Amajikijolo yindlela efanelekileyo yokunciphisa intle yezinto ezibhakabhaka. Namhlanje sikubonelela ukubhaka i-pie ecocekileyo ye-pastry efutshane kunye namaqabunga amaqabunga okanye ama-berries amnandi. Emva kokuba uzilungiselele, uya kubona ukuba kuvumelana njani ukudibanisa nenhlama enomsoco, enomsoco onjalo.
Ikhekhe le-sand
Izithako:
- umgubo - 380 g;
- i-margarine ngokubhaka - 200 g;
- ushukela - 230 g;
- amaqanda - iziqhekeza ezine;
- Vanillin - 1 ipakethi;
- ipowder yokubhaka - ipakethi ye-1;
- isitashi - 1,5 tsp.
- ama-blackberries afriziwe - 300 g.
Ukulungiselela
Ngomgubo ococekileyo ugubungele i-margarine ebomvu kwaye udibanise ezi zimbini izithako ngezandla zakho. Amaqanda, ukuqhuba kuyo nayiphi na isitya, ugaye ushukela kunye ne-vanilla. Kumgubo, ufafaze i powder yokubhaka uze uthule umxube weqanda. Sixuba ukuxhuma, kungabikho kwizandla zentlama yokufutshane. Ukwahlula ngokulinganayo, kufakwa kwiingxowa kwaye uthumele inxalenye enye kwifriji, enye ibe yisefrijini. Emva kwemizuzu engama-45, inhlama evela efrijini ifakwe ngokuxhomekeke kubukhulu bephepha lokubhaka, elihlanganiswe ngesikhumba, igcobe ngegargarine encibilikiweyo. Ngamajikijolo ahlambulukileyo, cima amanzi kwaye, uwathulule isitashi kunye noshukela, ngokusasazeka kwintlama. Phezulu kwamajikijolo, ufafaze isiqwenga sesibini senhlama eqhotyoshelweyo phezu kwe-grater ubeke ipake yekhekhe kwi-oven, uphelelwe kwii-degrees ezingama-180, imizuzu engama-45.
Vula ikhekhe ngefutshane
Izithako:
- umgubo - 350 g;
- I-Butter - 160 g;
- amaqanda - ama-5 amaqhosha.;
- ushukela - 270 g;
- Vanillin - 1 ipakethi;
- i-cherry - 400-450 g.
Ukulungiselela
Ibhotela ebomvu ngesamba kwaye udibanise nomgubo, wongeza iigremu ezili-120 zeshukela, izikhupha zeqanda, ezahlukileyo kwiiprotheni, i-vanillin kwaye uxoke inhlama. Ukukhupha ububanzi bentimitha enye, uyibeke kwindawo yokugcoba ngebhotela, ukwenzela ukuba imiphetho yenhlama ihlale kwicala layo, kodwa ngaphaya kwayo ayizange ikhuphe. Ukwahlula kwi-cherries yamatye ngokusasazeka kwintlama. Bhaka yonke into efudumeleyo (ii-210 degrees) imizuzu engama-35. Ukulungele, ikheke elitshiweyo eligubungele i-foam ehlanjulweyo yeeprotheni ezisele kunye neeshukela ezibekwa kwakhona, ukuba zomise igalelo.
Ikhekhe leSan nge-cottage cheese kunye namajikijolo
Izithako:
- ushukela - 250 g;
- umgubo - 600 g;
- igargarine - 180 g;
- ubisi - 5 tbsp. iipuni;
- amaqanda - ama-5 amaqhosha.;
- i-powder baking-2 tsp;
- i-cottage cheese -350 g;
- amajikijolo e-currant - 400 g.
Ukulungiselela
Ingxenye yeswekile ixutywe ngamagqabha amathathu, yongeza iargargar ecibilikiweyo nobisi kwisitofu. Kule mxube, siphuca umgubo kunye nompu wokupheka, uxoke inhlama. Yilungise, yifake kwisikhumba esilisiweyo, esasibekwe kwi-pan okanye ipake. Kwintlama, sasaza amajikijolo e-currants, kunye nabo kwi-cottage cheese, esimele siyihlabe ngamasai aseleyo kunye nesiqingatha sesibini seswekile. Siyabhaka ikhekhe kwi-ovini imizuzu engama-40, sitshisa i-degrees ezingama-190.
Iipae ezinjalo zihle kakhulu, ukuba uzidla, ubisi obisiweyo.