Uninzi lwezinyo ezithengayo zithenga i-marshmallows kwiivenkile, ungakhange udideke ukuba unokupheka le dessert enhle ekhaya. Ekubonweni kokuqala, kunzima ukufumana oko kulungiselelwe kwaye kukho impembelelo yokuba ukulungiselela i-marshmallows ekhaya kufuneka ube yi-classic confectioner. Siphuthuma ukukholisa wena, ukuba i-marshmallow ekhaya, kwanokuba umntwana uyakwazi ukupheka, kwaye nenkosikazi omdala iya kukwazi ukujamelana nayo. Into ephambili - iimveliso ezifunekayo kuma marshmallows, kukho nawabasetyhini ekhishini. Ngoko, wenza njani i-marshmallows ekhaya?
I-marshmallows eyenziwe ngamakhaya - iresiphi
Izithako:
- ushukela-1 kg;
- amanzi - 300 ml;
- i-gelatin - 25 g;
- i-citric acid - 1 tbsp. isipuni;
- i-vanilla - 1 ithisipuni;
- isoda - 1 ithisipuni.
Ukulungiselela
I-Gelatin igxobhoze kwi-100 ml yamanzi apholileyo kwaye ushiye ukunyuka. Yenza ukulungiselela isiraphu. Phala amanzi aseleyo kwi-pan, uthele iswekile uze uvumele ukuba ufeze malunga neyure. Emva koko faka lo mxube kwiqondo elide uze udilize imizuzu engama-8. Susa isiraphu kwisitya kwaye ufake i-gelatin. Ukukhupha i-gelatin ngesiqhamo esiphantsi kwemizuzu eyi-10. Yongeza i-citric acid kwaye uqhubeke ushaya enye imizuzu emihlanu. Yongeza i-vanilla nge-soda imizuzu emibini, whisk, uze ubeke eceleni eceleni kwemizuzu eyi-10.Kukhupha ibhodi ngesikhumba uze ufake i-marshmallow esilungeleyo ngokusebenzisa isirinji yokupheka. Kufuneka ube yinxalenye encinci. Beka i-dock yakho ngokunyanga kwifriji 4 iiyure. Musa ukubeka i-marshmallows efrijini. Ukugqiba ihafu kunye.
Apple marshmallows ekhaya
Izithako:
- iipulo - iziqwenga ezi-6;
- ushukela-1 into;
- ukhilimu 30% - 2 izinto;
- iqanda elimhlophe - 1 pc.;
- ijusi yemonimu - 1 ithisipuni;
- vanillin.
Ukulungiselela
Ama-apula ahlambulule, i-peel kunye nembewu, uze ufake ehovini ukubhaka. Ukugqiba iipulosula usula nge-sieve ukwenza iifatata ezifihliweyo. Ubunzima be-apple obunamandla, faka iswekile, umhlophe weqanda, ijusi ye-lemon uze udibanise uze udibene. Thepha i-pan ne-puree ye-apple kwisitya esisemanzini abandayo kwaye ubethe okuphakathi kwayo kunye nomxube, kude kube namazambane ahlambulukileyo abe ngumhlophe omhlophe. Kwisitya esahlukileyo, utyubhule ukhilimu kwi-foam eqinile. Hlanganisa ukhilimu kunye ne-apple puree kwaye udibanise ngobumnene. I-marshmallows elungiselelwe ekubunjeni okanye nje kwibhodi yokusika kunye ne-parchment kwaye makume iiyure eziliqela efrijini.
Indlela yokwenza i-marshmallows eyenziwe ngokwabo nge-tsholeta?
Izithako:
- ushukela - izinto ezine;
- i-gelatin - 2 tbsp. iipuni;
- amanzi - 300 ml;
- i-citric acid - 1 tsp.
- soda - 0,5 tsp.
- iqulethi emnyama - 200 g.
Ukulungiselela
Ngama-100 ml amanzi, cwina i-gelatin uze ushiye. Ushukela uthele kwisiqhwityana esincinci, uthele amanzi abandayo uze upheke phezu kobushushu obuphakathi, uvuselele lonke ixesha. Xa iswekile isilaphuza iibilisi, yongeza i-gelatin kuyo kwaye uyisuse ngokukhawuleza ekushiseni. Ukuvuselela ngokukhawuleza, ukuzisa i-gelatin ukuqedela ukuchithwa. Isiraphu ye-Sugar akufanele ipholise. Umxube kwijubane eliphakathi, qalisa ukubetha isiraphu kwizigaba ezimbini imizuzu emi-5. Ngenisa kancane i-citric acid kunye ne-soda. Ukubetha malunga nemizuzu engama-10.
Ngoku uye wazibonela ukuba akukho nto iyanzima kwindlela yokwenza i-marshmallows ekhaya. Siyaqiniseka ukuba uya kuthanda le dessert yasekhaya ngaphezu kokuthenga kwakho.