Ukuba ufuna ukufumana iresiphi eyanelisayo kwaye elula, lo ngowomnye wabameli bawo abaqaqambileyo. I-pie kunye namazambane kunye neentlanzi zininzi ezahlukeneyo, ezona zidumileyo esiza kuthetha ngazo.
Ikhekhe lePatato ngeentlanzi
Izithako:
Iifatata ezifakwe
- iifatata - 1 kg;
- iigrafu eziluhlaza - 1 kg;
- ibhotela - 40 g;
- i-1 lemon.
Ukuzaliswa kweentlanzi:
- ubisi - 500 ml;
- iqabunga lelary;
- Iifake ze-Hake - 200 g;
- Iifayile ze-haddock - 200 g;
- i-shrimp - 200 g;
- i-anyanisi emhlophe - 130 g;
- izaqathe - 130 g;
- iigraves ze-garlic - 2 pcs.;
- umgubo - 80 g;
- isardadi - 30 g;
- I-Cheddar ushizi - 50 g;
- ijusi ye-1 lemon.
Ukulungiselela
I-Peel iipilato zepatata epanini ngomphubi wamanzi kwaye ubilise kude kube lula. Senza iiperesi. Sifaka amazambane kunye neeperesi kwi-puree nge bhotela kunye ne-pinch ityuwa. Yongeza i-lemon zest.
Sifaka i-ovini ifudumele kufika kwi-200 ° C.
Ubisi obufudumele ngeqabunga le-laurel, sibeka iintlanzi kwiintlanzi kwaye sibilise. Sithatha iindidi zeentlanzi ebisi kwaye sizifake kwisitya.
Masidlulise i-anyanisi kunye neekroti ukuya kwisiqingatha esilungeleyo, faka igalikhi idlula kwi-press, mix, ulinde enye imizuzwana engama-30. Yongeza kwifrying yomgubo uze uthule lonke ubisi apho ihobe ephekwe khona. Xa i-sauce enqabileyo yenziwe kwipani yokutshiza, siyayongeza nge-mustard kwaye siyithulule kwisitya sokubhaka. Sasabalalisa kwiinqununu zeentlanzi, sifafaze ushizi size sithulule ngejisi lemon. Gqubuthela okubhalwe ngumbumba kunye namazambane ahlambulukileyo uze ufake efayini iminyaka engama-40.
Le ngqungquthela yesiNgesi ye-potato pie inokwenziwa ngentlanzi ekhonkxiweyo, ukuba kukho imfuneko yokuyigcina.
I-recipe yokuloba intlanzi kunye namazambane
Ukuba ufuna i-recipe yebhajethi yekheke lentlanzi, ngoko unako ukhetho oluhle. I-jellied pie kunye namazambane kunye nezihluma ziya kuba yintando eyanelisayo yentsapho yonke, iresiphi apho uya kucelwa ukuba wabelane ngaphezu kweyodwa.
Izithako:
- amazambane - 250 g;
- i-anyanisi emhlophe - 185 g;
- ibhotela - 50 g;
- ama-sprats asanda kuqhwa - ama-300 g;
- ukhilimu - 240 ml;
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo - 310 g.
Ukulungiselela
Sifaka amazambane, sihlambe size sibilise ngamanzi anosawoti kude kube ngumzuzu ophekwe. I-anyanisi isonwe ngamacenge kwaye i-wesser ide ibe yinto ecacileyo. Siyinqumle iipilisi kwisigidi kwaye siwabeke kwisinye esinye kwisitya esiphantsi kwezinye izitya ezinzulu zokubhaka, sisasaza i-anyanisi ephezulu, size sibahlambulule kwiintsile kunye nemigca yeemsila. Silungiselela inhlama elula ye-ukhilimu, amaqanda kunye nomgubo. Sifaka inhlama ukunambitha size siyigcwalise nazo zonke izithako. Sifaka ikhekhe kwisitenjini esiphezulu se-180 ° C malunga nemizuzu engama-40 okanye kude kube yintlanzi ihamba ngeetayibhate ihlanganiswe ne-golden golden crust. Ngaphambi kokuba sikhonze, makhe sipholise ukutya kwemizuzu eyi-15.
I-fish pie kunye namazambane - iresiphi
Ikhekhe evulekile kwisihlunu sesanti yinto eqhelekileyo ayiyi kulungiswa ngendlela efanelekileyo yesiFrentshi.
Izithako:
- ikhefu elifutshane;
- intlanzi ebomvu-i-200 g;
- amazambane - 120 g;
- i-watercress - 30 g;
- iqela ledayi;
- ukhilimu - 240 ml;
- amaqanda - amaqhekeza amathathu;
- ushizi onzima - 60 g.
Ukulungiselela
Ikhefu elifutshane elifutshane ligqitywe kwaye lifakwe phantsi kwe-25 cm yokutya isitya. Umgca wesiseko ukhonjiswe ngemfoloko, sibeka iphepha lesiphakamiso phezulu kwaye sithulule kunoma yimuphi umququ. Bhaka isiseko seminithi eyi-10 kwi-180 ° C, susa iphepha uze upheke enye imizuzu emihlanu. Sibeka iintlobo zeentlanzi, iindidi zezambatho zangasese eziphekiweyo kunye ne-greenhouse. Thele ikheke nge-cream ehlanjulweyo kunye namaqanda anetyuwa, uze ubuye ehovini ngesinye isiqingatha seyure. Xa i-pie neebhatate kunye neentlanzi zibetha, kunye neziko liyabanjwa ngokupheleleyo kwaye ayiyi kuhamba xa ihamba, isidlo sinokuqwalaselwa.