I-Cheesecake, njengenye yee-dessert ezidume kakhulu kwihlabathi, sele lide lininzi kunye neendlela ezahlukeneyo ezahlukileyo ukufumana iresiphi yeklasi phakathi kwabo. Ngoku i-cheesecake iphekwe ngama-pastries kwaye ngaphandle, kunye neziqhamo, i-tshokoleti kunye ne-nut additives, ijika ibe yidlo yokutya okuluhlaza kunye neendwangu, ngelixa isabelo seengonyama kuzo zonke izilungiso kwi-outlet sinika enye into enomnandi ngokunyanga.
I-cheeseecake cheesecake ye-Classic: iresiphi ekhaya
Ekubeni kwiindawo zethu ezininzi zokupakisha i-cottage cheese ziza kuba lula kwaye zithengi ukuthenga kuyo nayiphi na ibhanki kunokuba i-briquette ye-creamic cheese ye-New York cheesecake, abafazi baseMpuma baseYurophu baguqule i-recipe ngendlela yabo, okwenza kubekho uhlobo lwe "classic".
Izithako:
Ngenxa yesiseko:
- ikhukhi - 120 g;
- I-Butter - 60 ml.
I cheesecake:
- i-cottage cheese - 260 g;
- ushukela - 125 g;
- ukhilimu omuncu - 190 ml;
- amaqanda - iziqhekeza ezine;
- isitashi - 7 g;
- i-vanilla pod;
- ijusi lemon - 20 ml.
I-sauce yeberry:
- raspberries - 60 g;
- ushukela - 40 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Nangona iqondo lokushisa kwe-oven lifikelela uphawu lwee-degrees ezingama-180, vula ikhukhi zibe ngamaqhekeza ngokusebenzisa i-blender, i-grinder yenyama okanye i-pin pin, uze udibanise le ngqayi ibhotela. Umxube obangelwayo uhlanganiswe ngumbumba ojikeleze u-20-cm, ochaphazela kuphela umgangatho wayo kunye namalungu ayo kunye neendonga. Sibeka isiseko kwihovini imizuzu eyi-10-12, kwaye okwangoku, sithatha ukuzaliswa kwe-cheesecake kwi-cottage cheese ekhaya.
Ukuba awunayo i-cottage cheese ehambelana nayo, ke uyisule nge sieve ukuze ulahle iigrafu. Ukuqanda amaqanda ngamapods e-vanilla okanye okunye okuthengako-i-vanilla ishukela. Kanye kunye ne-vanilla kumxube, thumela kunye noshukela oqhelekileyo, kwaye xa amaqanda ahamba emoyeni kwaye alulaze ukothula ukhilimu omuncu, ufake i-cottage ushizi, isitashi esincinci kunye nejisi lemon. Beka ukuzaliswa ngokukodwa kwi-base basebhaka kwaye ubuyisele i-dessert ehovini. I-curd cheesecake, elungiselelwe ekhaya, kufuneka ibe sehhavini ubuncinane imizuzu engama-50 ukuze ilungele. Bhaka i-dessert epholile ngokupheleleyo kwaye uthele i-sauce kwi-raspberry i-saute ngeshukela kunye nejisi lemon.
I-recipe yekhekhe ye-cheesecake cake ekhaya
Izithako:
- icookie crumb - 2 izinto;
- ibhotela - 80 ml;
- isitashi - 8 g;
- iqulethi emhlophe - 120 g;
- ubisi - 125 ml;
- ukhilimu ushizi - 720 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 70 g.
Ukulungiselela
Ngaphambi kokuba ubhaka i-cheesecake ekhaya, i-oven ishushu ifike kwi-degrees ezili-160. Hlanganisa iimvuthu ezisuka kwi-pastry kunye neoli kwaye uyiqhumise yonke into ephantsi kwesikhunta. Siyabhaka ikhekhe malunga nemizuzu eyi-8-10.
Ukuze uzalise amaqanda kunye noshukela ogqityiweyo, utshitshise ibe ngumxube omhlophe omhlophe, apho ke sithumela isisombululo sesitashi ebisi, i-cream cream kunye neshokolethi emhlophe. Siphalazela ukuzaliswa kwi-mold kunye nekhekhe kwaye ubuyisele ehovini enye iyure. Umkhwa we-cheesecake wangaphambili unokuhlotshiswe ngeengcezu zomshokoledi omnyama okanye i-berry jam. Ngaphambi kokusika, vumela i-dessert iphelile ngokupheleleyo.
Ukupheka i-cheanecake ye-peanut i-cheesecake ekhaya?
Izithako:
- ikhukhi - 180 g;
- ibhotela - i-70 ml;
- ioli ye-peanut - 290 g;
- ukhilimu ushizi - 280 g;
- ukhilimu wokubetha (umthamo we-fat) ukusuka kwi-33%) - 200 ml;
- ushukela - 60 g.
Ukulungiselela
Ukuguqula ii-cookies kwii-chips, uze udibanise ne-bhotile ecibilikileyo kwaye usasaze le mxube phantsi kwesitya sokupheka. Sibeka i-base base ibhaka ngaphambi kokufaka ukuzaliswa kwi-oven ye-180 degrees nge-9-10 imizuzu.
Hlaza ikhefu kwiimpawu ezizinzile. I-Sugar idibene ne-cream kisi kunye nebhokisi ibhotela. Mxake ngobumnandi i-ukhilimu ngeeshizi uze uyibeke kwikhekhe. Faka i-dessert kwi-ovini enye iyure. Ukuhlobisa i-tshokoleta, ii-cookie chips kunye nama-nut.