Iipancakes zenziwe kwimvubelo inhlama ebisi zilungele ukulungiselela isidlo sasekuseni seentsapho. Yaye ubuhle babo obuhle kakhulu kunye nokuphefumula kulula kakhulu ukufezekisa ngenxa yokulinganisela kakuhle kwiindlela zokupheka ezicetywayo.
Indlela yokupheka i-lavender yeast ye-pancakes nobisi-iresiphi
Izithako:
- umgubo wengqolowa - 510 g;
- ubisi - 440 ml;
- amaqanda amabini enkukhu;
- ushukela - 80 g;
- i-vanilla yeshukela - 15-20 g;
- imvubelo eyomile okanye icinezelekileyo - 15 okanye 25 g ngokulandelanayo;
- ioli engenasipuni inhlama - 75 ml;
- ityuwa - i-pinch 1;
- Ioli yohlaza yokutshiza - 160 ml.
Ukulungiselela
Siqala ukupheka i-pancakes nge-activation yevuvu. Ngenxa yale nto sibaxuba ngobisi olufudumele kwaye bavumele ukuba bachithe, bancedise inkqubo ngokuvuselela. Siphinde songeza ishukela kunye neglasi enye engaphelelwanga yempuphu ehlanjwe. Sigubungela isitya kunye neyambatho ecocekileyo efunyenweyo kwaye siyigcine ubushushu ihafu yesure. Kungekudala ngaphambi kokuphela kwexesha elibiweyo, senza iiqanda zibe zikhulu, usebenzisa umxube, ukongeza ityuwa, i-vanilla ishukela kunye neoli yezityalo ezingenasiphelo kwinkqubo. Ngoku udibanisa umxube owenziwe umquba kunye neqanda, wongeza umgubo we-fried otshiweyo uze uphumelele ukubunjwa komfesane. Sibeka kwakhona ubunzima ngokukhawuleza ngexesha lokufudumala nokuthuthuzela, kwaye xa liphindwe kabini, siqala ukupheka ama-pancakes.
Ngaphandle kokugubungela intlama, sifumana encinci ngetafile yetafile kwaye siyifake kwioli ecocekileyo ebushushu egalelwe epanini. Emva kokuba ama-pancake atyhidiwe kumacala omabini, sithatha ngaphandle kwiphilisi yephepha, kwaye emva kwemizuzu embalwa sidlulela kwisidlo kwaye sikhonze nge-advocate added. Bangakwazi ukukhanda ukhilimu, ujam, ubusi okanye ubisi olunomsoco .
Iipascake zeegast kunye nobisi omuncu ngeapulo kunye nebhanana - iresiphi
Izithako:
- umgubo wengqolowa - 240 g;
- ubisi omuncu - 110 ml;
- amanzi ashushu - 110 ml;
- ushukela - 75 g;
- ioli yefumba enomsinga enhlama - 25 ml;
- enye inkukhu yeqanda;
- i-pinill encinci ye-vanillin;
- isisipuni sesinkwa esomileyo;
- ityitye yetyuwa;
- ibhanana eliphakathi;
- umyinge we-bullseye;
- ioli ecocekileyo yokucoca.
Ukulungiselela
Itheknoloji yokwenza i-pancakes ifana neresiphi yangaphambilini, ngokwahlukileyo okuncinane. Apha siza kusebenzisa ubisi olumuncu njengesiseko se-liquid. Sixuba ngamanzi atshisayo, qhayisa imvubelo kumxube uze uchithe iikristali zesafu. Emva koko siwuhluze umgubo ube ngumxube obangelwayo, udibanise kakuhle uze uwutshise ekugugeni uze usondele. Ukunyuka ubuncinane ukuvavanya kabini uvavanyo, yongeza iqanda elincinciweyo, ityuwa, ioli kunye ne-vanillin. Ekugqibeleni, gcwalisa umlenze wesilwanyana kunye nebhanki eliphambili elixutywe ngaphambili kunye ne-apula ehlanjwe ngokucoca. Gxuma intlama ngokugqibeleleyo kwaye uvumele ukuba ivuke kwakhona emfudumeni, ishiye imitha engamashumi amathathu.
Fry pancake kunye neziqhamo zokuzalisa kunye nakwiimeko zangaphambili kwioli elishisayo kumacala omabini. Umquba ngaphambi kokuba ufune ukunqanda akuphazamisi.
I-lush yepascake yeebhondi kunye nobisi obomileyo - iresiphi
Izithako:
- umgubo wengqolowa - 245 g;
- ubisi lwe powder - 120 g;
- Amanzi afudumele - 220 ml;
- ushukela - 55 g;
- ioli yefumba enomsinga enhlama - 25 ml;
- enye inkukhu yeqanda;
- i-pinill ye-vanillin;
- isisipuni sesinkwa esomileyo;
- ityitye yetyuwa.
Ukulungiselela
Into ehlukile yale recipe yinto yokusetyenziswa kovavanyo lobisi olunomileyo. Siyiphakamisa ngamanzi afudumeleyo, siphule imvubelo kunye nekhefu zetshukela kumxube kwaye uthele umyinge womgubo. Gxotha yonke into ngokucophelela uze unike iimvavanyo iimitha ezingamashumi amathathu zokuguga, ubeke isikhephe kunye nayo ngokushisa. Emva koko, yongeza iqanda, ityuwa, i-vanillin, ioli ecocekileyo kunye nomnye umgubo, udibanise, uphinde uhambe ufumane ubungqina kwaye uphakamise isiqingatha seyure ekutshiseni, uze wenze i-pancakes ngendlela eqhelekileyo.