Inyama ngesiFrentshi ngamakhowe-iiresepe ezihle kakhulu kwiholide kunye nayo yonke imihla

Inyama ngesiFrentshi ngamakhowe-isitya sezenkolo ukususela kwixesha lamaSoviet. Abaxakeli bathanda ukuwupheka ngesithuba esikhethekileyo ngesizathu: ukuphathwa kwindlela ekhangelekayo, ikhefu elihle kakhulu, uhlahlo lwabiwo-mali kunye neendlela zokupheka kunokuguqulwa ngendlela othanda ngayo, unikezelo lwezinto ezikhethiweyo.

Ukupheka inyama ngesiFrentshi ngamakhowe?

Ngokwesiko, isidlo siyakulungiswa ngokucoca i-anyanisi ekhethiweyo, i-sauce kunye noshizi, kwaye inyama yaseFrentshi ngamakhowe iyindlela entsha, ecaciswe. Kukho iindlela ezininzi zokulungiselela lo mlo:

1. Inyama ngesiFrentshi ngamakhowa kunye no-anyanisi yincinci engcolileyo yengulube, kunye nee-anyanisi ezinotyiweyo ezizaliswe ngamacandi omabini kunye nama-mushroom adibeneyo kunye namakhowe atyuwa.
2. Ukongeza kwi-anyanisi kunye nama-mushroom, utamatati kunye neenapinapple zidibaniswe kakuhle, zisasazeka phezu kwamakhowe, ngaphambi kokufafaza ngeeshizi.
3. Ukutya ngesiFrentshi ngamakhowe kungakulungiswa njenge-casserole ye-multicomponent, equka iitata, iitato, i-sauce kunye noshizi.

Inyama ngesiFrentshi ngamakhowa kunye noshizi

Ukutya inyama eFrentshi kunye nama-mushroom kwi-oven ngokukhawuleza, ngokukhawuleza kwaye kungenanto enkulu. Njengesizathu, ingulube isetyenziswe ngokuqhelekileyo, kodwa ithathe indawo yenkomo okanye enye inyama, umahluko awuyi kuxabiseka. I-anyanisi ekhethiweyo kunye ne-sauce zongeza isitya esinesidyo. Inani leenkonzo zibalwe yinani leendwendwe.

Izithako:

• ii-chops - 6-8;
• u-anyanisi ococekileyo-2 ii-pcs.;
• ii-mushroom - 600 g;
• imayonnaise;
• ityuwa, ipepper;
• ushizi - 250 g.

Ukulungiselela

1. I-Plate i-mushrooms fri kwioli ngaphambi kokuphuma kwamanzi.
2. Inyama iphoswe ngokukhawuleza, yifake kwi-tray oiled baking.
3. Iityuwa kunye nepelepele, sasaza iindlovu ze-onion, phezulu kunye ne-mushroom fry.
4. Phezulu nge-mayonnaise mesh, ufafaze ngokukhululekileyo ngeshizi.
5. Bhaka imizuzu engama-25 ngo-190.

Inyama ngesiFrentshi kunye namazambane kunye nama-mushroom

Inyama ngesiFrentshi kunye namazambane kunye nama-mushroom zenziwe ngendlela ye-casserole, ngenxa yoko kukho isidlo esipheleleyo, esipheleleyo nesaneleyo. Beka izithako kwiindawo, ixesha kunye negarlic kunye ne-sauce enomdli. Inyama isetyenziswa ngokuhlukileyo: i-veal, ingulube okanye inyama yenkukhu, kufuneka inqunywe ikhulu kwaye ibethekwe kwi-thickness ye-1 cm.

Izithako:

• iifatata - 700 g;
• inyama - 500 g;
• i-anyanisi eselwandle - ii-2 ii-pcs.;
• amakhowe - 500 g;
• igalikhi - amazinyo ama-2;
• ukhilimu omuncu - 300ml;
• ushizi - 200 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe.
2. Amakhowe anqunywe ngamacwecwe, maye ahlale eoli aze aphephe amanzi.
3. Beka iifatates kwifomu enesibhakabhaka, unqunywe kumaguba. Ukongeza.
4. Phezulu nge-mushroom gazinga, emva koko inyama ebetywe, ufefe ityuwa kunye nepilisi.
5. Nika i-sauce enomdli, ubeke u-anyanisi amasongo, isiqingatha sesibini sezambatho, ityuwa.
6. Lubricate i-sauce, ufafaze ushizi.
7. Bhaka inyama ngesiFrentshi kunye namazambane kunye nama-mushroom Iyure eli-1 kwi-degrees ezingama-190 ngaphantsi kwe-foil.
8. Susa umzobo, umdaka omnye eminye imizuzu eyi-10.

