Ungathanda ukunambitha umdla weMexico? Emva koko ulungiselele i-salsa sauce yaseMexico. Kuye, nayiphi na isidlo sokutya okanye ikheke lesonka okanye i-chips kuphela iya kudliwa ngqo eMexico. Kukho iintlobo ezininzi zokupheka le sauce, kwaye i-recipe yakhe yeklasi ifana kakhulu. Sinika kuphela ezinye zazo.
I-recipe yeklasi ye-salsa sauce yaseMexico
Izithako:
- utamatisi - ii-3 ii-pcs.;
- imango - i-1 piece;
- i-lemon - i-1 piece;
- isaladi anyanisi - 75 g;
- ioli yeoliva - 20 ml;
- Ubusi omanzi - 35 ml;
- ibomvu elitshisiweyo elibomvu - 1 pc.;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha ye-marjoram-1 encinci;
- i-basil imifino e-fresh-1.
Ukulungiselela
Iintlobo i-mango ihlambulukile kwaye isinqumle i-pulp enee-cubes ezincinane. Utamatisi wam, senza i-cut-cut from top, sitshisa iziqhamo ngamanzi abilayo kwaye ulahla izikhumba. Kwakhona sihlambulule kwaye sitshisa i-anyuon encinci ye-cubes kunye nokubeka imifuno elungiselelwe kwisitya esinzulu.
Kwisitya esahlukileyo, xuba i-honey honey, ijusi ye-lemon enye, faka i-pepper ebomvu, ityuwa, umsila omnyama omhlaba, ioli yeoli, ama-herbs asanda kuhlanjululwa, kunye nokuxuba yonke into kakuhle. Siphalazela i-refueling kwimifuno etyongwe nge-mango, ugxininise ngokugqibeleleyo, uguqe kancane, wongeze kwifriji imizuzu emashumi mane anesihlanu, kwaye sinokuzama.
Le nguhlobo oluhlaza lwe-salsa sauce. Ungayilisa imizuzu embalwa ngotshani oluphantsi, kwaye ungeze indawo engumhlaba ekupheleni kokupheka uze udibanise. Ngaloo ndlela, sithola isakhiwo esincinane kunye nesinambitha se-salsa sauce. Ungongeza kwakhona i-garlic encinci kuyo, eyongeza i-sauce ye-piquancy.
I-Sauce salsa verde kwikhaya - iresiphi
Izithako:
- iitamatata ezincinci eziluhlaza - 500 g;
- igalikhi - amazinyo 3-4;
- ipepper ebomvu eluhlaza - 1 pc.;
- anyanisi - 65 g;
- i-coriander eluhlaza eluhlaza-1 bunch;
- iziqhekeza eziyi-0,5;
- ioli yeoliva - 20 ml;
- ityuwa - 10 g okanye ukunambitha.
Ukulungiselela
Ukuhlamba utamatisi oluhlaza, ukusikwa kwisiqingatha kwaye ukhuphe imbewu. Kwakhona, susa ibhokisi kunye nebhokisi lembewu kwi-pepper ebabayo, uze uphese igarlic kunye no-anyanisi. Emva koko, kufuneka sitshise amacandelo amancinci ngokwaneleyo, kodwa ukugcina ukuhambelana kweziqwenga. Ukwenza oku, unokugaya yonke imifuno elungiselelwe kunye nemifuno ye-coriander kwisitya se-blender, okanye uyiphonsa kabini kwi-grinder yenyama. Kwizambatho ezisileyo, faka ijusi ye-lime half, ioli yeoli, ityuwa kunye nokuxuba. Ukugqoka isaladi yokutya kukulungele ukutya.