Ukukhupha inkukhu

Elula ekuphekeni, esilula, esondlo nesondlo esinomsoco - inkukhu ecosiweyo. Ukucinywa, ngokuqhelekileyo, kunempilo, nangayiphi na imeko, indlela yokunyusa ukushisa kokutya, ukongeza, inyama yenkukhu ilula.

Cinga indlela yokupheka isonka sokukhusela inkukhu. Izindlela ezininzi kunye neendlela zokupheka ziyaziwa, akumangalisi, kuba ngokuqhelekileyo abantu behlabathi badla inkukhu ngokuphindaphindiweyo kunanoma yimuphi na inyama.

Ukugcoba ekhaya ukusuka kwinkukhu kunye namazambane kwi-cauldron

Esi sisidlo esinomsoco nesondlo. Ukugqibelela kwentsapho yokutya okanye isidlo sakusihlwa.

Izithako:

inkukhu inyama emathanjeni (umlenze), ehlanjwe kwiinqunto eziqhelekileyo-malunga ne-800 g;
iifatata - 8-10 ii-pcs. ubungakanani obuphakathi;
i-tomato unamathela - 2 tbsp. iipuni;
i-anyanisi - 1-2 amaqhosha.;
izaqathe - i-1 piece;
umxube weengqumbo ezomileyo;
igalikhi - ii-clove 2-4;
imifuno eyahlukileyo (iparsley, idill, basil, tarragon);
ityuwa.

Ukulungiselela

Ukuhluthwa kunye nokucoca i-anyanisi engancinci kwi-cauldron kwi-fat fatted chicken okanye i-oyile yemifino. Yongeza iidroti ezincinciweyo. I-Stew emizuzu emi-5 kwaye ungeze inyama. Ukupheka ndawonye ndawonye, ukuvuselela ngezinye iinkhathi, imizuzu engama-20-25 ngokushisa okuphantsi, xa kuyimfuneko, uthele amanzi amancinci. Sifaka amazambane ahlambulukileyo kunye neengxube kunye namanzi. Ixesha kunye neziqholo ezinomileyo. I-Stew de iifatate zikulungele (oko kukuthi, imizuzu engama-20). Ekupheleni kwenkqubo, yongeza unamathelisi. Ugqibile ukugcoba kwikhaya- elibekwe kumaflethi, elixutywe nge-garlic eqoshiwe kunye nemifuno. Sisebenza etafileni ngewayini elula yeetafile.

Ngosuku oluvaliweyo okanye ukufika kwenani elincinci leendwendwe, unokufumana elincinci ngakumbi kwaye upheke ukugcoba kwiimbiza ngeenkukhu, imifuno kunye nama-mushroom ehovini.

Ukugcoba kwiimbiza ngeenkukhu

Ukubalwa kwemveliso ye-4 servings.

Izithako:

Iimbotyi ezincinci zeetyhuni - ii-pod 16;
amakhowe amatsha (ama-mushroom, amhlophe, ama-mushroom amakhowe) -200 g;
inyama yenkukhu, igalelwe iinqhezu ezincinci, i-pitted - malunga ne-600 g;
igalikhi - ii-clove ezine;
iifatata - 4 ii-pcs. ubungakanani obuphakathi;
ibomvu elibomvu elibomvu - ii-2 pcs.;
anyanisi - 1 pc.;
izaqathe - i-1 piece;
imifuno ehlukileyo;
iziqholo ezinomileyo;
ityuwa.

Ukulungiselela

I-Melt kwi-pan ye-pan ye-fat fat (akufanele ibe yincinci) kwaye ulondoloze i-anyanisi echotshoziweyo kunye ne-karoti. Ukukhusela imizuzu emihlanu uze udibanise amakhowe, ucoce. Pheka phantsi kwesiqhekeza imizuzu eyi-15, uvuselele ifosholo. Ixesha kunye neziqholo ezomileyo kunye nokutshintshwa kwiipot. Yongeza nganye inyama yenkukhu kunye namazambane aqoshiwe, iimbotyi, iipilisi ezinomsoco. Siphalaza amanzi amancinci, sivale iimbiza ngeebhondi okanye zifake umzobo kwaye sizithumele kwihovini elifudumezelweyo kwimitha engama-40-50.

Sisebenzela ukugcoba ngeebhotile, ezixutywe ngamacube aqoshiwe kunye negalikhi. Akubi kwaye ukhilimu omncinci omncinci ukongeza kuyo nganye. Ukutya okunjalo okumnandi unako ukukhonza i-berry tincture njenge-spitter, ubhiya obumnyama okanye iwayini elula.

Okwangoku, abantu abaninzi abaxakekile (ubuncinci ngeentsuku zeveki) bakhetha ukupheka ukutya kwi-multivariate.