I-Medovik kwiindlela ezilula ezilula kunye nezolungileyo zamaqebelengwane aqholiweyo kunye namaqabunga

I-honeycomb kwi-multivark yileke elula kakhulu kodwa elula. Ukupheka kulula kakhulu kuneenguqulelo zeklasi ezidliwayo. Apha, akukho nto idinga ukukhutshwa. Ikhekhe ibhaka, ekwahlula ibe yiindawo kwaye idibene nekhilimu efunwayo.

Ukupheka i-honeycomb kwi-multivark?

I-honeycomb kwi-multivark, iresiphi elula kwaye ifinyeleleke kuwo wonke umntu, ivela kwi-airy ijabulisayo. Ngexesha elifanayo uyilungiselela ngokukhawuleza. Kwaye ukwenza imveliso ibe yimpumelelo, kufuneka ulandele iingcebiso ezimbalwa ezilula, ezinikwe ngezantsi:

1. Kufuneka ukuba usebenzise ubusi. Ukuba i-gusty, kufuneka ifuthe.
2. Kwakhona kubalulekile iintlobo zobusi - kungcono ukusebenzisa umkhiqizo okhanya. Ubuncwane be Buckwheat abukhuthazwa.
3. Ukuba kusetshenziswe i powder yokubhaka, kungcono ukuyihambisa ekupheleni.

I-honeycomb e-Classic kwi-multivark

I-medovik ye-Cake kwi-multivark - inkulu kulabo abathandayo le khekhe, kunye nokuhlambalaza ngokugaya, iibheke ayifuni. Ukongezelela, le nguqulo yezidlo ezithandekayo zincinci. Kwi-classic version, ukhilimu isetyenziswe njengekrimu ngo-ukhilimu omuncu kunye noshukela. Kodwa enye inguqu yekhrimu nayo ivunyelwe.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• ubusi - 4 tbsp. iipuni;
• i pow powder - 10 g;
• ushukela ogqithisiweyo - 270 g;
• umgubo - 350 g.

Ukulungiselela

1. Umgubo uphelelwe ngumpu wokubhaka.
2. Amaqanda asiswe ngoshukela kunye nobusi.
3. Hlanganisa zombini abantu.
4. Beka inhlama kwisitya kwaye upheke imizuzu engama-50 kwi-Bake.
5. I-honeycomb egqityiweyo kwi-multivarque iyanqunyulwa kwaye idibene nekhilimu eyintandokazi.

Medovik ngekhilimu omuncu kwi-multivark

Ikhekhe leju e-multivariate lilungiswe ngokukhawuleza kwimveliso ekhoyo. Into ephambili kukuba nobusi bendalo obuphezulu. Emva koko, lo mveliso unikezela ububele obukhethekileyo. Ukuze ukhilimu kukulungele ukusebenzisa ukhilimu omuncu ozenzela. Kwaye ukuba kungenjalo, ke ugcino lweentengiso kunye nomxholo weoli u-21% ufanelekile.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo - 200 g;
• i pow powder - 1 ithisipuni;
• ushukela - 250 g;
• ubusi - 3 tbsp. iipuni;
• ukhilimu omuncu - 700 g.

Ukulungiselela

1. Amaqanda abethwa nge-150 grams yeswekile.
2. Yongeza ubusi uze uvuse.
3. Dlulisa umgubo kunye ne-baking powder kunye nokuxuba.
4. Thumela inhlama kwisitya kwaye ubhaka ngeyure eli-1.
5. I-ukhilimu omuncu ifakwe sishukela.
6. Sika ikhekhe eliphambili ibe yizicucu, gqubuthela ngekhilimu kwaye ucoceke kubanda.

IMedovik kunye ne-custard kwi-multivark

Ukuba kukho isitofu esimangalisa ekhaya, ukutya okonkcenkcesha okwenziwe ngaphakathi kwindlu kubonakala kaninzi kwaye kaninzi. Yaye yonke into ephuma kwinto yokuba kubhaka kuyo ihamba ngokukhawuleza, i-airy, kwaye kuyavuya ukuyipheka. Indlela yokubhaka i-honeycomb kwi-multivariate kwaye umphekele i- custard egciniweyo , enokuzifumanisa .

Izithako:

• ushukela - 1 i-multistaken;
• amaqanda - amaqhekeza amathathu;
• ibhotela eyancibilika - 4 tbsp. iipuni;
• isoda - 10 g;
• umgubo - 1.5 iiglasi ezininzi;
• ubusi - 4 tbsp. iipuni;
• amantongomane - 100 amagremu.

