idibene kwaye ifuthe.
3. Yongeza i-horseradish edibeneyo kwinqanawa, tyikitye isikhephe ngokukhawuleza, yishiye endaweni ebumnyama iintsuku ezingama-3-5, ukugubha imihla ngemihla kunye nokunambitha.
4. Hrenovuha ngobusi - iresiphi eya kutshabalalisa iphunga kunye nelaphu yotywala. Xa isiqhamo sifikelele, kucoca ulwelo.

Hrenovuha nge-ginger kunye ne-honey-recipe

I-Hrenovukha, iresiphi elula eza kuboniswa ngokulandelayo, ifumana i-flavour ekhethekileyo kunye nefuthe ngenxa yokongezwa kwe-ginger, inani elilingana nesahlulo sebhasti esetyenzisiweyo. Ukuba unqwenela, wongeza i-lemon inqabileyo kwisitya se-alcool ngaphandle kwenxalenye emhlophe, amaqabunga e-currant okanye ipropper eshushu.

Izithako:

• inyanga okanye i-vodka - 1 l;
• ingcambu ye-horseradish - 50 g;
• Ingcambu yeginger - 50 g;

• i-lemon - i-1 piece;
• ubusi - 2 tsp.

Ukulungiselela

1. Gubungela ingcambu ye-horseradish, uthele kwiinyanga.
2. Gcoba ijisi lemon kunye nobusi, wongeze utywala kunye ne-ginger encinci
3. Ukhuthaza i-hrenovukha ngeenyanga kunye ne-ginger iintsuku ezintathu ukuya ezintlanu. Nsuku zonke, isiselo siyashukunyiswa, kwaye sihlanjululwe ngokulungelelanisa.

I-recipe hrenovuhi kunye nobusi kunye nemon

I-Hrenovukha, iresiphi ebonisa ukuba ukulungiswa kwesiselo kunye nokudibanisa ubusi kunye nemon, inomdla omnandi, onomtsalane omncinci. Ukuphunga okumnandi kunye nephunga elimnandi lokuphuza linikezwa ngamaphunga, i-vanilla stick and pea pepper. Njengesiqhelo sesiselo esinxilisayo, i-vodka, utywala obuncitshisiweyo okanye i-moonshine ehlambulukileyo iya kuhambelana.

Izithako:

• i-vodka okanye utywala-1 l;
• ingcambu ye-horseradish - 50 g;

• i-lemon - i-1 piece;

• ubusi - 2 tsp;
• i-vanilla stick-2 pieces;
• i-pea yepilisi emnyama - ii-2.
• ii-clove kwiifom - ii-4.

Ukulungiselela

1. Iingcambu ezinqunywe ngotyiweyo zityhala utywala kwaye ushiye iintsuku ezingama-3-4 endaweni emnyama, zidibanise imihla ngemihla.
2. Hlulela ukumnika, yongeza i-juice kunye ne-lemon zest, u-honey, i-clove, i-vanilla kunye nepelepele, uvale ngokuqinileyo isitya uze ufake indawo emnyama ngeentsuku ezimbini.
3. Uphelile i-hrenovuha kunye nobusi kunye ne-lemon icutshulwa, ihlanjwe kwaye ibhotile.

Horseradish ukusuka kwi-horseradish enekhenkethi

Ukuba i-horseradish entsha iphela-yonyaka, ungathabatha ingcambu yomthi, ugaye njengento encinci kunokwenzeka nge-blender. Iphunga lephunga elenziwe ngokufanelekileyo kulo mzekelo liza kuncinci, ngoko ke ukuba unqwenela, ungongeza kwi-peel of citrus, garlic elicwecwe, zonke iintlobo zezinto zonona.

Izithako:

• i-vodka, utywala okanye iinyanga-1 l;
• ingcambu ye-horseradish - 50 g;
• ubusi - 2 tsp.

Ukulungiselela

1. I-horseradish yomhlaba ixutywe kunye ne-alcohol base, yongeza i-honey honey.
2. Shiya iinqanawa ezitywinekileyo ezinqamlekileyo kwindawo emnyama iintsuku ezi-4, ukugubungela okuqukethwe imihla ngemihla.
3. Emva kokulungelelwa kwe-tincture, i-horseradish ihlungiwe kwaye ibhotile.

Yintoni yokutya hrenovuhu?

Emva kokuba uyenze ekhaya nasiphi na isilungiselelo sokuthengisa kwaye emva kokufumana isiselo esinxilisayo, kufuneka uzinakekele i-snack efanelekileyo.

1. Njengomthetho, isiselo esinomtsalane sihamba kunye nokutya okutya okunomsoco kunye nenyama: i-jelly, i-inkuku, i-inkukhu ekhanda, i-sausages ekhanda, i-bacon okanye i-bacon.
2. I-appetizer eyanandisayo yokutya i-horseradish inokwenziwa kwi-eggplants edikiweyo, iinqununu zazo ezizaliswe yiitamatayi kunye ne-mayonnaise exutywe kunye negalikhi kunye namakhambi.
3. Ungabi ngongqongqo uya kuhanjiswa kwiifleta zeetafile: ukhukhamba, amakhowe, utamatisi, nezinye iifuno.
4. Phuza i-hrenovuhu kwifom epholile ukusuka kwiiglasi ezincinane kwi-gulp.

Ubomi beShelf

Iimeko kunye namaxesha okugcina i-hlorovuhi inokuxhomekeka kwindlela yokulungiselela isiselo kunye neresiphi esetyenziswe kule nto. Nangona kunjalo, kukho imimiselo nemimiselo eyamkelekileyo.

1. Ukugcina i-hrenovuhi eyenziwa kwindawo epholileyo kunye epholile, kuphela kwi-container ukuporennoy ingilazi yeglasi.
2. Ngaphambi kokuba utyilwe isiselo kufuneka uhlanjwe kwizithako ezongezelelweyo kunye neziqholo.
3. Ukuba iimeko ezifanelekileyo zidibeneyo, i-horseradish ingagcinwa iminyaka engama-3 ukuya kwe-5, kodwa ukunciphisa ubunzima kunye nesinambitha sesiselo emva kwexesha kuvunyelwe.