Ukususela ebuntwaneni, sikhumbule intsikelelo ekhethekileyo yefutshane kunye nejam. Le nhlanganisela yamacandelo iphumelele ngokukodwa xa ubhaka ii-cookie okanye ii-pie ngeendlela ezahlukeneyo. Omnye wabameli abaqaqambileyo phakathi kwoluhlu lweemveliso ezinjalo ikhekhe ekhethiweyo kunye ne-jam.
Indlela yokupheka ikhekhe kwikerubhi nge-jam - recipe
Inkcazo yeklasi ye-dessert ekhusiweyo ngeendleko zebhotela, eya kusetyenziselwa ukwenza intlama, iphendule ibe yintsifo, igubungele kwaye iyancibilika emlonyeni.
Izithako:
- umgubo uhluthwa ngqolowa - 640 g;
- inkukhu yamaqanda - ii-2;
- ishukela lesanti - 170 g;
- ibhotela - 210 g;
- i-powder yokubhaka okanye iviniga ye-soda, ehlawulwa nguviniga-10 g;
- vanillin - pinch;
- jam - 260 g.
Ukulungiselela
- Ibhotile ibhotile kwiiyure ezimbalwa ngaphambi kokuba ukulungiswa kwepayi kulindeleke ukuba kufumaneke kwifriji, ukwenzela ukuba ithambe kakuhle.
- Jonga umkhiqizo kwisitya, uthele iswekile, uqhube amaqanda uze udibanise izithako nge-spoon, spatula okanye umxube.
- Sidibanisa ubuninzi be-vanillin kunye ne-powder baking. Oku kulandelayo kunokutshintshwa iviniga ye-soda.
- Ngoku vula umgubo. Sakhetha isigamu seglasi ukusuka kwisixa-mali, kwaye ezinye zihlanjululwe kwintlama kwaye siqubuda.
- Iibini zesithathu zolu vavanyo zisasazwa kwiphepha lesiphumba esikhwameni sokubhaka okanye ngesalathisi malunga nesentimitha esisodwa nesigamu.
- Yonke inhlama ixutywe kunye nomgubo oshiywe kwaye ifakwe efrijini malunga nemizuzu engamashumi amathathu.
- Ukusuka phezulu kwintlama ehlanganiswe sisasaza i-jam, siyayiphakamisa kwaye siyayihlamba inhlama ebomvu ekhishwe kwi-grater enkulu.
- Kuhlala kuphela ukubhaka ikhekhe kwindawo efudumalayo ukuya kuma-degrees ama-205 kwiiyure ezimashumi mabini anesihlanu, ukuyinqumla ibe yimida kunye emva kokupholisa ukulungiselela itafile.
Ikhekhe le-Curly - recipe ngegargarine
Ukubhaka kwi-margarine kusoloko kuguqula umgca obuncinane kwaye awuyi kukhwankqiswa njengeoli. Kodwa abantu abaninzi banomtsalane kulokhu kwiidyobisi. I-Pie Curly nge jam kwi-margarine ayikho into engaphantsi kwinqanaba le-analogue yangaphambili kwaye inokwenzeka ukuzukisa.
Izithako:
- umgubo oguzwa ngqolowa - 420 g;
- Inkukhu ekhethiweyo yeqanda - i-1 piece;
- ishukela lesanti - 70 g;
- igargarine - 220 g;
- i-powder baking-5 g;
- vanillin - pinch;
- Amantonga atyunjiweyo - ambalwa;
- jam - 180 g.
Ukulungiselela
- Ukulungiselela inhlama kule meko, i-margarine ebomvu igalelwe i-grater kwaye ixutywe neqanda kunye noshukela.
- Yongeza i-vanillin kunye ne-baking powder, uthele umgubo ococekileyo uze wenze inhlama yokuxoka.
- Sibeka enye yesithathu yomgubo ocoliweyo kwiphakheji kwifriji, kwaye usasaze inxalenye eseleyo phantsi kwefom ehlanganiswe isikhumba.
- Faka i-jam phezu kwentlama, ufefe ngamantongomane kunye ne-trope i-chips esuka kwintlama ecolile kwifriji.
- Ngokubhaka, faka ikhekhe kwi-oven ishushu ifike kuma-degrees ama-205 kwimitha engamashumi amabini, emva koko sinqumle sibe ngamaqhekeza kwaye sivumele ukupholisa.
I-Pie Curly nge jam kunye ne-meringue
Ukugqwesa okukhethekileyo kuya kunika ibhokiti yerhafu ye-tender . I-taste of cake curly iba yinto emnandi kakhulu kwaye ayilibaleki.
Izithako:
Uvavanyo:
- Umgubo uhluthwa ngqolowa - 260 g;
- izikhupha - iziqwenga ezi-3;
- ishukela lesanti - 70 g;
- i-margarine okanye ioli-160 g;
- i pow powder - 10 g;
- vanillin - pinch;
Kwi meringues:
- iiprotheni - 3 ii-pcs.;
- ijusi lemon - ama-5 ahla;
- ushukela oluyimpuphu - 70 g;
- i-vanilla yeshukela - 20 g;
- ioli yohlaza - 20 ml;
- I-vanilla ephaphayo isomile-25 g;
- jam apple - ukunambitha.
Ukulungiselela
- I-oyile okanye iargargar, iswekile, i-vanillin kunye ne-powder baking ixutywe kunye nomgubo kuya kufumaneka iimvumba, emva koko songeza ama-yolk kwaye senze ukuxolela inhlama.
- Siqokelela inhlama kwi-com, uyibeke esikhwameni uze uyithumele imizuzu engamashumi amathathu kwiqrijini.
- Emva kokuphelelwa kwexesha, sasaza i-sibini yesithathu yovavanyo ngokufanayo phantsi kwe-mold, ukupakisha ngemfoloko uze ufake imizuzu elineshumi elinesihlanu okanye emashumi amabini kwi-oven elifudumeleyo ukuya kuma-degrees ayi-180.
- Sithatha ikhekhe eliyilungelelweyo ehovini kwaye livumele lipholile.
- Okwangoku, susa i-squirrels enejisi lemon, yongeza i powder, i-pudding kunye ne-sugar vanilla kunye ne-whip enye.
- Ngoku udibanise ngobumninzi kwimifuno enomhlaza ngaphandle kweoli ye-flavour.
- Sifaka i-meringue kwifom ekhekheni lesanti, ehlanjwe nge-apple jam size siyihlambe yonke into kunye nenhlama esele iqhutywe.
- Sithumela ikhekhe imitha engamashumi amathathu kwisitishi esinamlilo ukuya kuma-degrees ayi-185.