Utamatisi alungele kuphela ukulondolozwa kunye nealadi. Ngoku siza kukuxelela iindlela zokupheka izitya ezicocekileyo zivela kwiitamatati zokutya.
Yintoni ukupheka kwiitamatisi eziluhlaza ukuze udle?
Izithako:
- utamatisi oluhlaza - 7 iipcs.;
- i-walnuts - ½ indebe;
- iparsley;
- i-soy sauce - 90 ml;
- iviniga - 20 ml;
- ioli yohlaza - 80 ml;
- igalikhi - 2 cloves.
Ukulungiselela
Iitamatisi ezihlaza ngokucokisekileyo kwam, sibenza baqhekeke, bangafikeli phantsi. Siwabeka kwifom, emva kokugcoba ngeoli. Isiqingatha se-parsley sincinci. Igallic ecocekileyo idluliselwa kwi-press. Hlanganisa imifino ngegalikhi, ioli yecala yemifuno kunye ne-2 tablespoons soy sauce. Konke oku kudibeneyo. Sifaka utamatisi ngomxube. Le fom ihlanganiswe ne-foil kwaye ibhakiwe malunga nemizuzu engama-45 kwi-180 degrees. Emva koko ususe umzobo. Amantongomane atyiweyo kwipeni elomileyo elomileyo, kwaye ngoko nayiphi na indlela efanelekileyo ichithwa kwi-crumb. I-parsley yonke inqunywe ibe ngamaqhekeza amancinci kwaye ixutywe ne-garlic eqoshiwe, i-nut, ibhotela kunye ne-soy sauce. Gcina kakuhle. Iitamatisi ezitshatileyo zizaliswe umxube ofundisiweyo kwaye zasebenza ngokukhawuleza. Ziyolisa ngendlela efudumeleyo.
Isaladi yeTatato isidlo sakusihlwa
Izithako:
- iitamatisi - 700 g;
- i-lemon - i-1 piece;
- ioli yohlaza - 60 ml;
- ityuwa;
- ushukela - ½ tbsp. iipuni;
- amaqabunga e-minti - 10 amaqhosha.;
- umnyama omnyama.
Ukulungiselela
Utamatisi wam, uthathe amancinci amancinci, engeza i-lemon ye-lemon etyhutyhileyo kwaye uyivumele ikhefu malunga neyure. I-sauce, udibanise ijusi ukusuka kwisiqingatha semononi ushukela, ityuwa, ibhotela kunye nepipper. Thela utamatisi ngale mxube, faka amaqabunga amaqatha uze udibanise. Isaladi isilungile, unokuyikhonza kwitafile!
ULecho wepepper kunye netamatato isidlo sakusihlwa
Izithako:
- Utamatisi ovuthiweyo - 3 kg;
- I-pepper yaseBulgaria - 2 kg;
- ityuwa - 40 g;
- igalikhi - ii-clove ezine;
- ushukela - 200 g.
Ukulungiselela
Iitamatati zihlanjwe kwaye zichithwe ngamatye angenanto zidlulayo kwi-grinder yenyama. Sika ii-paprika zibe ziinqununu uze usasaze kwi-tomate puree. Siyityhalazela ityuwa, iswekile, vumela ukuba ininzi ibilise. Ubilise malunga nesiqingatha seyure, uze ufake igarlic echotshoziweyo.
I-Casserole kunye neetamatato kwi-recipe-recipe
Izithako:
- i-cottage cheese - 200 g;
- utamatisi - 1 kg;
- amaqanda - iziqhekeza ezine;
- ihluthe imbewu - 1 iglasi;
- i-parsley ekhethiweyo-3 tbsp. iipuni;
- ubisi lweenkomo - 100 ml;
- pepper;
- ioli;
- ityuwa.
Ukulungiselela
Sithatha iitamatisi kwi-peel, emva kokuthululela ngamanzi abilayo. Baye baqhekeke zibe ziincinci, baxutywe ngeoli, bathulule. Emva kwemizuzu emihlanu sisusa emlilweni, thulula i-cottage ushizi, imbewu, iparsley eqoshiwe. Yonke le nto ikhutshwe, ifakwe kwifom egcotyiweyo. Ama-egg whisk kunye nokongezwa kobisi, wathabatha ubuninzi bamanzi utamatisi kunye noshizi lwe-cottage kwaye ubhaka uze udibene kwi-oven. Ukuhlobisa i-casserole ngamaqabunga e-basil.
Caviar ukusuka kwitamatato eluhlaza ukuze sidle
Izithako:
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatisi ezivuthiweyo - 1 kg;
- ushukela - 50 g;
- izaqathe - 350 g;
- i-anyanisi - 170 g;
- i-acetic essence - 1 tbsp. isipuni;
- ioli yohlaza - 80 ml;
- ipepper pepper - 1 pc.;
- ityuwa.
Ukulungiselela
Imifuno ehlambulukileyo kwaye ihlanjululwe ifakwe kwi-grinder yenyama. Ubunzima obangelwayo bubekwe kwisikhwama, ubeke ityuwa, ushukela uze ubeke kwi-plate. Ebushushu obuphantsi, pheka malunga neyure nesiqingatha, ngamanye amaxesha uvuselela, ukuze i-caviar ingabambeli phantsi. Xa kukho imizuzu eyi-10 isala kude kube sekupheleni kokupheka, siyithululela kwioli yemifino kunye neviniga. Sipheka ixesha eliseleyo, kwaye ke livumele lipholile kwaye likhonze kwitafile.
Utamatisi othosiweyo kwi-recipe-recipe
Izithako:
- amatamatisi amasha - ama-3 amaqhosha.;
- igalikhi - i-cloves 3;
- amaqanda - ii-2;
- iparsley - ibhite yesiqingatha;
- ushizi onothileyo - 200 g;
- ioli yemifino - 30 ml;
- umgubo wengqolowa - 30 g;
- ityuwa;
- zentlanzi .
Ukulungiselela
Geza iitamatyiti ngeesongo ukuya ku-5 mm ubukhulu. Ukuze uzaliswe, gubha ushizi kunye nemifuno ekhethiweyo kwaye udibanise negalikhi ogqithisiweyo. Ngoku thabatha intambo yekotato, phezulu ugcwalise phezulu, faka enye ingqungquthela yetamatato ngaphezulu. Isiqwenga ngasinye sinyanzeliswa ngepuphu, i-breadcrumbs kunye nokungena kwiqanda. Fry kwioli uze ude. Jabulela ukutya kwakho!