I-Salads kunye ne-squid yinto yokuqala, isondlo nesinambitheke kakhulu esiya kuyihlobisa ngokufanelekileyo itafile yeholide kwaye ibe yikhenkethi kwiholide.
"I-Starfish" isaladi ne-squid
Izithako:
- I-tiger ye-shrimp - 500 g;
- i-squid - 500 g;
- caviar ebomvu - 100 g;
- i-apula - i-1 piece;
- ikhukhamba entsha - icandelo eli-1;
- ijusi ye-lemon - 10 g;
- ushizi - 100 g;
- i-bulb - 1 piece;
- imayonnaise.
Ukulungiselela
I-Shrimp yipheke kuze kube yithenda emanzini anosawoti, ipholile kwaye ihlambulule. Siphosa i-squid ibe ngamanzi abilayo, phawula imzuzu emi-2, uyilahle kwi-colander uze uyisuse phantsi kwamanzi abandayo ukwenza ifilimu ibe ngcono. I-anyanisi yanyathela iinqunci ezincinci kwaye zityhala amanzi aphelayo, zihlanjululwe ngeviniga ye-apple cider, ityuwa kunye noshukela. Xa i-ray iya kupholisa, siyiphosa kwi-colander kwaye siyifake kwisitya sesaladi. I-Squids kunye ne-shrimps ziphantsi komhlaba. I-Apple kunye nekhukhamba etyhulwa. Yonke ifafaze ngejisi lemon, ixesha kunye ne-mayonnaise kunye nokuxuba. Ukucoca ngeeshizi ezigayiweyo, uyihlobise nge-caviar ebomvu kunye ne-prawns.
Isaladi "I-foam yoLwandle" kunye ne-squid
Izithako:
- i-squid-embizeni engu-1;
- izaqathe - i-1 piece;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushizi - 150 g;
- caviar ebomvu yokuhlobisa;
- igalikhi - ii-cloves 2;
- i-mayonnaise - ukunambitha;
- ityuwa.
Ukulungiselela
I-Squid ihlanjwe kwi-marinade kwaye ihlanjwe kakuhle. Amaqanda enkukhu kunye neerotro abizela emanzini atyuwa, ahlambuluke aze agubhe kwi-grater. Kwiimayonnaise songeza i-garlic ecocekileyo neyosiweyo. Ngoku thabatha isitya esicwebileyo, faka ibhotile phakathi kwaye uqale ukulungiselela isaladi malunga nayo. Okokuqala sibeka amaqanda, i-squid, izaqathe kunye noshizi. Zonke iindawo zifakwe i-mayonnaise kwaye siyihombisa isaladi nge-caviar ebomvu.
Isaladi ye-"Sea Pearl" nge-squid
Izithako:
- i-squid - 500 g;
- i-shrimp ehlutshiwe - 300 g;
- caviar ebomvu - 100 g;
- Izibonda ze-Crab - 250 g;
- iqanda lenkukhu - 4 ii-pcs.;
- imayonnaise;
- isilwanyana seqanda - iqhekeza eli-1;
- ityuwa.
Ukulungiselela
I-squid esiyibeka emanzini abilayo kwaye sipheke imizuzu eyi-3. Emva koko siyihlambulula kwifilimu kwaye siyinqumle ibe yimida emincinci. I-Shrimp uthele amanzi, shiya imizuzu embalwa, uze uphinde uphonse kwi-colander. I-Crab izitshixo ezinobumba. Amaqanda abilisiwe, ahlambulukile, sihlula iiprotheni ezikhupha kwaye siwahluze ngokwahlukileyo kwi-scatings. Ngoku udibanise kwisitya esikhulu se-squirrels, ama-crab, i-squid, i-shrimp ne-red caviar. Sifaka isaladi nge-mayonnaise, sibeke kwisitya se-saladi size siyihombe nge-caviar ebomvu. Ephakathi kwesitya sibeka iqanda eliphekiweyo, elifanekisela iparele. Ewe, yiyo yonke loo saladi "i-Sea Pearl" ekulungele i-squid!