Njengomthetho, zonke iintlobo zeemousses ziphekwe ngokusebenzisa amaqanda. Kodwa akubona bonke abantu abanokusebenzisa le mveliso. Siza kukuxelela ngoku indlela yokwenza i- chocolate mousse egcobile ngaphandle kwamaqanda. Ukupheka ngokukhawuleza kwaye ngokukhawuleza, kwaye umphumo uya kudlula zonke izinto ozilindeleyo.
I-Chocolate Mousse Recipe ngaphandle kwamaqanda
Izithako:
- tshokoleta enomvandalo - 300 g;
- ubisi obisi - 100 g;
- ubisi lwekakhukhunathi - 100 g;
- ii-cops chips - 50 g.
Ukulungiselela
I-tshokoleta siyiphula kwaye sisitshathise kwindawo yokuhlambela amanzi. Yongeza i-soybean kunye nobisi lwekakhukhunathi, i-coconut shavings, xuba kwaye udibanise kakuhle nomxube. Yonke into, i-chocolate mousse ngaphandle kwamaqanda ikulungele, siyayifaka kwi-kremankam kwaye siyifake kwitafile.
Umshokoledi wokukhanyisa ngaphandle kwamaqanda
Izithako:
- tshokoleta enomsindo - 200 g;
- ukhilimu we-30% umxholo we-fat - 300 ml.
Ukulungiselela
I-tshokoleta siyiphulaphula, yifake kwisitya kwaye iyancibilike kwindawo yokuhlambela ngamanzi. I-whisk ye-Cream ibe yimpumpo, uthele i-tsholetele enyibiliki kuyo kwaye udibanise ngobumnene. Emva koko, sisasaza i-mousse kwi-kremankam size sihlambulule kwiqrijini isiqingatha seyure, ukwenzela ukuba ibe ne-dense. Wandula ke waya etafileni.
Indlela yokwenza i-chocolate mousse ngaphandle kwamaqanda?
Izithako:
- i-tsokolate emnyama - 300 g;
- i-gelatin - 5 g;
- ubisi - 150 ml;
- ukhilimu - 500 ml;
- iinqununu ezichotshoziweyo, i-cops chips - ukunambitha.
Ukulungiselela
I-Gelatine igxile kwi-50 ml yobisi obandayo. Ubisi obusele buvuthayo, sifaka iziqholo ze-ts'oleyile kuyo size sidibanise size sitshokolethi. Yongeza i-gelatin evuthayo kwaye udibanise. Whisk ukhilimu uze udibanise kwaye udibanise kunye nomxube we-chocolate. Hlanganisa ukusuka phezulu kuze kube yilapho ulula. Ubunzima obangelwayo buzaliswa ngumbumba kwaye lufakwa efrijini malunga nesiqingatha seyure. I-mousse ekulungeleyo ingafafazwa nge-coconut shavings okanye kumantongomane omhlaba.
I-mousse yeTokotle ngaphandle kwamaqanda anamabhanki
Izithako:
- iibhanana ezinqabileyo - iziqwenga ezimbini;
- iibhanana ezintsha - i-1 piece;
- i-cocoa-2 tbsp. iipuni;
- ubisi lwe-alimondi - 4 tbsp. iipuni;
- ioli yekakhukhunathi - 1 tbsp. isipuni;
- isiraphu ye-maple - 1 tbsp. isipuni;
- Ierberberries - 100 g.
Ukulungiselela
Iibhanana ezinqabileyo zinika i-mop encinci, kwaye zinqumle zibe ngamacube. Hlanganisa iibhanana ezinqabileyo, ubisi lwe-almond, i-cocoa, i-oli yonkcocon kunye ne-maple isiraphu. I-whisk enhle ne-blender. Sifaka isisindo esamkelekileyo kwi-kremankam, ukusuka phezulu sisasaza ibhanana edayi kunye ne-strawberries. Ngokukhawuleza sikhonza kwitafile.