Ikhekhe "Korovka"

Ukudla okucokisekileyo okulungiselelwe ngokweendlela zokupheka ezinikezwe ngezantsi, kukhumbuza wonke umntu iifowuni zakho ezizithandayo "Korovka", kodwa zenziwe ngendlela yekhekhe elimnandi.

Ungabhaka iibheke kwi-dessert ngokwakho okanye uthathe ii-waffles ezilungiselelwe. Zombini iinguqu zoyilo lwekhekhe elimnandi zichazwe ngezantsi.

Ikhekhe lejuju "Korovka" - iresiphi

Iinqebengwane zezinyosi zidibene ne-ukhilimu omuncu ngobisi obisiweyo obisiweyo kwaye udale inkcazo ebaluleke kakhulu yobumnandi bakho obuthandayo. Ukulungelelanisa i-dessert enjalo kulula, kodwa i-taste is simply terrible.

Izithako:

Ikhekhe:

• iiqanda inkukhu - iziqhekeza ezi-3;
• ubusi bendalo - 150 g;
• ishukela lesanti - 150 g;
• ibhotela - 150 g;
• ukutya kwesoda - 10 g;
• umgubo wengqolowa - 610 g;
• i-cocoa powder 30 g;

Ikhefu:

• I-condensate yobisi ephuculweyo - 375 g;
• umxube omuncu omanzi we-15-20% - 1.2 kg.

Ukulungiselela

1. Ukuqala, silinganisela ukhilimu omuncu kwisikhwama se-gauze phezu kwesitya okanye sinkitha iiyure eziliqela.
2. Okwangoku, siza kulungiselela amakheke.
3. Kwi-ladle sitshisa ukuya kwiiyure ezimashumi asixhenxe zobusi kwaye sitshabalalisa i-soda kuyo kuze kuvele i-foam eninzi.
4. Ngokwahlukileyo, siyichitha ibhotela, vumela ukuba lipholile kwaye lixubushe ngamaqanda atyutyweyo kunye ne-honey foam.
5. Ngoku siwuthululela umgubo uhlanjwe nge-cocoa powder kwaye wenze inhlama yokuxolela.
6. Siwahlula umgubo ube ngamathandathu okanye ishumi elinambini, uqokelele ngamnye kwicandelo elihlukeneyo lesikhumba kwaye unqunyulwe, uthathe njengetemplate isiqhekeza okanye iplate.
7. Siyithatha amaqebelengwane ngemfoloko kwaye sibhakabhile ekushiseni kwama-degrees 185 ukuya kukulungele. Ixesha ngokuxhomekeke kubukhulu beentakeki zingahluka ukusuka emihlanu ukuya kwemizuzu elineshumi.
8. Imiqolo yokucoca kunye nokomiswa ehovini ngokulandelanayo, emva koko sibafaka kwi-blender.
9. Ubisi olunqambileyo luxutywa de ludibanise ukhilimu omuncu, smear ukhilimu ofumaneke ngekrimu uze uwabeke phezu komnye nomnye.
10. Ukucoca ikhekhe ngaphezulu kwe-crumb, ubeke phezu kweengcezu zayo ezinkulu, kwaye uthumele umkhiqizo kwisifriji sokufakela ubusuku.

I-Peanut cake "I-Korovka" - iresiphi

Uhlobo olukhawulezayo lwekhekhe lepenanut "I-Korovka" ithatha ukusetyenziswa kwamakheke e-al-ready. Kule meko, songeza ama-peanuts kunye ne-cottage shiese kwisikrimu, esiya kuphazamisa intleke kakhulu.

Izithako:

Ikhekhe:

• iinqumba ze-waffle - iziqhekeza ezine-4-5;
• Amanqatha aqingqiweyo - 150 g;
• ubisi olunamanzi obilisiwe - 490 g;
• i-cottage cheese granular - 160 g;
• ukhilimu omuncu kunye nomxholo weoli u-25% - 160 g;
• iifotyi ezigwityiweyo zokuhlobisa.

Ukulungiselela

1. Ukuze ulungise ikhekhe le-waffle "Korovka", apho i-taste of peanuts ilawulwa khona, inqumle iinqotyi ezigayiweyo kwi-blender, wongeza ukhilimu omuncu, ubisi obisiweyo obisiweyo kunye noshizi wekottage uze uphinde uprose kwisikhongozeli kweso sixhobo kuze kube yunifomu.
2. Ikhefu yekhekhe "Korovka" ilungile - unokuyenza loo mveliso.
3. Sisasaza iifake zokupheka ezigqityiweyo ngekhefu elungiselelwe, zifake phezulu phezulu, zifake ikhekhe kunye nephezulu, ize udibanise kwaye uyihlobise imveliso ngamanqatha.