I-sauce ye-Krasnodar ingumzekelo weklasiki ongatshintshiyo kwicandelo layo kwaye iqhutywe ngokubanzi ixesha elide. Ukudibanisa ukuhlanganiswa kwetamatato kunye neziqholo kule nkqubela kubangela ukuba kubaluleke kakhulu ukuzalisa izitya ezininzi okanye ukukhonza.
Eyona nto imnandi ijika i-Krasnodar i-sauce ekhaya ukusuka kwizithako zendalo kunye nendlela yokuyilungiselela ubusika uya kufunda kwiindlela zokupheka ezisezantsi.
I-sauce enomsoco ekhayeni-iresiphi ebusika
Izithako:
- iitamatisi ezivuthiweyo - 0,8 kg;
- amanzi 35 ml;
- amaapula amnandi - 0.3 kg;
- Umthunzi omnyama womhlaba - 5 g;
- umhlaba wesinamoni - i-pinch 2;
- I-nutmeg yomhlaba - i-pinch 2;
- Ubomvu obomvu obomvu - i-pinch 2;
- iigrafu i-clove - ii-3.
- ushukela ogqithisiweyo - 20 g;
- ityuwa ayiyi-idized stone-15 g;
- i-viniga ye-apula - 35 ml.
Ukulungiselela
Ukulungiselela i-sauce ingakhethi nje kuphela iitamatisi, kodwa kunye neziqhamo zebakala lesibini, ngamacwecwe aphihliweyo, ahlambulukileyo kwaye athambileyo, aya kwenza. Siyazihlamba, sinqumle indawo ezonakalisiweyo xa kuyimfuneko kwaye sinqunywe inyama zibe zimbini okanye ezine, kuxhomekeke kubukhulu. Sibeka isantya sesitamatisi kwisitya esinamanzi, uthele emanzini ambalwa uze ubeke isitya emlilweni. Emva kokupheka, upheke utamatisi malunga nemizuzu engamashumi amabini.
Iipulo zilungiselelwe ngendlela efanayo. Sisusa izithelo ezihlanjwe emsila kunye nomxholo, sinqunywe kwiindawo kunye nesitya esincinci sinomlinganiselo omncinci samanzi esiwavumelayo kude kube malunga nomlinganiselo ofanayo kunye netamatato. Ngoku siyihlaziye i-tomato kunye ne-apple base size sitshise nge-sieve encinane. Sidibanisa iintlobo ezimbini ezimbini zeetayibhate ezihlambulukileyo ngoku kwisitya esinye kwaye sivuthela ndawonye malunga nemizuzu engamashumi amabini. Ngoku kongeza kwi-sauce yomhlaba isinamon, u-nutmeg, kunye nompu omnyama obomvu nokubomvu, ufefe ityuwa kunye noshukela uze uthathe malunga nemizuzu elishumi. Emva koko, yongeza amazinyo agayiweyo kunye neviniga, makumemezele ngokubilisa ngamathumba angabonakaliyo eminye imizuzu emihlanu uze uyithulule phezu kwezixhobo zokubeka ingilazi ezomileyo zangaphambili. Ngenxa yokuzibophelela, vula izimbiza zamabhodlela phantsi kwaye uzifake kakuhle kwizinto ezifudumeleyo.
I-sauce yaseKrasnodar ebusika ukusuka kwi-tomato-recipe ngaphandle kwama-apula
Izithako:
- iitamatisi ezivuthiweyo - 1.6 kg;
- i-ani-bulb - 120 g;
- amanzi ahlambulukileyo - 60 ml;
- Umthunzi omnyama womhlaba - 5 g;
- ipenamoni powder - i-pinch 2-3;
- I-nutmeg yomhlaba - i-pinch 2;
- pepper e nandi (i-pea) - i-10 pcs.;
- ibomvu elibomvu elibomvu - i-pinch 1-2;
- iigrafu i-clove - ii-3.
- iparsley (iifom) - 15-20 g;
- ushukela ogqithisiweyo - 110 g;
- ityuwa ayilona ilitye e-ididi-35 g;
- i-viniga ye-apula - 35 ml.
Ukulungiselela
Kwabo badidekile ngenxa yobukho beapulo kwi-sauce, sibonisa ukhetho lokupheka i-seasoning ngaphandle kokuthatha inxaxheba. Le sauce i-Krasnodar iyahluke kancinane kwinqanaba leklasi kunye nokunambitha kunye nokuthungwa, kodwa kuvela kungekho mnandi kwaye kunomsindo. Ukuze ulondoloze i-sauce yaseKrasnodar ebusika, hlanza utamatisi, usike kwiindawo ezininzi uze uwafake kwisiqulatho esikhitshiweyo. Emva koko sithumela i-anyanisi ehlanjulweyo ehlanjwe kwiidonki kunye ne-chopped randomly, engeza amanzi ambalwa uze ufake isitya kwisitofu. Emva kokubilisa iziqulatho zesitya, yipheke malunga nemizuzu engamashumi amabini. Emva koko, siphula amanzi amaninzi, kwaye sitshisa imifuno nge-strainer. Siphindela iifatates ezihlambulukileyo epanini, vumela ukuba ubilise enye imizuzu engamashumi amabini, uze wongeze i-pepper, i-sinamoni, iswekile kunye nelitye leetyuwa ezingekho iodidi kwaye ubilise i-sauce enye imizuzu elishumi.
Ngoku uthele kwiviniga, sisazisa okanye sinyanzeliswe nge-clove e-garlic kunye ne-melenko eveziweyo imifino, ukupheka imizuzu emihlanu kwaye sinokuyibeka kwiimbiza ezinobumba. Emva kokuzinyundela phantsi kwengubo kunye nokupholisa ukucotha, sinesitokethi kwi-pantry yokugcina.