Umntu ngamnye ohlala naye unokufumana iresiphi ebonakalisiweyo ehlala inceda. Ngokuqhelekileyo yi-cutlets, i-dumplings okanye inyama ebhaka. Yaye unokupheka inyama yenkomo ngeengcungcuthe . Isitya siyanelisa kakhulu, sinobusika, sinobucayi obuqhenqileyo. Zihlolisise wena!
Inkomo kunye neziqhwala kwi-multivariate
Izithako:
- yenkomo yenkomo - 500 g;
- igalikhi - i-cloves 3;
- i-bulb - 2 iziqwenga;
- i-prunes - 100 g;
- umxube wenyama - 500 ml;
- umgubo - 2 tbsp. iipuni;
- iziqholo;
- iwayini elimhlophe - 100 ml;
- iqabunga lawa.
Ukulungiselela
Upheka njani inyama yenkomo ngeengcingo? Inyama ihlanjululwe, iqhutywe kwaye igaxwe. Emva koko ufake efomeni elifudumele kunye nebhotela kunye nefry kuze kube yimitha engama-8. Ngeli xesha, sihlambulule i-bulb, sichitha amaqengqelo ayo kwaye sidlule i-multivark kwisitya, ukhetha iprogram ye "Bake" kuze kube lula. Emva koko, yongeza inyama kuyo, faka i-prunes ehlanjwe, i-garlic eqoshiwe, iqabunga le-bay kunye neenongo. Vala isiqwenga sesixhobo kwaye ucime kwimodi efanayo enye imizuzu emi-5. Ngoku uthetha ngenyameko kwiwayini, ulinde ude utywala ubilisiwe kwaye ungeze umhluzi wenyama, umgubo kunye neziqholo ukuze utye. Sidibanisa ngokucophelela yonke into, guqulela i-multivark kwi mode "Ukucima" kwaye uyimake ihora eli-1. Ngaphambi kokukhonza, faka isidlo kwiiplate kwaye uyihlose ngemifino.
I-Recipe yenkomo enqatyisiweyo kunye neengcungcuthe kwiipate
Izithako:
- yenkomo - 1,5 kg;
- i-bulb - 1 piece;
- iifumba - 250 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- i-nutmeg - 0,5 tsp.
- ubusi - 3 tsp.
- ipaprika yomhlaba - 1 ithisipuni;
- iziqholo.
Ukulungiselela
I-pulp ye-Beef ihlanjwe, yomiswe kwaye igawulwe ngamagqabha obukhulu obukhulu. Phala umthombo wam kwaye uthele amanzi abilayo imizuzu engama-20, ukuba iya kuba yinto encane. Emva koko siyicwenga ngethawula kwaye siyitshisa ngemigca emincinci. Siyihlambulule i-bulb, siyichoboze ngamacube kwaye siyidlulise kwioli efudumele de ibe ithambile. Emva koko wongeza inkomo, yongeza uze ufune yonke indawo, uvuselele, uye emthunzini oqhekezayo. Ukutya okulungiselelwe ukudibanisa kunye neengcungcuthe, ukubeka utamatisi wokunqongophala, i-nutmeg, i-paprika yomhlaba, iziqholo kunye nokudibanisa kakuhle. Umxube olungeleyo usekwe kwiibhotile zobumba kwaye nganye ichithe amanzi amancinci. Bayibophe ngeebhondi okanye uzinze phezulu kunye nefestile. Sifaka izimbiza kwihovini elibandayo, likhanyise kwaye sitshise isidlo ngeyure eli-1. Emva koko, thabatha ngobumnene inyama ngaphakathi kwe-ovini, vumela inyama ipholile phantsi kwaye ibeke kwibhotile nganye kwi-spoonful ye honey. Hlanganisa yonke into kwaye usebenzise isitya esitshisa naso nasiphi na isidlo esisezantsi ukuze ukhethe.
Inyosi i-goulash ngeengcingo
Izithako:
- I-pulp yenkomo - 600 g;
- i-bulb - 1 piece;
- amanzi ococekileyo - 500 ml;
- ukuthungula ngaphandle kweepips - 10 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iwayini elibomvu - 200 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Siphatha inyama, sinqunyulwe kwaye sitshise ukushisa okukhulu, sishukumisa, de kube yinto ebomvu yegolide. Emva koko siyitshintshela kwi-kazanok, kwaye uthele iwayini kwi-pan yokupaka kwaye uyivumele i-puff ngomzuzu o-1. Emva koko, siyiphalazela emzimbeni. Ukuhlanjululwa kunye no-anyanisi ocoliweyo ukusabalalisa, ukubeka unobumba we-tomato, ugxobhoze kwaye ufune ukunqanda eminye imizuzu embalwa. Emva koko, beka i-roast ukuze nifake kwaye nilumise emlilweni omncinci ngeyure eli-1, wongezelela amanzi acocekileyo njengoko kufuneka. Emva kwexesha, siphonsa iziqhumane ezinamaqabunga ngaphandle kwemibhobho, zivuselele kwaye zifake isidlo sesinye isidlo seminye imizuzu engama-30, ziqhathanise ngeziqholo.
Inyosi ye-Braised ne-plunes kunye namazambane
Izithako:
- yenkomo - 1 kg;
- i-prunes - 100 g;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- ukhilimu omuncu - 200 ml;
- iifatata;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Zonke izithako zihlanjululwa, zihlanjululwe kwaye zinqunywe kwiikhabhi. Sifaka isitya seoli ye-multivark, sibeke inyama, anyanisi, iinqwelo kunye nemifuma. Sizalisa ukhilimu omuncu, ukongeza ityuwa kwaye ufake ifakwe kwisitya esivela ngasentla. Sisasaza iifatata kuso, setha "I-Quenching" mode kwaye ulungiselele isidlo ngeyure eli-1 phambi kwesigxina esilungile.