Ikhefu:

• iqanda - 1 iqhekeza;
• umgubo - 2 tbsp. iipuni;
• ubisi - 250 ml;
• ushukela - 70 g;
• vanillin.

Ukulungiselela

1. Amaqanda abethwa ngeshukela.
2. Inyosi yongeza i-soda kwaye ifudumele.
3. Xa umxube uqala ukuphosa, uthele kwiqanda leqanda.
4. Yongeza ioli, umgubo kunye nefuthe.
5. Thela inhlama kwisitya kwaye upheke imizuzu engama-80 kwi "Bake".
6. I-honeycomb egqityiweyo iphelile kwi-multivark.
7. Iqanda lixutywe ne-vanillin, iswekile, umgubo.
8. Yilungisa ubisi uze uthule emxube weqanda.
9. Ukufudumala ubuninzi de kube yinto enamandla.
10. Yinqumle i-medovik kwiintlanzi, i-smear ne-cream kunye ne-prishatyvayut nuts.

I-honeycomb ye-bhisikidi kwi-multivark

Ibhasiki isetyenziswe njengesiseko seenkeki ezininzi. Yithandwa ngenxa yokuba akunzima ukupheka, kwaye idibaniswe ngokufanelekileyo kunye nama-creams ahlukeneyo. Indlela yokwenza ibhasi yebusi kwi-multivark, ngoku fumana. Ukufudumala ubusi nge soda kunika umphumo omkhulu, kwaye ukupheka kwenyuka ngokukhawuleza.

Izithako:

• ubusi - 6 tbsp. iipuni;
• ushukela - 200 g;
• umgubo - iikomityi ezimbili;
• amaqanda - ama-5 amaqhosha.;
• isoda - 10 g;
• vanillin.

Ukulungiselela

1. Inyosi ixutywe kunye nesoda kunye nefuthe.
2. Amaqanda abethwa ngeshukela.
3. Xa ubuninzi bobunyosi bunyuselwa ngamaxesha ama-2-3, galele kwixube leqanda, yongeza i-vanillin, umgubo kunye nefuthe.
4. Bhaka ngamaminithi angama-60.
5. Ukuba unqwenela, ikhekhe iyinqunqwana ibe ngamaqhezu ambalwa kwaye igqitywe ngekrimu.

Medovik kwi-kefir kwi-multivark

I-honeycomb e-multivark, iresiphi elula echazwe apha, ilungiselelwe ngokukhawuleza. Kuya kuthatha ngaphezu kweyure, kunye nekhekhe elimnandi liya kuba lilungele. Kwaye ngelixa ubhaka amaqebelengwane, unokwenza ishishini lakho. Inketho ebalulekileyo, xa kufika iindwendwe ngokukhawuleza kufuneka ukupheka into enomnandi.

Izithako:

• i-kefir, ufulawa, iswekile-i-1 iglasi;
• iqanda - 1 iqhekeza;
• ubusi - 2 tbsp. iipuni;
• i pow powder - 1 ithisipuni;
• ishukela elenziwe ngompu - 100 g;
• ukhilimu - 300 g;
• vanillin.

Ukulungiselela

1. Xhuma zonke izinto ezomileyo.
2. Hlanganisa i-kefir, amaqanda, u-honey honey, uvuselele.
3. Hlanganisa zombini izihlwele uze ubeke inhlama kwisibilini se-multivaro.
4. Bhaka ngamaminithi angama-60.
5. Emva koko i-honeycomb enhle kwi-multivark iyahlula ibe yiindawo, i-creammeed cream ekhemisi, isongwe nge-sugar powder.

I-Medovik kwi-multivariate ngobisi obisiweyo obisiweyo

I-honey pie kwi-multivarquet, edibene nekhilimu yobisi olunamanzi kunye nebhotela, yiparadesi yangempela yinozinyo elimnandi. Ikhekhe liphuma lihle kakhulu, kodwa lihle kakhulu. Ukuba ufuna ukufumana i-dessert encinci kakhulu, ngoko inani leswekile kwi-recipe lingancitshiswa. Ngaphambi kokukhonza, i-dessert kufuneka igcinwe ebanda.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• ubisi - 150 ml;
• ubusi - 3 tbsp. iipuni;
• ushukela oluyimpuphu - 70 g;
• ushukela - 100 g;
• umgubo - 300 g;
• ioli - 70 ml;
• i-soda, i-sinamoni - ye-1 tsp.

