I-kroti inokuthiwa nayiphi na i-pastry kunye nokongezwa kweeqathi: ikhekhe lesiponti, ikhekhe, i-casserole-zonke ezi ziinqwelo, kwaye ke kutheni kunomngcipheko apho, kwaye asiphuthelwa eli thuba. Khumbula iirephepheni zeempawu eziphambili zeetroti etafileni yakho.
I-Cockroach Cake nge-Apple kunye neNuts - iresiphi
Izithako:
Ikhekhe:
- iipecans - 150 g;
- umgubo - 250 g;
- i-soda - 5 g;
- mix mix of spices (isinamon, i-ginger, i-clove, nutmeg) - 5 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela - 300 g;
- ioli yemifino - 200 ml;
- kefir - 200 ml;
- iipulo zichithwe - 2 izinto;
- iinqatyi ezigayiweyo - 1 1/2 tbsp.
I-sauce:
- i-aple cider - 250ml;
- ushukela omdaka - 160 g;
- ibhotela - 60 g;
- ukhilimu - 50 g.
Ikhefu:
- i-chess mascaropne - 225 g;
- ushukela oluyimpuphu - 55 g;
- ukhilimu wokubetha - 250 ml;
- vanillin.
Ukulungiselela
Iqondo lokushisa kwe-ovini lilungiswa kwi-180 ° C. Ihlanganiswe ngeoli yohlobo lwe-20-cm efefa ngesahlulo seentonga zomhlaba phantsi kunye nasezindongeni.
Sidibanisa umgubo kunye ne-soda kunye neziqholo. Ngokwahlukileyo, gcoba amaqanda nge yogurt kunye nebhotela, yongeza ushukela kubo. Hlanganisa izithako ezomileyo ezinomdaka, kunye nenhlama ehambelana nendawo iyazaliswa ngeekroti ezitshiziweyo, ama-nut namaapulo asele.
Ukuhambisa intlama ibe ziifom ezimbini kwaye uthumele ama-biscuits kwi-oven ngesigama seyure. Ngendlela, unokwenza ama-biscuits kwi-carrot kwi-multivariate: i-"Bake" imodi kwaye ixesha liyimitha engama-45.
I-caramel epanini ikhupha i-cider ukuya kumqulu wekota yekota. Yongeza ushukela, ibhotela, ukhilimu kwaye upheke ngaphezu kobushushu obuphakathi kwemizuzu emi-2. Isiqingatha sesiraphu sithathwa kwi-biscuit ehlile, ukumboza ngebhayisiki yesibini phezulu kwaye uphululele iiseli.
I-cream, i-whip cream kunye noshukela kunye ne-vanilla ukuya kwiindawo ezizinzile. Hlanganisa i-mascaropne uze ubhalele phezulu kwi-cream cream.
Indlela yokupheka i-karoti nge manga?
Izithako:
- semolina - 160 g;
- iinqatyiweyo ezigayiweyo - 3/4;
- yogurt okanye kefir - 245 ml;
- ubisi - 250 ml;
- ushukela - 120 g;
- iimbumba zeemalmond kunye neerinki;
- i-powder baking-3 g;
- I-cardboard yomhlaba - 3 g.
Ukulungiselela
I-oven iyakhutshwa kwiqondo lokushisa lika-180 ° C.
Gcwalisa i-semolina nobisi uze usuke uvule ihafu yesure. Emva kokuphelelwa kwexesha elibiweyo, xuba umango nge yogurt okanye i-kefir, yongeza ishukela, iinqatyi ezigayiweyo kunye ne-almond. Ku-casserole yavela ngokugqwesileyo, siyayixhasayo nge powder yokubhaka, kwaye ngenxa yesinkwa sibeka idibanisi yamasiliya kunye ne-cardamom yomhlaba. Emva kwemizuzu engama-35 ehovini, isanqante elimnandi nelithozamisayo liya kuba lilungele.
Khonza i-karoti njenge-semolina casserole rhoqo: ngekhilimu omuncu, i-jam okanye isiraphu. Ngendlela, kulabo abathanda i-casseroles ephosakeleyo, kwisigaba sokuxuba sazo zonke izithako uncoma ukongeza iimbumba ezimhlophe ezibetywayo kunye nepunipoyi yomgubo.
I-recipe ye-carrot e-oven
Le pie enqabileyo neqholiweyo ibonakala njengesinkwa sesanqante sibonga ngokubambisa kwayo.
Izithako:
- umgubo - 200 g;
- ushukela - 80 g;
- soda - 6 g;
- umhlaba wesinamon - 4 g;
- ibhotela - 80 g;
- amaqanda - ii-2;
- iidroti (tertaya) - 2 izinto;
- iipinapali - 300 g;
- encinci yamasiliya.
Ukulungiselela
Ukucwilisa i-oven ukuya kwi-160 ° C, ugcoba isitya sokubhaka ngeoli.
Kwisitya, hlanganisa izithako ezomileyo: umgubo, ushukela, isoda, ityuwa kunye nesinamoni. Ngokwahlukileyo, ukubetha ioli elula, ukongeza amaqanda ngomnye. Sidibanisa ioli kunye nomxube oomileyo, kwaye ke sidibanisa inhlama iikroti ezisikiweyo, iinqabileyo kunye neefinaple zibethelwa kwi-puree. Siyabulela kwizityalo kunye nemifuno yemifuno, inhlama iya kuba yimbi.
Sitshintsha inhlama ibe yifomu elungiselelwe kwaye silungiselele ikhekhe ngeyure, sisondele ekupheleni kwexesha ukujonga ukulungela nge-toothpick okanye umdlalo.
Ngaphambi kokuba ususwe kwi-mold, shiya ikhekhe ukupholisa ubuncinane ubuncinane kwisiqingatha seyure, kwaye emva kokusika nokugcoba ngokuzonwabisa.