I-fletlet ye-Chicken, ephekwe kwi- sauce encinci ye- ukhilimu , iyaphawuleka ngenxa ye-juicy and softness yayo. Inyama iyavela ngokumangalisa kwaye imnandi kakhulu. Ukuhlobisa kugqibelele irayisi ebilisiwe okanye iifate.
I-fletlet yenkukhu kwi-sauce enomuncu omuncu kwi-multivariate
Izithako:
- i-bulb - iziqwenga ezi-3;
- Ifayile yenkukhu - 1 kg;
- ukhilimu omuncu - 200 ml;
- iziqholo - ukunambitha;
- ingcambu ye ginger;
- ipoward powder - pinch;
- Ubomvu obomvu nabomnyama - ukunambitha.
Ukulungiselela
I-anyanisi ihlanjululwa kwaye igalelwe iindandatho. Siphendulela i-multivark, khetha i-"Baking" mode kwaye ufake i-bulb echotshoziweyo kwisitya. Ifayili iyahlanjwa, yomiswe kwaye igutywe kwiibhubhu ezincinane. Ukucoca inyama ukuze unambitha i-seasoning netyuwa. Emva koko, tshintsha i-fletlet yenkukhu kwisitya se-multivark, yongeza i-pepper ebomnyama nebomvu, i-coriander, i-turmeric, i-pinch ye-mustard powder kunye ne-ginger eyomileyo, udibanise ngokucophelela yonke into uze uyiqweqwe ngesiqhekeza. Emva kwesigxina esilungile, uthele amanzi abilayo kwi-pan, ubeke ukhilimu omuncu, ugxobhoze kwaye uvumele umxube ubilise kwimodi yokupheka. Emva koko ukhethe inkqubo "Yokucima" uze uqalise i-timer ngeyure eli-1. Sisebenzela isitya esilungile sishushu kunye ne-buckwheat.
I-fletlet yenkukhu kwi-sauce enomuncu omuncu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - 400 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ama-mushroom - 500 g;
- ukhilimu omuncu - 200 ml;
- iziqholo - ukunambitha;
- ioli - ukucima;
- iparsley - ukulungiswa.
Ukulungiselela
Ifayili yenkukhu ihlanjwe, igalelwe iinqhezu ezincinci, kwaye gazinga kwioli kuze kube yigolide. Emva koko ushintshe ngokucophelela inyama kwindebe. Sihlambulula i-bulb, sitshatyathele imizuzu, kwaye sinqumle iinqotyi ezinobuncwane obuncinci. Ama-champignons aqhutywe kwaye agcothwe ngama-lobules aphakathi. Ngoku u-anyanisi ufune i-anyanisi kwinqwelo yemifuno kuqala, uze usasaze ii-kroti kunye nama-mushroom.
Dlulisa imifuno malunga nemizuzu engama-5 ngomlilo obuthathaka, uze ungeze kwi inkukhu yokugaya kwaye udibanise kakuhle. Emva koko, yongeza ingilazi yomshushu otshisayo okanye amanzi, ukunciphisa ubushushu kwaye ulungele yonke into ide ikulungele. Ekupheleni kokulungiselela sibeka ukhilimu omuncu, sifefe i-parsley entsha, kwaye sikhonze isidlo etafuleni naliphi na isidlo sesibini.
I-fletlet yenkukhu kwi-sauce encinci ye-ukhiliki
Izithako:
- Ifayile yenkukhu - i-2;
- ushizi - 150 g;
- iziqholo - ukunambitha.
I-sauce:
- ukhilimu omuncu - 300ml;
- igalikhi - 3 cloves.
Ukulungiselela
Okokuqala, makhe silungise i-sauce: kongeza ukhilimu omuncu, ucofe kwaye ucoce i-garlic, ityuwa, i-pepper uze udibanise ukhilimu omuncu. Ifayile yenkukhu ihlanjwe, yomiswe kwaye ifakwe kwisitya sokugcoba. Emva koko gcwalisa ngokupheleleyo inyama kunye ne-sauce eyisi-cream etyusiweyo ngaphambili kwaye ufefe ngobuninzi ngeeshizi. Beka isitya kwindawo ye-oven esengaphambili kwaye ubhaka malunga nemizuzu engama-45. Yonke into, ifomethi yenkukhu kwi-sauce enomuncu omnandi ngeeshizi ikulungele!
I-fletlet yenkukhu kwi-oven ukhilimu omuncu kwi-oven
Izithako:
- Inyosi yenkukhu - 500 g;
- ityuwa, pepper - ukunambitha.
I-sauce:
- ukhilimu omuncu - 1 into;
- igalikhi - i-cloves 3;
- i-nutmeg - i-pinch;
- i-soy sauce - 1 tbsp. isipuni;
- lemon - ukunambitha.
Ukulungiselela
Inkukhu emhlophe yenkukhu isuswe ngokuthe ngqo kwithambo, igalelwe iinqununu eziqhekezayo, ihlanjwe kwaye imiswe. Emva koko inkukhu ihamba
Iinqununu ze-Garlic zihlanjululwa kwiifolks, zifakwe kwi-press kwaye zifakwe kwipiyano. Yongeza ukhilimu omuncu, uthele i-soy sauce, ufake i-nutmeg uze udibanise ijusi kwi-lemon. Ukuxubusha ukuxutywa ngokuxutywe ngokuxubile kwaye uthele i-fletlet yenkukhu. Emva koko, sithumela inkukhu yethu ehovini kwaye sibheke malunga nemizuzu engama-30.