Ikhefu:

• I-condensate ye-milk condensate - 200 g;
• ioli - 100 g.

Ukulungiselela

1. Iiprotheni zibetha nge powder.
2. I-Yolks, u-honey, ushukela, ibhotela, ubisi kunye nesinamoni zixutywe.
3. Yethula umgubo kunye ne-soda, ubunzima beqanda kunye nokuxuba.
4. Bhaka ubusi kwi-multivark 65 imizuzu.
5. Ubisi olunamanzi obisiweyo luxutywe nebhotela.
6. Ikhekhe elilungeleyo lihlulwe libe ngamacandelo ama-2 kwaye lifakwe ngekhilimu.

I-honeycomb yaseLenten kwi-multivark

Ngethuba lokuzila ukutya kwiimveliso zezilwanyana ukuvalwa kuvunyelwe. Kwaye ngokuqhelekileyo kuzo zonke zokubhaka ngenye indlela kunamaqanda, ibhotela, iimveliso zobisi. Kule meko, i-pastry ekhanda ngamakhaya iya kuhlaselwa. Indlela yokwenza i-honeycomb kwi-multivark ngaphandle kwamaqanda, funda kwi iresiphi engezantsi.

Izithako:

• ubusi - 2 tbsp. iipuni;
• amanzi - 200 ml;
• ushukela - 100 g;
• umgubo - iikomityi ezimbili;
• i-cocoa - 50 g;
• ioli - 100 ml;
• i pow powder - 1 tbsp. isipuni;
• i-walnuts;
• iidiliya.

Ikhefu:

• jam - 200 g;
• manga - 100 g;
• amanzi 400 ml;
• ushukela - 50 g;
• ioli - 20 ml.

Ukulungiselela

1. Ngamanzi, qhafaza iswekile, yongeza ubusi, ibhotela kunye negalelo.
2. Hlanganisa izithako ezomileyo uze udibanise kumxube wamanzi, i-whisk, yongeza iinqabunga, utyini kunye noxube.
3. Bhaka ikhekhe malunga nemizuzu engama-65.
4. Amanzi afudumele axutywe kunye noshukela, yongeza imango kwaye uyizise emathunjini, uvuselele, ubilise malunga nemizuzu emi-5, uthele ioli.
5. I-creamer iyabethwa ide ilula.
6. I-honeycomb ebhaka kwi-multivarque inqunywe kwiindawo ezi-2.
7. Elinye ikhekhe litsalwa ngekrimu, isalathisi sejam isetyenziswe, ikhekhe lesibini libekwe, elikwabiwe ne-cream kunye ne-jam.

IVelvet Honeycomb kwi-Multivariate

Ubusi be-velvet kwi-multivark yi-dessert edizileyo, eya kuthatha indawo ehloniphekileyo kwitheyibhile. Ikhefu ngaphandle kwesizathu liphethe igama elinjalo-libonakala lilula kwaye linyamekile. Ukuba uhlobo olukhethiweyo lwe-ukhilimu lubonakala lubumnandi kakhulu, ungasebenzisa nayiphi na ikhilimu ngokuqonda kwakho.

Izithako:

• amanzi abilayo - ¾ indebe;
• amaqanda - ama-5 amaqhosha.;
• ikhofi - 20 g;
• ushukela - 200 g;
• ubusi - 5 tbsp. iipuni;
• umgubo - 350 g;
• ioli - 100 ml;
• isoda - 1 ithisipuni;
• Ubisi olunamanzi - 1 intsimbi;
• ioli - 200 g.

Ukulungiselela

1. Ama-Whites atyathwa ngehafu yeshukela.
2. Ikofu ithululelwa ngamanzi abilayo.
3. I-Yolks ifakwe ngoshukela, ubusi, ikhofi, ibhotela, i-soda, umgubo wongeza kunye kunye.
4. Faka ubukhulu beprotheni.
5. Bhaka ikheke kwimitha engama-50.
6. I-bhisikidi egqityiweyo iyahlula kwiingxenye ezi-4, enye iphantsi.
7. Iinqebengwane zesoko kwi-multivarke zityinwa ngobisi olunamanzi, zibethelwa ibhotela kwaye zifafazwe ngeemvuthu.