I-cottage cheese casserole kunye nobusi

I-cottage cheese casserole yenye yeyona elula kwaye ifumaneka ekulungiseleleni izidlo zezidlo. Ukuba unqwenela ukubonisa izakhono zenkcubeko kwiindwendwe zakho okanye iindwendwe ezithambileyo kwitheyibhile yokuzonwabisa - kuzo zombini iimeko eziqhelekileyo i-cottage cheese casserole kunye nobusi ziya kulungeleka, kwaye siya kukuxelela malunga neehophesi zokupheka.

I-Recipe yokuvala i-casserole ngobusi

Izithako:

• ii-almond - ikhulu leminyaka;
• umgubo - 90 g;
• ibhotela - 5 tbsp. iipuni;
• ityuwa - i-pinch;
• Izikhupha zeqanda - iziqhekeza ezine;
• ushukela - 50 g;
• i-cottage cheese - 500 g;
• i-vanilla - 1 ithisipuni;
• ubusi - 3-4 st. iipuni;
• a ma khiwane.

Ukulungiselela

Ngaphambi kokuba senze i-curd casserole ngobusi, siza kulungiselela isandcake kwisiseko sayo. Ukwenza oku, i-almonds ehlanjululwayo ichithwe kwi-crumb ne-blender. Ukufumana imvuthuluka, faka umgubo, ityuwa, ibhotela kwaye kwakhona onke ama-whiskers size sifike inhlama. Yongeza amanzi amancinci kwintlambo ukuze uyibambe, uze uyiqhewule kwaye uyibeke phantsi. Ukushisa kwe-oven ukuya kuma-degrees angu-180 kwaye usethe iigleke zokubhaka imizuzu engama-20.

I-Cottage shiese igaya kwaye ibethe kunye nomxube kunye namaqanda kunye noshukela. Yongeza i-vanilla. Sisasaza i- curd mass in the cake of sand and in addition we bake some 30 minutes. Pheka i-casserole ngobusi kwaye ubeke phezu kwayo iinqununu zamakhiwane.

I-cottage cheese casserole kunye ne-honey sauce

Izithako:

• i-cottage cheese - 500 g;
• yoghurt - 260 g;
• 1 leel peel;
• ijusi lemon - 60 ml;
• ubusi - 125 ml;
• amaqanda - amaqhekeza amathathu;
• umhlaba wesinamoni - 1/2 tsp.

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. Isibumba sokubhaka si-9 nge-23 cm ngobukhulu kwaye sihluthe ngeoli. I-Cottage cheese, ngokukhethekileyo i-greasy, igayile nge-sieve, kwaye udibanise kunye nomxube owenziwe ngokulandelana kunye namaqanda, i-yogurt, i-lemon ne-tablespoon yobusi. Sisabalalisa isiseko se-casserole yethu ifom yokubhaka. Siyabhaka i-dessert imizuzu engama-35-40, emva koko siyivumela ukuba imele enye imizuzu eyi-15.

Xa i-casserole isilungile, kufuneka ithunyelwe nge-honey sauce. Ukuze wenze le sauce, u-honey uthululwa kwisikhongo esincinci esinejisi lemon kunye neshushu. Yongeza isinamoni kumxube ofudumeleyo. Thele i-sauce phezu kwe-casserole eshushu.

Ukuba ufuna ukwenza i-curd casserole kunye nobusi kwi-multivark, umxube ogqityiweyo we-curd kufuneka usasaze phezu kwesitya esenziwe ngeoli, kwaye ukhethe imo "Yokubhaka" imizuzu engama-45.