Inyama ngesiFrentshi ngamakhowa kunye neetatayi

Indlela ephumelelayo yokulungiselela isitya esiyintliziyo kunye nesantlandlolo kukukwenza inyama ngesiFrentshi ngamakhowa kunye neetamatati ngeeshizi kunye no-oyiki oqoshiwe. Ukuhlaziywa, okufanelekile kwindawo ekhethekileyo kwimenyu eqhelekileyo, kuya kufumana ummiselo wayo. Njengomxube wecala, nayiphi na isaladi, i-baked okanye imifuno ebilisiwe iya kwenza.

Izithako:

• Ingulube yeengulube - iinqwelo ezi-2;
• i-anyanisi yelwandle - ½ ii-pcs.;
• iitamatati - ii-2 ii-pcs.;
• amakhowe - 400 g;
• kefir - 50 ml;
• isard - ½ tsp;
• ushizi - 100 g;
• ityuwa kunye nepepper.

Ukulungiselela

1. Hlanganisa i-kefir kunye nesardadi.
2. Inyama ayinqabile kakhulu ukuba ingabandezeli, ityuwa, ipilisi kunye negrisi kunye ne-sauce.
3. Faka kwifom ye-oily ukusika amakhowe amakhulu, ityuwa.
4. Phezulu kunye nomzimba, iincindi zeesilwane zee-anyanisi kunye negigs zetamatato.
5. Gubungela ifom ngefestile, bhaka emva kwemizuzu engama-40 kwi-180.
6. Susa eso sikhombisi, ufafaze ushizi, ubhake imizuzu eyi-15.

Inyama ngesiFrentshi kunye nenkukhu kunye namakhowe

Inkukhu inyama ngesiFrentshi ngamakhowe-isitya esincinci esilungiswayo ukusuka kwizixhobo ezikhoyo, ihlala ihleka, iyanelisekile kwaye iyakhaka nakwindlela ebandayo ngosuku olulandelayo. Kubalulekile kwinkqubo yokulungiselela ukuqinisekisa ukuba inyama ayidli, iqondo lokukulungele ukuchonga njengoko i-liquid ephuphuma.

Izithako:

• Inkukhu yenkukhu - 1 kg;
• i-anyanisi eselwandle - ii-2 ii-pcs.;
• ama-mushroom - 500 g;
• ushizi - 200 g;
• imayonnaise;
• ityuwa, pepper.

Ukulungiselela

1. Amakhowe anqunywe ngamacwecwe, abekwe epanini yokupanda, ngaphandle kokucima.
2. Yinqumle inyama ibe ngamaqhekeza, ikhutshwe, ibeke ecaleni kwiphepha elibhaka ngeoli.
3. Faka uluhlu lwama-mushroom, olulandelwe yi-anyanisi.
4. Thela i-mayonnaise mesh, ufafaze ushizi.
5. Bhaka inyama ngesiFrentshi ngama-mushroom imizuzu engama-20 ngo-190.

Inyama ngesiFrentshi ukusuka kwingulube nama-mushroom

Inyama ngesiFrentshi ngeengulube nama-mushroom kuphekwe ngendlela efanayo, njengenkukhu, kodwa kuthatha ixesha elide ukuba libhake. Ukukhawulwa ngokukhawuleza kunokuba bahlambulule: batshaywe, batyuwa, batyunwe, batyekwe ngaphaya komnye, bahlanganiswe ifilimu, bahlambulule kwiqrijini imizuzu engama-20.

Izithako:

• iingubo ezili-10;
• i-anyanisi - i-1 piece;
• ii-mushroom - 600 g;
• ukhilimu omuncu - 3 tbsp. l.;
• ushizi - 200 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. I-salp ye-salp kunye ne-pepper, shiya i-marinated imizuzu engama-20.
2. Kwi-pan yokupanda, gcina i-anyanisi, ubeke amacwecwe amakhowe, uze ubavumele ungabikho.
3. Yongeza ukhilimu omuncu kwi-pan yefry, ityuwa kunye nokuxuba.
4. Kwiphepha lokubhaka ngeoli libeka i-chops, usasaze ukugcwalisa i-mushroom, ufafaze ushizi.
5. Bhaka kwihovini imizuzu engama-30 ngo-190.

