Intlanzi phantsi kweengubo zoboya

Sinikeza zokupheka zokupheka iintlanzi phantsi kweengubo zoboya. Izitya ezinjalo ziya kuncedisa ngokufanelekileyo nayiphi na itafile yokutya kunye nokuzisa isabelo sabo sokuqhelanisa kunye neengcamango ezicacileyo kwi-palette ehlukeneyo yemenyu enesidima.

I-Recipe yesaladi "Iiflanzi ezibomvu phantsi kweengubo zoboya"

Izithako:

• i-fishlet edibeneyo yentlanzi ebomvu - 420 g;
• ibhotile yokudlela - 175 g;
• izaqathe - 175 g;
• iifatata eziyi-250 g;
• ukhukhamba ezintsha - 175 g;
• isaladi anyanisi - 100 g;
• Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
• imayonnaise ;
• ityuwa.

Ukulungiselela

Njengoko kulungiselelwa isambatho somntu wesintu, into yokuqala esiyayenzayo ubilise iibhethe ezikhethiwe ngaphambili kunye namazambane kunye neetikiti. Ukulungeleka sivumela imifuno ipholile, kwaye siyazikhupha izikhumba zabo.

Ngoku siza kugaya izixhobo eziyimfuneko. Sinqumla iintlanzi ezincinci zeentlanzi ezibomvu ngeekhabhi ezincinci, ukushiya omncinci ukuhlobisa phezulu kunye nokusika kwiinqununu ezinkulu okanye iiplate, kwaye vumela imifuno ebilisiwe kunye nekhukhamba ngegrater enkulu. Inketho efanelekileyo kukuba usebenzise le bhulophu ngeenkoloti zaseKorea. Iingcambu zemifuno ayinkulu, kodwa aziphenduli zibe ngumbumba. Kwakhona, sihlambulule kwaye sitshisa iibhubhu ezincinci okanye i-anyanisi esincinci i-anyanisi, kwaye usike u-anyanisi eluhlaza ngeentsiba ezincinci.

Ngoku siqokelela isaladi. Ngaphantsi kwesitya sesaladi sibeka iinqwelo zeentlanzi ebomvu, ukusuka phezulu usasaza ikhukhamba eshicilelwe kwi-juice eyimfuneko, ke iifatata kwaye ifihla nge-generate ye-mayonnaise. Emva koko, sasaza i-anyanisi, ilandelwe iinqwelo kunye nokugqiba ngeebhere. Kwakhona, masigcobe isaladi kunye ne-mayonnaise kwaye sihombise kunye neentlanzi zeentlanzi, iintsiba ze-anyanisi eluhlaza kunye namaqabunga emifuno emitsha. Kwingqungquthela yesaladi ungayihobisa nge-caviar ebomvu.

Ukuba unqwenela, unokuqokelela isaladi kwisitya esiphezulu se-saladi kwi-backward, uze uyibuyisele kwisitya. Ulo hlobo luya kusebenza ngakumbi.

Intlanzi ebhaka ngaphantsi kwengubo yoboya ehovini

Izithako:

• nayiphi na intlanzi ye-fish-950 g;
• iinqwelo - 150-200 g;
• iitamatisi ezintsha - 250-300 g;
• i-anyanisi - 200 g;
• ushizi onzima - 200 g;
• unonophelo - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• imayonnaise;
• ioli ecocekileyo yeoyile;
• ityuwa.

Ukulungiselela

Ukuba kuyimfuneko, qhawula i-fishlet fillet uze uyidibanise ukususela kumswakama kunye netheyile yephepha. I-Sdabrivaem nayo ityuwa, umsi womnyama omnyama, i-chaiber, i-mayonnaise yokunisela, udibanise kakuhle kwaye ufake iphepha lokubhaka kwangaphambili.

Sihlambulula i-anyanisi ehlambulukileyo, siyifake epanini yocingo kunye neoli yezilwanyana kwaye uyivumele imdaka. Emva koko faka iinqotyi zangaphambili ezihlambulukileyo ezihlambulukileyo, zifake imifuno kuze kube yilapho ithambile kwaye isasaze phezu kweentlanzi. Utamatisi omtsha, uthathe izibonda, ubeke iinqotyi kunye anyanisi kunye ne-podsalivayem encinane. Siyityulela isitya phezulu nge-cheated grated kwaye sinqume kwi-oven ishushu ku-200 degrees kumbala oyifunayo.

Intlanzi ebomvu phantsi kweengubo zoboya

Izithako:

• i-fillet edibeneyo yentlanzi ebomvu - 850 g;
• iibheyibhile ephekiweyo yetafile - 320 g;
• iinqwelo zebilisiwe - 250 g;
• iibilitha eziphekiweyo zepatata - 450 g;
• amaqanda abilisiwe - ii-2;
• isaladi anyanisi - 150 g;
• amaqabunga eparsley ngenjongo yokuhlobisa;
• imayonnaise;
• ityuwa.

Ukulungiselela

Sihlambulula imifuno ebilisiwe kunye ne-cooled, masihambe nge-scater encinci kwaye uyifake kwiitya ezityhilekileyo. I-kroti, kwaye emva koko i-beet pulp idibanise kwi-juice engaphezulu, isebenzise ukutyunjwa kwe-gauze ezine. Kwakhona, sihlambulula kwaye sigaye amaqanda, kwaye isaladi anyanisi kunye neentlanzi zeentlanzi ziyaqhaqhazela ngamabhubhu amancinci.

Kule tafile kubeka i-film eqingqiweyo yokutya ifilimu kwaye usasaze umqolo wokuqala we-beet umthamo kuwo, usasaza encinci nge-spoon uze uyilinganise. Emva koko bhuqa phezulu kunye nephepha lesibini lefilimu kunye ne-well-tamper. Sisusa ifilimu, sisasaze isalathisi sesibini sawosaqathe, sinciphisa ubuncinane bobunqamle ububanzi, siyawuhlanganisa kwaye songeza ityuwa. Sifaka umgca we-mayonnaise, sigubungela ngobume bendatata, kwakhona siyanciphisa ububanzi, kwakhona sinqamle, songeza kwaye songeza i-mayonnaise. Ngoku ukujika kweqanda, kufuneka kuvele kusekhona amazambane. Musa ukulibala, yongeza ityuwa, ixesha kunye ne-mayonnaise kunye nayo. Eyokugqibela isetyenziswe intlanzi encinci yentlanzi exutywe kunye anyanisi. Ngoku pha kamisa imida yefilimu ukususela ngezantsi kunye neentende kwisithuba kunye nokwenza umqulu, ukuvala zombini imiphetho yokuzaliswa kwaye unike i-roulet ibume elungileyo. Kwifilimu, sidlulisela umqulu kwisitya, susa ifilimu, sinqume emacaleni ukuze unike isidlo into ebonakalayo kwaye uyihlobise ngamaqabunga eparsley kunye ne-mayonnaise.

Esikhundleni seentlanzi ezibomvu, ungasebenzisa ngempumelelo nayiphi na inhlanzi encinci okanye i-herring.