Ukutya kwasekuseni, yintoni enokuba yinto engcono kunobumba obuqhekezayo kunye nekomityi yekhofi elimnandi okanye itiye. Abaninzi banokuthi unokuhlala uthenga iimveliso ezigqityiweyo kwisitolo esiseduze. Kodwa, ngokuqinisekileyo, aba bantu bengazi nje iinkokhe ezenziwe ngamakheke. Kuye, akukho mveliso yevenkile iya kuqhathaniswa. Ngezantsi siza kukuxelela iirephepheni ukwenzela ukuba wenze amaqabunga amnandi.
Ubuncwane obuhle kwi-oven
Izithako:
- umgubo wengqolowa - iiglasi ezi-4;
- amanzi - 1 iglasi;
- imvubelo yokusebenza ngokukhawuleza (eyomile) - 10 g;
- ushukela-1 indebe;
- inkukhu yeqanda - i-1 piece;
- i-britant creamy content 73% ye-fat content - 120 g;
- i-pinch.
Ukulungiselela
Phakamisa umgubo (2 iikomityi) kwisitya esikhulu, ubeke imvubelo eyomileyo, uthele nge-¾ indebe yamanzi afudumele kwaye ugxobhoze kakuhle ngesipuni. Sigubungela isitya kunye nenqwaba efunyenwe yelinen kwaye makume iiyure ezingama-2 kwifudumala. Emva koko, galela ufulawa osiweyo olusele, uthele amanzi onke afudumele kwaye udibanise. Ngoku ngokuhlukileyo xuba i-ushukela, ibhotela (i-70 g) kunye netyuwa. Umxube obangelwayo uthululwa kwintlama kwaye ixutywe. Shiya intlama ye-1.5 iiyure. Emva koko uze uwahlule kwi-2 engxenyeni. Sifaka ngasinye sazo kwisiqulatho sesigxina kwaye smear ibhotela esele. Isiqwenga ngasinye sijikeleze kwaye sinqunyulwe sibe ngamaqhekeza amancinci. Ngamnye wabo uhlotshiswe kwisiqingatha kwaye senza ukukhangela ngaphakathi, kodwa kungekupheleni. Kwaye siphendulela ukwenza umsebenzi owenziwe entliziyweni. Yandisa i-buns kwi-tray yokubhaka. Siwagubungela ithawula kwaye siwashiye malunga nemizuzu engama-50-60. Emva koko, iibhola nganye zihlanjwe ngeqanda elibethiwe. Ngesicelo, unako ukubanqumla ushukela. Sithumela iibhanki kwi-oven. Kwii-degrees ezingama-180 ziya kuba zilungele kwisiqingatha seyure. Ukuba abafefekisiwe ngoshukela, ngoko unako ukukrazula i-buns kunye noshukela oluyimpuphu.
Ubuncwane obumnandi kwivenkile ye-oven
Izithako:
- Amanzi afudumele - 1.5 iikomityi;
- imvubelo eyomileyo - 10 g;
- umgubo - 4.5 iikomityi;
- i-britant creamy content 73% ye-fat content - 80 g;
- ushukela - 25 g;
- ityuwa - 7 g;
- iqanda - 1 pc.
Ukulungiselela
Emanzini afudumele sichitha imvubelo kwaye masikume kancane. Thela iswekile, ityuwa, umgubo, ubhotela kwaye uxoke inhlama. Ukumboza nge-napkin, ukuze ungagqwali, kwaye ushiye ihora kwiindawo ezifudumeleyo. Siyithuthela kwindawo yokusebenza, eyayiqwengqelwe ngumgubo. Siwahlula zibe ngamaqhekeza angama-18 kwaye kwinqanaba ngalinye ligoqa ibhola. Sifaka i-buns kwiphepha lokubhaka elifakwe iphepha elibhakayo kumgama othile ukusuka komnye nomnye, sibafihla kwaye siwashiye isiqingatha seyure ukwenzela ukuba bakhuphe. Emva koko sibagcoba ngeqanda elibhakaziweyo. Bhaka kwiqondo lokushisa elilinganisiweyo malunga nemizuzu engama-20.
Iibhonsi kunye nembewu yesesame - iresiphi enomnandi
Izithako:
- umgubo - 1,3 kg;
- imvubelo eyomileyo - 2 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- ubisi - iikomityi ezimbili;
- ioli yohlaza - 150 ml;
- ushukela - 400 g;
- I-butter creamy 73% inomxholo we-fat - 150 g;
- imbewu yeesame - 2 tbsp. iipuni;
- i-anis - 1 tbsp. isipuni;
- ityuwa - ¼ tsp.
Ukulungiselela
Kwisitya, phula amaqanda a 2, wongeza imvubelo eyomileyo, ioli yemifino kunye nekhemhile ecibilikiweyo, kunye netyuwa, iswekile, i-anise kwaye uvuselele kakuhle. Ngokwenxenye uthele umgubo ongcolileyo, uthele ubisi olufudumele uze udibanise inhlama kakuhle. Ngenxa yoko, kufuneka iphendulwe kwaye ilula. Yiyeke ilixa ukuphakama. Emva koko sakha iibhola ezincinane kuyo, zibeke kwitafile uze ushiye elinye iyure. Emva koko, baxinzezelekile, bagcoba ngeqanda kunye ne-tart kunye nembewu yesesame. Iibhontshi zifakwe kwiphepha lokubhaka kwaye zifake kwi-oven, iqondo lokushisa elinama-180 degrees. Emva kwemizuzu engama-30 imizuzu eluhlaza kunye nembewu yeesame iya kuba ilungile. Bon appetit!