Isidlo ngesiFrentshi ngeMichiza eTykled

Inyama yesiFrentshi kunye nama-mushroom e-porcini, i-pickled , inomdla ohluke ngokupheleleyo, ngokungafani nezinye izitya. Ukugqithisa okuluqilileyo kunye nobutyebi ngamakhowe anetyuwa kuguqula umgangatho wezinto eziqhelekileyo. Njengesizathu, isilwanyana sisetyenzisiweyo, kubalulekile ukubethelwa kwangaphambili, ityuwa kwaye uhamba ngejisi lemon.

Izithako:

• 4 i-veal chops;
• amakhowe amhlophe (usawoti) - 100 g;
• ushizi - 100 g;
• u-anyanisi - ½ amaqhosha.;
• ityuwa, pepper, ijusi lemon.

Ukulungiselela

1. Susa umkhumbi, ixesha ngeetyuwa, pepper, ufefe ngejisi lemon, udibanise nenqwaba, uhlanganise nefilimu imizuzu engama-20.
2. Kwifom ye-oyileyika inyama, usasaze i-anyanisi, amakhowe.
3. Ukucoca ngeeshizi, bhaka inyama kwisiFrentshi ngamakhowe atyuwa ngamaminithi angama-30 kwi-180.

Inyama ngesiFrentshi ngamakhowe kunye neyinaninate

Inyama yesiFrentshi kunye nokudibaniswa kwama-mushroom kuya kumangalisa i-gourmet ephosiweyo kunye nenqweno engaqhelekanga, ukuba ekuzaleni kufaka iinqununu. Kule meko, isiseko senziwe ngcono kwi-fletlet yenkukhu, ihambelana ngokuhambelana nokutya okumnandi kwintyatyambo. Kususela kwesi sixa sezithako, uya kufumana iziqendu ezine zesitya.

Izithako:

• iifayile - 500 g;
• amakhowe - 400 g;
• i-anyanisi yelwandle - ½ ii-pcs.;
• Iipinapples zinqunywe - 100 g;
• ushizi - 150 g;
• imayonnaise;
• ityuwa kunye nepepper.

Ukulungiselela

1. Hayiza ama-mushroom kwipani yocingo, yongeza ityuwa.
2. Yinqumle i-fillet, yitshitshwe, yifake kwifom yeoli, ityuwa, i-pepper.
3. Ukuhambisa ama-mushroom, ulandelwe yi-anyanisi kunye neenapinapple.
4. Thela i-mayonnaise mesh, ufafaze ushizi.
5. Bhaka imizuzu engama-20 ngo-190.

Inyama ngesiFrentshi ngamakhowe kwi-multivariate

Inyama yesiFrentshi kunye ne-inyama egayiweyo kunye nama-mushroom kwinkampani yamazambane kunye neetamatati kukunyamekela kwaye kunonophelo ngokupheleleyo okwenziwe ngabo bonke abadla ekhaya. Olu khetho alugcini ngokucwangcisa ukusetyenziswa kwezibambiso, ngaphandle kokuba i-anyanisi kufuneka ihlaziywe ngaphambili kwiviniga.

Izithako:

• i-500 g;
• amazambane - 600 g;
• utamatisi - ii-3 ii-pcs.;
• i-anyanisi ekhethiweyo - 1 pc.
• ukhilimu omuncu - ½ into;
• ushizi - 150 g;
• amakhowe - iziqhekeza ezi-6-8;
• igalikhi - inyo e-1;
• ityuwa, pepper.

Ukulungiselela

1. Coca iitapile kunye neetatayi ngeekgs.
2. Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe.
3. Kwisitya esenziwe ngeoli, ubeke iifatates, ii-mushrooms ezicutshiwe, ityuwa.
4. Ukusabalalisa ukugxila, uthele i-sauce, ubeke anyanisi, uluhlu lwezambatho, utamatisi.
5. Phalaza i-sauce esele, ufafaze ushizi.
6. Pheka ngaphandle kweviniki kwi "Bake" 40-50 imizuzu.