I-mushroom sauce kumakhowe omisiwe azalise ngokupheleleyo kwaye ivelise iindidi kwimveliso kunye nezitya zepatati. Akunzima ukuyilungisa. Into ebaluleke kakhulu kukugcina isitokisi ngamakhowe omisiwe ukusuka ekwindla kwaye ukukholisa intsapho kunye nezitya zangasese kwansuku zonke. Namhlanje siza kukuxelela indlela yokulungisa i-mushroom sauce kumakhowa omisiwe.
I-Sauce kumakhowa omisiwe
Izithako:
- Amakhowe amhlophe omisiwe - 100 g;
- i-bulb - 2 iziqwenga;
- umgubo ophezulu kwibakala - 2 tbsp. iipuni;
- ibhotela - 100 g;
- iziqholo;
- amanzi acocekileyo.
Ukulungiselela
Amakhowe omileyo ahlamba, athululelwa ngamanzi atyhidiweyo kwaye ashiye ukuza ngobusuku bonke. Emva koko ubafake epanini ecocekileyo, wongeza ngamanzi kwaye ubilise uze uphekwe ngokugcwele. Emva koko, qwa lasela ingxolo yabo uze ubaqothule ngesandla. Sihlambulula i-anyanisi, siphunga ngokukhawuleza kwaye sidlule kude kube lula kwioli. Emva koko, faka amakhowe amhlophe kwaye, uvuselele, ucheke yonke into uze uphekwe. Umgubo onobubhakabhaka ngabomntu kwibhotile, uthele kancane iiglasi ze-mushroom ebushushu kwaye upheke, uvuselele, malunga nemizuzu eyi-15. Emva koko sisasaza imifuno, ityuwa, ipilisi kwaye sisusa ekushiseni. I-Sauce evela kumakhowa amhlophe omisiwe ihlanganiswe ngesiqhekeza kwaye siyinika into encinci.
I-Sauce kumakhowa omisiwe nge-ukhilimu omuncu
Izithako:
- amakhowe omileyo - 100 g;
- i-bulb - 2 iziqwenga;
- umgubo - 2 tbsp. iipuni;
- ioli yohlaza - 100 ml;
- I-Butter - 50 ml;
- iziqholo;
- ukhilimu omuncu - 4 tbsp. iipuni;
- imifino yedill - 1 bunch.
Ukulungiselela
Amakhowe ahlambulukileyo kwaye agxilwe kwiitre elilodwa lamanzi ahlanjwe kwiiyure eziliqela. Emva koko ubabeke ebudeni obuphakathi, uvale ngesiqhekeza uze ubilise kude kube lula. Emva koko, ngenyameko, thabatha isandi sawo, ucolile kwaye uthathe iziqwenga ezingenanto. I-bulb ihlanjululwa, ihlanjwe, ihlanjwe ngokukhawuleza ngekrele kunye nompasisi kwinani elincinci leoli kuze kufike igolide. Emva koko, yongeza amakhowe olungiselelwe kwaye udibanise. Inqabunga i-brown ihluke ngokuhlukileyo kwipeni elomileyo elomileyo, ithulule ibhotile kwaye idibanise ngokucophelela yonke into. Ngokukhawuleza uthele umsizi omnandi wamakhowa kwaye ulinganise umxube kunye nobilisa obuthakathaka kude kube lukhulu. Ngoku kongeza i-vegetable graast, uphonsa imifuno kunye neziqholo. Ekugqibeleni sibeka ukhilimu omuncu, ugxobhoze yonke into nge-spoon, uyiyise kwimathumba uze ususe umsila emlilweni.
I-sauce enomhlaza kunye nama-mushroom omisiwe
Izithako:
- ama-mushroom - 500 g;
- i-cream cream - 500 ml;
- i-bulb - 2 iziqwenga;
- I-Butter - 2 tbsp. iipuni;
- imifuno ka-parsley;
- iziqholo.
Ukulungiselela
I-bulb ehlanjululwe yanyuswa kwaye yacinywa yaze yanciphisa. Emva koko faka amakhowe ochohliweyo, xuba kwaye upheke imifuno malunga nemizuzu eyi-10. Emva koko uyithumele kwisitya se-blender, wonge i-spice ukunambitha, kongeza ukhilimu uze udibanise kakuhle. Ngoku uthele i-mass mass in thepowuni, uyifudumele kwaye uyisuse emlilweni. Xa ukhonza, gqoka i-sauce ngemifuno eluhlaza.
I-mushroom sauce ephuma kumakhowe omisiwe kunye nepilisi
Izithako:
- ama-mushroom - 500 g;
- i-shallots - iziqwenga 2;
- i-pepper green bulgarian - 2 pcs.;
- Iwayini elimhlophe elimhlophe - 250 ml;
- basil - ukunambitha;
- iziqholo;
- irayisi yerayisi.
Ukulungiselela
I-Shallots iqhutywe, igalelwe kwaye ifakwe kwincinci yeoli yelayisi malunga nemizuzu engama-3. Emva koko faka ama-mushroom awanqunyulwe kwiincinci ezincinci kunye nompu weBulgaria, owacoca uhlambulukile. Xa zonke izilwanyana zinyuka zivela kumakhowe, yongeza imifuno kwaye uthele iwayini elincinci. Siphawula imizuzu engama-5, kwaye xa utywala engabonakali kakhulu, uphonsa umsila ochotshoziweyo kwaye ususe umsila emlilweni. Siyamnika ithuba lokuma, kunye nesigqubuthelo sivaliwe, size sisebenze etafileni!