I- meringue enobubele inokusebenza njengento ebophekayo yekhekhe okanye umhlobiso kunoma yimuphi omunye umdaka, kunye nesitya esizimeleyo esingabhaka kwi-oven ukuya kummandla we- meringue kwaye sisebenze njengendlela yokuphatha indebe yekhoyi okanye ikhofi.
Indlela yokupheka imilenze yesiFrentshi?
Ngaphambi kokuba uye ngqo ngqo kwi-recipe kunye nobuchule, kufuneka ubeke ingqalelo kwimithetho embalwa elula eya kuba luncedo kuwe kuphela ukuba ufuna ukulungisa i-meringues, kodwa ukuba ufuna nje ukubetha i-squirrels:
- Ngaphambi kokubetha iiprotheni, qaphela ukucoceka. I-fat ayivumeli iiprotheni zingene kwi-foam, ngoko uhlambe isitya kunye ne-corolla, uzama ukulahla intsalela encinci yeoli.
- Iiprotheni ngaphambi kokubetha kufuneka zifudumale kwiqondo lokushisa, ukuze zitshise lula kwaye zikhawuleze, ngoko ihora ngaphambi kokupheka, thatha amaqanda kwiqholo.
- Qaphela ukuba ungabi neeproteni ze-perevzbit. Ubunzima bokugqithisa bulahlekelwa ngumoya xa ubhaka, kwaye kwi-coronet ibonakala eyomile kwaye i-lumpy, ngoko qi ni sekise ukuba i-meringue egqityiweyo ayiyikulahlekelwa yinto yokukhanya kwayo.
- Zikhuselekile kwi "ukuwa" kweeprotheni eziphakamileyo ngokufaka i-acid emonia okanye isitashi kwiprotheni. Olu hlobo lokugqibela luhlanjwe ngeswekile.
- I-Sugar kwi-meringue idibaniswa ngokuthe ngcembe kwaye inxalenye yecandelo. Eyokuqala, iiprotheni kufuneka zitshitshwe kwiintlanzi ezithambileyo, kwaye uqhubeke ukongeza ishukela.
I-recipe ye-French meringue
Iilwimi zesiFrentshi zibhekwa njengenye yezinto ezilula kunye neziphambili ze-meringue, kuba ukulungiswa kwayo kubandakanya kuphela ukubetha iiprotheni kunye noshukela, kunye noshukela ngokulinganisa kufuneka kuthathwe ngokuphindwe kabini ngaphezu kweprotein.
Izithako:
- iiprotheni ezicacileyo - 90 g;
- ushukela - 180 g;
- i-citric acid - 1/8 tsp.
Ukulungiselela
I-Whisk amaqanda amhlophe kuze kube yilapho ithambile iphakame kunye nokongezwa kwe-citric acid. Ukufumana ubunzima obunokuthotywa ngokufaka ushukela, ungavumi ukubetha. Ngokukhawuleza ukuba ubunzima bube bukhanya kwaye bube buthathaka, kwaye ngokuqinisekileyo kuya kugcina i-aureole ngaphandle kokulahla - i-merenga ilungile. Ngoku ingasetyenziselwa ukuhlobisa okanye ukulungiselela iinqebengwana.
Indlela elula yokuguqula i-meringue yesiFrentshi kwi-dessert yangempela yenze i-meringue kuyo. Ukwenza oku, faka umoya we-merengue kwisirinji ye-confectionery uze uyibeke kwiphepha lesikhumba esisibekela i-baking tray. Yomisa i-meringue kwi-degrees ezili-100 ngeyure eli-1.